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Using random regression models to estimate genetic variation in growth pattern and its association with sexual maturity of Thai native chickens

British poultry science, 2020-11, Vol.61 (6), p.615-623

2020

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Effects of electrical field on hatchability performance of eggs from a layer-type breeder

British poultry science, 2007-04, Vol.48 (2), p.145-153

2007

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Effect of microbial phytase on production performance of White Leghorn layers fed on a diet low in non-phytate phosphorus

British poultry science, 2005-08, Vol.46 (4), p.464-469

2005

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Tomato powder in laying hen diets: effects on concentrations of yolk carotenoids and lipid peroxidation

British poultry science, 2012-10, Vol.53 (5), p.675-680

2012

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Effect of hesperidin dietary supplementation on hen performance, egg quality and yolk oxidative stability

British poultry science, 2014-01, Vol.55 (1), p.98-104

2014

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Comparative study of the effects of organic selenium on hen performance and productivity of broiler breeders

British poultry science, 2014, Vol.55 (3), p.367-374

2014

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Effect of dietary supplementation of thymol, synbiotic and their combination on performance, egg quality and serum metabolic profile of Hy-Line Brown hens

British poultry science, 2016-01, Vol.57 (1), p.114-122

Abdel-Wareth, A.A.A

2016

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Effects of selected feed additives on the performance of laying hens given a diet rich in maize dried distiller's grains with solubles (DDGS)

British poultry science, 2013-08, Vol.54 (4), p.478-485

2013

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Dietary supplementation with sodium bicarbonate improves calcium absorption and eggshell quality of laying hens during peak production

British poultry science, 2015-11, Vol.56 (6), p.740-747

2015

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Studies on production performance and toxin residues in tissues and eggs of layer chickens fed on diets with various concentrations of aflatoxin AFB1

British poultry science, 2007-12, Vol.48 (6), p.713-723

2007

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Effects of age and dietary soybean oil level on eggshell quality, bone strength and blood biochemistry in laying hens

British poultry science, 2014-09, Vol.55 (5), p.653-661

2014

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Juniper oil improves oxidative stability and eggshell and albumin quality of quail eggs

British poultry science, 2015-01, Vol.56 (1), p.58-65

2015

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Changes in eggshell mechanical properties, crystallographic texture and in matrix proteins induced by moult in hens

British poultry science, 2005-06, Vol.46 (3), p.268-279

2005

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Effects of housing system (outdoor vs cages) and age of laying hens on egg characteristics

British poultry science, 2004-12, Vol.45 (6), p.745-752

2004

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Genetic parameters for egg production traits in purebred and hybrid chicken in a tropical environment

British poultry science, 2015-11, Vol.56 (6), p.613-620

2015

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effect of dietary calcium concentration and particle size on performance, eggshell quality, bone mechanical properties and tibia mineral contents in moulted laying hens

British poultry science, 2011-12, Vol.52 (6), p.761-768

2011

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Dietary but not in ovo feeding of Silybum marianum extract resulted in an improvement in performance, immunity and carcass characteristics and decreased the adverse effects of high temperatures in broilers

British poultry science, 2016-01, Vol.57 (1), p.105-113

2016

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Genetic variation for egg production, egg quality and bone strength in selected and traditional breeds of laying fowl

British poultry science, 2003-07, Vol.44 (3), p.365-373

2003

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Effect of hempseed (Cannabis sativa L.) on performance, egg traits and blood biochemical parameters and antioxidant activity in laying Japanese Quail (Coturnix coturnix japonica)

British poultry science, 2014-11, Vol.55 (6), p.785-794

2014

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Effects of breeder hen age and dietary L-carnitine on progeny embryogenesis

British poultry science, 2007-06, Vol.48 (3), p.299-307

2007

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Effect of dietary inclusion of toasted guar (Cyamopsis tetragonoloba) meal as a source of protein on performance of White Leghorn layers

British poultry science, 2015-01, Vol.56 (6), p.733-739

2015

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Effect of daily feed intake in laying period on laying performance, egg quality and egg composition of genetically fat and lean lines of chickens

British poultry science, 2011-04, Vol.52 (2), p.163-168

2011

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Genetic analyses of partial egg production in Japanese quail using multi-trait random regression models

British poultry science, 2017-11, Vol.58 (6), p.624-628

2017

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Effect of different concentrations of metabolisable energy and protein on performance of White Leghorn layers in a tropical climate

British poultry science, 2014-07, Vol.55 (4), p.532-539

2014

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Effect of excess dietary L-valine on laying hen performance, egg quality, serum free amino acids, immune function and antioxidant enzyme activity

British poultry science, 2015-01, Vol.56 (1), p.72-78

2015

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Using random regression models to estimate genetic variation in growth pattern and its association with sexual maturity of Thai native chickens

Effects of electrical field on hatchability performance of eggs from a layer-type breeder

Effect of microbial phytase on production performance of White Leghorn layers fed on a diet low in non-phytate phosphorus

Tomato powder in laying hen diets: effects on concentrations of yolk carotenoids and lipid peroxidation

Effect of hesperidin dietary supplementation on hen performance, egg quality and yolk oxidative stability

Comparative study of the effects of organic selenium on hen performance and productivity of broiler breeders

Effect of dietary supplementation of thymol, synbiotic and their combination on performance, egg quality and serum metabolic profile of Hy-Line Brown hens

Effects of selected feed additives on the performance of laying hens given a diet rich in maize dried distiller's grains with solubles (DDGS)

Dietary supplementation with sodium bicarbonate improves calcium absorption and eggshell quality of laying hens during peak production

Studies on production performance and toxin residues in tissues and eggs of layer chickens fed on diets with various concentrations of aflatoxin AFB1

Effects of age and dietary soybean oil level on eggshell quality, bone strength and blood biochemistry in laying hens

Juniper oil improves oxidative stability and eggshell and albumin quality of quail eggs

Changes in eggshell mechanical properties, crystallographic texture and in matrix proteins induced by moult in hens

Effects of housing system (outdoor vs cages) and age of laying hens on egg characteristics

Genetic parameters for egg production traits in purebred and hybrid chicken in a tropical environment

effect of dietary calcium concentration and particle size on performance, eggshell quality, bone mechanical properties and tibia mineral contents in moulted laying hens

Dietary but not in ovo feeding of Silybum marianum extract resulted in an improvement in performance, immunity and carcass characteristics and decreased the adverse effects of high temperatures in broilers

Genetic variation for egg production, egg quality and bone strength in selected and traditional breeds of laying fowl

Effect of hempseed (Cannabis sativa L.) on performance, egg traits and blood biochemical parameters and antioxidant activity in laying Japanese Quail (Coturnix coturnix japonica)

Effects of breeder hen age and dietary L-carnitine on progeny embryogenesis

Effect of dietary inclusion of toasted guar (Cyamopsis tetragonoloba) meal as a source of protein on performance of White Leghorn layers

Effect of daily feed intake in laying period on laying performance, egg quality and egg composition of genetically fat and lean lines of chickens

Genetic analyses of partial egg production in Japanese quail using multi-trait random regression models

Effect of different concentrations of metabolisable energy and protein on performance of White Leghorn layers in a tropical climate

Effect of excess dietary L-valine on laying hen performance, egg quality, serum free amino acids, immune function and antioxidant enzyme activity

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