UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Infant and early childhood dietary predictors of overweight at age 8 years in the CAPS population

European journal of clinical nutrition, 2011-04, Vol.65 (4), p.454-462

2011

Volltextzugriff (PDF)

Beyond weight loss: a review of the therapeutic uses of very-low-carbohydrate (ketogenic) diets

European journal of clinical nutrition, 2013-08, Vol.67 (8), p.789-796

2013

Volltextzugriff (PDF)

COVID-19 pandemic: the effects of quarantine on cardiovascular risk

European journal of clinical nutrition, 2020-06, Vol.74 (6), p.852-855

2020

Volltextzugriff (PDF)

The effects of low-fat, high-carbohydrate diets vs. low-carbohydrate, high-fat diets on weight, blood pressure, serum liquids and blood glucose: a systematic review and meta-analysis

European journal of clinical nutrition, 2022-01, Vol.76 (1), p.16-27

2022

Volltextzugriff (PDF)

Mediterranean diet and multiple health outcomes: an umbrella review of meta-analyses of observational studies and randomised trials

European journal of clinical nutrition, 2018-01, Vol.72 (1), p.30-43

2018

Volltextzugriff (PDF)

Comparative effect of two Mediterranean diets versus a low-fat diet on glycaemic control in individuals with type 2 diabetes

European journal of clinical nutrition, 2014-07, Vol.68 (7), p.767-772

2014

Volltextzugriff (PDF)

Ketosis and appetite-mediating nutrients and hormones after weight loss

European journal of clinical nutrition, 2013-07, Vol.67 (7), p.759-764

2013

Volltextzugriff (PDF)

The interpretation and effect of a low-carbohydrate diet in the management of type 2 diabetes: a systematic review and meta-analysis of randomised controlled trials

European journal of clinical nutrition, 2018-03, Vol.72 (3), p.311-325

2018

Volltextzugriff (PDF)

A systematic review of brief dietary questionnaires suitable for clinical use in the prevention and management of obesity, cardiovascular disease and type 2 diabetes

European journal of clinical nutrition, 2015-09, Vol.69 (9), p.977-1003

2015

Volltextzugriff (PDF)

Effects of Mediterranean-style diet on glycemic control, weight loss and cardiovascular risk factors among type 2 diabetes individuals: a meta-analysis

European journal of clinical nutrition, 2015-11, Vol.69 (11), p.1200-1208

2015

Volltextzugriff (PDF)

Passive and active roles of fat-free mass in the control of energy intake and body composition regulation

European journal of clinical nutrition, 2017-03, Vol.71 (3), p.353-357

2017

Volltextzugriff (PDF)

High dietary protein intake, reducing or eliciting insulin resistance?

European journal of clinical nutrition, 2014-09, Vol.68 (9), p.973-979

2014

Volltextzugriff (PDF)

Dietary patterns, cost and compliance with low-protein diet of phenylketonuria and other inherited metabolic diseases

European journal of clinical nutrition, 2018-01, Vol.72 (1), p.87-92

2018

Volltextzugriff (PDF)

Diets for body weight control and health: the potential of changing the macronutrient composition

European journal of clinical nutrition, 2013-05, Vol.67 (5), p.462-466

ACHESON, K. J

2013

Volltextzugriff (PDF)

A comparison of the nutritional status between adult celiac patients on a long-term, strictly gluten-free diet and healthy subjects

European journal of clinical nutrition, 2016-01, Vol.70 (1), p.23-27

2016

Volltextzugriff (PDF)

Effects of higher- versus lower-protein diets on health outcomes: a systematic review and meta-analysis

European journal of clinical nutrition, 2012-07, Vol.66 (7), p.780-788

2012

Volltextzugriff (PDF)

Effect of a nut-enriched low-calorie diet on body weight and selected markers of inflammation in overweight and obese stable coronary artery disease patients: a randomized controlled study

European journal of clinical nutrition, 2021-07, Vol.75 (7), p.1099-1108

2021

Volltextzugriff (PDF)

A high-protein low-fat diet is more effective in improving blood pressure and triglycerides in calorie-restricted obese individuals with newly diagnosed type 2 diabetes

European journal of clinical nutrition, 2010-06, Vol.64 (6), p.595-602

2010

Volltextzugriff (PDF)

3 years follow-up of a Mediterranean diet rich in virgin olive oil is associated with high plasma antioxidant capacity and reduced body weight gain

European journal of clinical nutrition, 2009-12, Vol.63 (12), p.1387-1393

2009

Volltextzugriff (PDF)

Nutritional recommendations for CoVID-19 quarantine

European journal of clinical nutrition, 2020-06, Vol.74 (6), p.850-851

2020

Volltextzugriff (PDF)

Zinc intake, status and indices of cognitive function in adults and children: a systematic review and meta-analysis

