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Labelling reference intake values for n‐3 and n‐6 polyunsaturated fatty acids
EFSA journal, 2009-07, Vol.7 (7), p.1176-n/a
2009
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Opinion on the substantiation of health claims related to alpha linolenic acid and maintenance of normal blood cholesterol concentrations (ID 493) and maintenance of normal blood pressure (ID 625) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
EFSA journal, 2009-10, Vol.7 (10), p.n/a
2009
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Scientific Opinion on the safety of ‘sardine Peptide Product’
EFSA journal, 2010-07, Vol.8 (7), p.1684-n/a
2010
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Scientific Opinion on dihydrocapsiate
EFSA journal, 2012-07, Vol.10 (7), p.n/a
2012
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Scientific Opinion on the substantiation of health claims related to Calluna vulgaris (L.) Hull. and mood balance and ability to fall asleep (ID 2815) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
EFSA journal, 2009-10, Vol.7 (10), p.n/a
2009
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Scientific Opinion on the substantiation of health claims related to copper and protection of DNA, proteins and lipids from oxidative damage (ID 263, 1726), function of the immune system (ID 264), maintenance of connective tissues (ID 265, 271, 1722), energy‐yielding metabolism (ID 266), function of the nervous system (ID 267), maintenance of skin and hair pigmentation (ID 268, 1724), iron transport (ID 269, 270, 1727), cholesterol metabolism (ID 369), and glucose metabolism (ID 369) pursuant to
EFSA journal, 2009-10, Vol.7 (10), p.n/a
2009
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Scientific Opinion on the substantiation of health claims related to EPA, DHA, DPA and maintenance of normal blood pressure (ID 502), maintenance of normal HDL‐cholesterol concentrations (ID 515), maintenance of normal (fasting) blood concentrations of triglycerides (ID 517), maintenance of normal LDL‐cholesterol concentrations (ID 528, 698) and maintenance of joints (ID 503, 505, 507, 511, 518, 524, 526, 535, 537) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
EFSA journal, 2009-10, Vol.7 (10), p.n/a
2009
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Scientific Opinion on the substantiation of health claims related to iron and formation of red blood cells and haemoglobin (ID 249, ID 1589), oxygen transport (ID 250, ID 254, ID 256), energy‐yielding metabolism (ID 251, ID 1589), function of the immune system (ID 252, ID 259), cognitive function (ID 253) and cell division (ID 368) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
EFSA journal, 2009-10, Vol.7 (10), p.n/a
2009
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Scientific Opinion on the safety of ”Lentinus edodes extract” (Lentinex®) as a Novel Food ingredient
EFSA journal, 2010-07, Vol.8 (7), p.n/a
2010
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Scientific Opinion on the substantiation of health claims related to biotin and energy‐yielding metabolism (ID 114, 117), macronutrient metabolism (ID 113, 114, 117), maintenance of skin and mucous membranes (ID 115), maintenance of hair (ID 118, 2876) and function of the nervous system (ID 116) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
EFSA journal, 2009-10, Vol.7 (10), p.n/a
2009
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Scientific Opinion on the safety of a ‘fermented black bean extract (Touchi extract)’ as a Novel Food ingredient
EFSA journal, 2011-05, Vol.9 (5), p.n/a
2011
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Scientific Opinion on the safety of ‘phosphated distarch phosphate’ as a Novel Food ingredient
EFSA journal, 2010-09, Vol.8 (9), p.n/a
2010
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Scientific Opinion on the substantiation of health claims related to calcium and maintenance of bones and teeth (ID 224, 230, 231, 354, 3099), muscle function and neurotransmission (ID 226, 227, 230, 235), blood coagulation (ID 230, 236), energy‐yielding metabolism (ID 234), function of digestive enzymes (ID 355), and maintenance of normal blood pressure (ID 225, 385, 1419) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
EFSA journal, 2009-10, Vol.7 (10), p.n/a
2009
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Plant Stanols and Plant Sterols and Blood LDL‐Cholesterol ‐ Scientific Opinion of the Panel on Dietetic Products Nutrition and Allergies on a request from the European Commission and a similar request from France in relation to the authorization procedure for health claims on plant stanols and plant sterols and lowering/reducing blood LDL‐cholesterol pursuant to Article 14 of Regulation (EC) No 1924/2006
EFSA journal, 2009-07, Vol.7 (7), p.n/a
2009
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Scientific opinion on the substantiation of health claims related to Undaria pinnatifida (Harvey) Suringar and maintenance or achievement of a normal body weight (ID 2345) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
EFSA journal, 2009-10, Vol.7 (10), p.n/a
2009
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Scientific Opinion on the substantiation of health claims related to inositol and cognitive function (ID 1588) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
EFSA journal, 2009-10, Vol.7 (10), p.n/a
2009
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Scientific opinion on the substantiation of health claims related to Tussilago farfara L. and function of the upper respiratory tract and immune health (ID 2497) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
EFSA journal, 2009-10, Vol.7 (10), p.n/a
2009
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Scientific Opinion on the substantiation of health claims related to methylsulfonylmethane alone or in combination with glucosamine hydrochloride and maintenance of joints (ID 395, 1616, 1617) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
EFSA journal, 2009-10, Vol.7 (10), p.n/a
2009
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Scientific Opinion on the substantiation of health claims related to Picea abies (L.) Karsten and relief in case of irritation in the upper respiratory tract (ID 2827, 3493, 4095) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
EFSA journal, 2009-10, Vol.7 (10), p.n/a
2009
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Scientific Opinion on the substantiation of health claims related to Viola tricolour L. and relief in case of irritation in the upper respiratory tract (ID 2356) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
EFSA journal, 2009-10, Vol.7 (10), p.n/a
2009
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Scientific Opinion on the substantiation of health claims related to Theobroma cacao L. and maintenance or achievement of a normal body weight (ID 2724) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
EFSA journal, 2009-10, Vol.7 (10), p.n/a
2009
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Scientific Opinion on the substantiation of health claims related to ipriflavone and maintenance of bone mineral density (ID 1872) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
EFSA journal, 2009-10, Vol.7 (10), p.n/a
2009
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Scientific Opinion on the substantiation of health claims related to glucosamine alone or in combination with chondroitin sulphate and maintenance of joints (ID 1561, 1562, 1563, 1564, 1565) and reduction of inflammation (ID 1869) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
EFSA journal, 2009-10, Vol.7 (10), p.n/a
2009
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Scientific Opinion on the substantiation of health claims related to astaxanthin and maintenance of joints, tendons, and connective tissue (ID 1918, 1978, 3142), protection of DNA, proteins and lipids from oxidative damage (ID 1449, 3141), maintenance of visual acuity (ID 1448), maintenance of blood cholesterol concentrations and maintenance of low plasma concentrations of C‐reactive protein (ID 1450) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
EFSA journal, 2009-10, Vol.7 (10), p.n/a
2009
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Scientific Opinion on the substantiation of health claims related to Armoracia rusticana P. Gaertn. and improvement of diuretic function (ID2224, 2719) pursuant to Article 13 of Regulation (EC) No 1924/2006
EFSA journal, 2009-10, Vol.7 (10), p.n/a
2009
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