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Intermittent sucrose solution intake and its schedule of access modulate energy intake and weight gain in response to chronic variable stress in mice

Appetite, 2022-09, Vol.176, p.106123-106123, Article 106123

2022

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Expected satiation and actual food intake of applesauces varying in texture are only correlated for products expected as the least satiating

Appetite, 2016-06, Vol.101, p.234-235

2016

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Protein status modulates the activity of reward system in response to protein intake

Appetite, 2016-06, Vol.101, p.235-236

2016

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Two effects of sensory anticipation, assimilation and contrast, are on the same scale of anticipated-experienced pleasure divergence

Appetite, 2014-12, Vol.83, p.360-360

2014

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First hours food intake after stress is marker for anti-stress activities

Appetite, 2009-06, Vol.52 (3), p.822-822

2009

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Long-term exposure to high-protein diet or high-fat diet have opposite effects on vagal afferent sensitivity to luminal macronutrients, ip cholecystokinin and serotonin

Appetite, 2007-07, Vol.49 (1), p.316-316

2007

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Anorexigenic effects of the brain derived neurotrophic factor (BDNF)

Appetite, 2008-09, Vol.51 (2), p.412-412

2008

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High protein diet from sukling to adulthood induces hyperinsulinemia later in life in adult rats

Appetite, 2007-07, Vol.49 (1), p.338-338

2007

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Expected satiation is correlated with amplitude of intake but does not fit well with actual consumption of desserts

Appetite, 2018-04, Vol.123, p.468-468

2018

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The form of energy-containing food alters satiety and fMRI brain responses in humans

Appetite, 2016-06, Vol.101, p.226-226

2016

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The amplitude of differences measured in vivo between respiratory and food quotients is different in spontaneously leaner and non-obese fattier rats and suggests differences in the processes controlling body fat storage

Appetite, 2010-06, Vol.54 (3), p.680-680

2010

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High protein feeding leads to a decreased postprandial neuronal activation and alterations in neurotransmitters receptor mRNAs within the nucleus accumbens

Appetite, 2011-07, Vol.57, p.S9-S9

2011

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Characterization of the Three-Factor Eating Questionnaire scores of a young French cohort

Appetite, 2012-10, Vol.59 (2), p.385-390

2012

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Spatial Cues are Relevant for Learned Preference/Aversion Shifts due to Amino-acid Deficiencies

Appetite, 1998-04, Vol.30 (2), p.223-234

1998

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Rapid Fall in Plasma Threonine followed by Increased Intermeal Interval in Response to First Ingestion of a Threonine-devoid Diet in Rats

Appetite, 1999-12, Vol.33 (3), p.329-341

1999

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Acute stress modifies food choice in Wistar male and female rats

Appetite, 2008-03, Vol.50 (2), p.397-407

2008

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A delivered satiating claim influences short-term appetite in high disinhibited low restraint women without influence on food intake

Appetite, 2011-07, Vol.57, p.S25-S25

2011

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How can lipid decrease food and energy intakes?

Appetite, 2011-07, Vol.57, p.S35-S35

2011

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Meal-induced increase in respiratory quotient but not basal energy expenditure or thermic effect of feeding can predict body fat gain sensitivity of rats to a low fat high carbohydrate diet

Appetite, 2011-07, Vol.57, p.S43-S43

2011

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Neither basal energy expenditure under low fat feeding nor TEF and RQ responses to a low- or high-fat test meal identify high fat sensitive rats

Appetite, 2011-07, Vol.57, p.S43-S43

2011

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A high fat diet modifies food intake, vagal afferent sensitivity to cholecystokinin (CCK) and MRNA profile of gut mediator receptors in vagal neurons

Appetite, 2008-09, Vol.51 (2), p.387-387

2008

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A high fat diet modifies food intake, vagal afferent sensitivity to cholecystokinin (CCK) and MRNA profile of gut mediator receptors in vagal neurons

Appetite, 2008-09, Vol.51 (2), p.387-387

2008

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French adults aged 20–39 y have low dietary restraint and disinhibition levels according to their Three-Factor Eating Questionnaire average scores

Appetite, 2010-06, Vol.54 (3), p.656-656

2010

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Effect of chronic variable stress on central regulation of food intake and neurogenesis

Appetite, 2010-06, Vol.54 (3), p.637-637

2010

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No difference in the satiety effect of disguised preloads with the same energy, volume and palatability but containing only proteins, carbohydrates or lipids

Appetite, 2009-06, Vol.52 (3), p.853-853

2009

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Intermittent sucrose solution intake and its schedule of access modulate energy intake and weight gain in response to chronic variable stress in mice

Expected satiation and actual food intake of applesauces varying in texture are only correlated for products expected as the least satiating

Protein status modulates the activity of reward system in response to protein intake

Two effects of sensory anticipation, assimilation and contrast, are on the same scale of anticipated-experienced pleasure divergence

First hours food intake after stress is marker for anti-stress activities

Long-term exposure to high-protein diet or high-fat diet have opposite effects on vagal afferent sensitivity to luminal macronutrients, ip cholecystokinin and serotonin

Anorexigenic effects of the brain derived neurotrophic factor (BDNF)

High protein diet from sukling to adulthood induces hyperinsulinemia later in life in adult rats

Expected satiation is correlated with amplitude of intake but does not fit well with actual consumption of desserts

The form of energy-containing food alters satiety and fMRI brain responses in humans

The amplitude of differences measured in vivo between respiratory and food quotients is different in spontaneously leaner and non-obese fattier rats and suggests differences in the processes controlling body fat storage

High protein feeding leads to a decreased postprandial neuronal activation and alterations in neurotransmitters receptor mRNAs within the nucleus accumbens

Characterization of the Three-Factor Eating Questionnaire scores of a young French cohort

Spatial Cues are Relevant for Learned Preference/Aversion Shifts due to Amino-acid Deficiencies

Rapid Fall in Plasma Threonine followed by Increased Intermeal Interval in Response to First Ingestion of a Threonine-devoid Diet in Rats

Acute stress modifies food choice in Wistar male and female rats

A delivered satiating claim influences short-term appetite in high disinhibited low restraint women without influence on food intake

How can lipid decrease food and energy intakes?

Meal-induced increase in respiratory quotient but not basal energy expenditure or thermic effect of feeding can predict body fat gain sensitivity of rats to a low fat high carbohydrate diet

Neither basal energy expenditure under low fat feeding nor TEF and RQ responses to a low- or high-fat test meal identify high fat sensitive rats

A high fat diet modifies food intake, vagal afferent sensitivity to cholecystokinin (CCK) and MRNA profile of gut mediator receptors in vagal neurons

A high fat diet modifies food intake, vagal afferent sensitivity to cholecystokinin (CCK) and MRNA profile of gut mediator receptors in vagal neurons

French adults aged 20–39 y have low dietary restraint and disinhibition levels according to their Three-Factor Eating Questionnaire average scores

Effect of chronic variable stress on central regulation of food intake and neurogenesis

No difference in the satiety effect of disguised preloads with the same energy, volume and palatability but containing only proteins, carbohydrates or lipids

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