European journal of clinical nutrition, 2015-06, Vol.69 (6), p.649-661

2015

Volltextzugriff (PDF)

The 2015 Dutch food-based dietary guidelines

European journal of clinical nutrition, 2016-08, Vol.70 (8), p.869-878

2016

Volltextzugriff (PDF)

Intermittent energy restriction and weight loss: a systematic review

European journal of clinical nutrition, 2016-03, Vol.70 (3), p.292-299

2016

Volltextzugriff (PDF)

Effects of an isocaloric healthy Nordic diet on ambulatory blood pressure in metabolic syndrome: a randomized SYSDIET sub-study

European journal of clinical nutrition, 2014-01, Vol.68 (1), p.57-63

2014

Volltextzugriff (PDF)

Alternate day fasting increases LDL particle size independently of dietary fat content in obese humans

European journal of clinical nutrition, 2013-07, Vol.67 (7), p.783-785

2013

Volltextzugriff (PDF)

1 – 25 von 854

Suche als RSS-Feed

Aktive Filter

Zeitschrift / SerieEuropean Journal Of Clinical Nutrition

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(854)
Mit Volltextzugriff
(782)

Publikationsform

Artikel
(854)

Sprache

Englisch
(854)
Japanisch
(129)

Erscheinungsjahr

n.n

Thema

Humans
(828)
Life Sciences & Biomedicine
(814)
Nutrition & Dietetics
(814)
Science & Technology
(814)
Diet
(746)
Female
(579)
Biological And Medical Sciences
(543)
Male
(524)
Medical Sciences
(482)
Adult
(431)
Middle Aged
(382)
Metabolic Diseases
(361)
Health Aspects
(358)
Nutrition
(324)
Fundamental And Applied Biological Sciences. Psychology
(322)
Vertebrates: Anatomy And Physiology, Studies On Body, Several Organs Or Systems
(321)
Risk Factors
(307)
Feeding. Feeding Behavior
(259)
Aged
(213)
Food Intake
(196)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

Eur J Clin Nutr
(3)
Eur. J. Clin. Nutr
(2)

Menü

Weitere Dienste

Einstellungen

Infant and early childhood dietary predictors of overweight at age 8 years in the CAPS population

Beyond weight loss: a review of the therapeutic uses of very-low-carbohydrate (ketogenic) diets

COVID-19 pandemic: the effects of quarantine on cardiovascular risk

The effects of low-fat, high-carbohydrate diets vs. low-carbohydrate, high-fat diets on weight, blood pressure, serum liquids and blood glucose: a systematic review and meta-analysis

Mediterranean diet and multiple health outcomes: an umbrella review of meta-analyses of observational studies and randomised trials

Comparative effect of two Mediterranean diets versus a low-fat diet on glycaemic control in individuals with type 2 diabetes

Ketosis and appetite-mediating nutrients and hormones after weight loss

The interpretation and effect of a low-carbohydrate diet in the management of type 2 diabetes: a systematic review and meta-analysis of randomised controlled trials

A systematic review of brief dietary questionnaires suitable for clinical use in the prevention and management of obesity, cardiovascular disease and type 2 diabetes

Effects of Mediterranean-style diet on glycemic control, weight loss and cardiovascular risk factors among type 2 diabetes individuals: a meta-analysis

Passive and active roles of fat-free mass in the control of energy intake and body composition regulation

High dietary protein intake, reducing or eliciting insulin resistance?

Dietary patterns, cost and compliance with low-protein diet of phenylketonuria and other inherited metabolic diseases

Diets for body weight control and health: the potential of changing the macronutrient composition

A comparison of the nutritional status between adult celiac patients on a long-term, strictly gluten-free diet and healthy subjects

Effects of higher- versus lower-protein diets on health outcomes: a systematic review and meta-analysis

Effect of a nut-enriched low-calorie diet on body weight and selected markers of inflammation in overweight and obese stable coronary artery disease patients: a randomized controlled study

A high-protein low-fat diet is more effective in improving blood pressure and triglycerides in calorie-restricted obese individuals with newly diagnosed type 2 diabetes

3 years follow-up of a Mediterranean diet rich in virgin olive oil is associated with high plasma antioxidant capacity and reduced body weight gain

Nutritional recommendations for CoVID-19 quarantine

Zinc intake, status and indices of cognitive function in adults and children: a systematic review and meta-analysis

The 2015 Dutch food-based dietary guidelines

Intermittent energy restriction and weight loss: a systematic review

Effects of an isocaloric healthy Nordic diet on ambulatory blood pressure in metabolic syndrome: a randomized SYSDIET sub-study

Alternate day fasting increases LDL particle size independently of dietary fat content in obese humans

Aktive Filter

Suchergebnisse filtern