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Thirty days are enough: what determines the crowd's cash time in agri-food crowdfunding?

China agricultural economic review, 2020-09, Vol.12 (3), p.553-575

2020

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Attitudes toward GM foods, biotechnology R&D investment and lobbying activities among agribusiness firms in the food, feed, chemical and seed industries in China

China agricultural economic review, 2017-01, Vol.9 (3), p.385-396

2017

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The decline in agricultural share and agricultural industrialization—some stylized facts and theoretical explanations

China agricultural economic review, 2022-08, Vol.14 (3), p.469-493

2022

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Agricultural carbon footprint and food security: an assessment of multiple carbon mitigation strategies in China

China agricultural economic review, 2022-10, Vol.14 (4), p.686-708

2022

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Traders’ market power along Indonesian rubber value chains

China agricultural economic review, 2017-01, Vol.9 (2), p.169-187

2017

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Information asymmetry, third party certification and the integration of organic food value chain in China

China agricultural economic review, 2020-01, Vol.12 (1), p.20-38

2020

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Estimating market power in the Chinese pork-packing industry: a structural approach

China agricultural economic review, 2020-01, Vol.12 (1), p.57-70

2020

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A blueprint for food safety in China

China agricultural economic review, 2016-01, Vol.8 (1), p.129-147

2016

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A conceptual framework for supply chain governance: An application to agri‐food chains in China

China agricultural economic review, 2009-01, Vol.1 (2), p.136-154

2009

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Quality of institutions and the BRIC countries agro-food exports

China agricultural economic review, 2014-01, Vol.6 (3), p.379-394

2014

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What do China’s rising meat demand and industrialization of the livestock sector mean for its vegetable oil market?

China agricultural economic review, 2017-01, Vol.9 (2), p.303-316

2017

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Promise, problems and prospects: agri-biotech governance in China, India and Japan

China agricultural economic review, 2017-01, Vol.9 (3), p.453-475

2017

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Do Chinese dairy firms have market power? An estimation of market power with price heterogeneity

China agricultural economic review, 2016-01, Vol.8 (2), p.206-214

2016

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Farmer organizations in China and India

China agricultural economic review, 2015-01, Vol.7 (4), p.601-615

2015

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Effects of foreign direct investment in African agriculture

China agricultural economic review, 2015-01, Vol.7 (2), p.167-184

2015

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Efficiency of weather derivatives for Chinese agriculture industry

China agricultural economic review, 2015-01, Vol.7 (1), p.102-121

2015

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Impacts of climate change on net crop revenue in North and South China

China agricultural economic review, 2014-01, Vol.6 (3), p.358-378

2014

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Identifying risks inherent in farmer cooperatives in China

China agricultural economic review, 2014-01, Vol.6 (2), p.335-354

2014

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Network strength, transaction-specific investments, inter-personal trust, and relationship satisfaction in Chinese agri-food SMEs

China agricultural economic review, 2012-01, Vol.4 (3), p.363-378

2012

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Willingness to pay for traceable pork: evidence from Beijing, China

China agricultural economic review, 2012-01, Vol.4 (2), p.200-215

2012

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Food prices and inflation dynamics in China

China agricultural economic review, 2014-01, Vol.6 (3), p.395-412

2014

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Factors affecting Chinese enterprises' hedging decision making

China agricultural economic review, 2011-01, Vol.3 (4), p.476-488

2011

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Production pattern, transaction style and raw milk quality: An empirical study based on a “comprehensive quality perspective”

China agricultural economic review, 2013-01, Vol.5 (4), p.526-542

2013

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The globalisation of the wine industry: new world, old world and China

China agricultural economic review, 2009-01, Vol.1 (3), p.301-313

Thorpe, Michael

2009

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Specialty products, rural livelihoods and agricultural marketing reforms in China

China agricultural economic review, 2011-01, Vol.3 (2), p.224-244

2011

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Thirty days are enough: what determines the crowd's cash time in agri-food crowdfunding?

Attitudes toward GM foods, biotechnology R&D investment and lobbying activities among agribusiness firms in the food, feed, chemical and seed industries in China

The decline in agricultural share and agricultural industrialization—some stylized facts and theoretical explanations

Agricultural carbon footprint and food security: an assessment of multiple carbon mitigation strategies in China

Traders’ market power along Indonesian rubber value chains

Information asymmetry, third party certification and the integration of organic food value chain in China

Estimating market power in the Chinese pork-packing industry: a structural approach

A blueprint for food safety in China

A conceptual framework for supply chain governance: An application to agri‐food chains in China

Quality of institutions and the BRIC countries agro-food exports

What do China’s rising meat demand and industrialization of the livestock sector mean for its vegetable oil market?

Promise, problems and prospects: agri-biotech governance in China, India and Japan

Do Chinese dairy firms have market power? An estimation of market power with price heterogeneity

Farmer organizations in China and India

Effects of foreign direct investment in African agriculture

Efficiency of weather derivatives for Chinese agriculture industry

Impacts of climate change on net crop revenue in North and South China

Identifying risks inherent in farmer cooperatives in China

Network strength, transaction-specific investments, inter-personal trust, and relationship satisfaction in Chinese agri-food SMEs

Willingness to pay for traceable pork: evidence from Beijing, China

Food prices and inflation dynamics in China

Factors affecting Chinese enterprises' hedging decision making

Production pattern, transaction style and raw milk quality: An empirical study based on a “comprehensive quality perspective”

The globalisation of the wine industry: new world, old world and China

Specialty products, rural livelihoods and agricultural marketing reforms in China

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