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Dietary condensed tannin exhibits stronger growth-inhibiting effect on Chinese sea bass than hydrolysable tannin

Animal feed science and technology, 2024-02, Vol.308, p.115880, Article 115880

2024

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Divergence between purified hydrolysable and condensed tannin effects on methane emission, rumen fermentation and microbial population in vitro

Animal feed science and technology, 2015-11, Vol.209, p.60-68

2015

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Ability of different types and doses of tannin extracts to modulate in vitro ruminal biohydrogenation in sheep

Animal feed science and technology, 2015-04, Vol.202, p.42-51

2015

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Effects of quebracho–chestnut tannin extract supplementation on production performance, nitrogen partitioning, and rumen fermentation patterns in early-lactating Holstein cows

Animal feed science and technology, 2024-09, Vol.315, p.116043, Article 116043

2024

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Effects of two tannin extracts at different doses in interaction with a green or dry forage substrate on in vitro rumen fermentation and biohydrogenation

Animal feed science and technology, 2021-08, Vol.278, p.114977, Article 114977

2021

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Intake, nutrient digestibility, nitrogen balance, serum metabolites and growth performance of lambs supplemented with Acacia mearnsii condensed tannin extract

Animal feed science and technology, 2021-02, Vol.272, p.114744, Article 114744

2021

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Intake, digestibility, rumen fermentation and nitrogen balance in sheep offered alfalfa silage with different proportions of the tannin-rich legume sericea lespedeza

Animal feed science and technology, 2024-02, Vol.308, p.115863, Article 115863

2024

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Effects of Acacia mearnsii tannins on growth performance, footpad dermatitis, nutrient digestibility, intestinal permeability, and meat quality of broiler chickens

Animal feed science and technology, 2024-02, Vol.308, p.115875, Article 115875

2024

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Biohydrogenation patterns in digestive contents and plasma of lambs fed increasing levels of a tanniferous bush (Cistus ladanifer L.) and vegetable oils

Animal feed science and technology, 2017-03, Vol.225, p.157-172

2017

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Gas production kinetics and in vitro degradability of tannin-containing legumes, alfalfa and their mixtures

Animal feed science and technology, 2019-06, Vol.253, p.56-64

2019

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Effect of heat processing methods on the protein molecular structure, physicochemical, and nutritional characteristics of faba bean (low and normal tannin) grown in western Canada

Animal feed science and technology, 2020-11, Vol.269, p.114681, Article 114681

2020

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Evaluation of legumes for fermentability and protein fractions using in vitro rumen fermentation

Animal feed science and technology, 2023-11, Vol.305, p.115777, Article 115777

2023

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Effects of dietary tannin source on performance, feed efficiency, ruminal fermentation, and carcass and non-carcass traits in steers fed a high-grain diet

Animal feed science and technology, 2010-07, Vol.159 (1), p.1-9

2010

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Amla (Phyllanthus emblica) fresh fruit as new feed source to enhance ruminal fermentation and milk production in lactating dairy cows

Animal feed science and technology, 2022-01, Vol.283, p.115160, Article 115160

2022

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In vitro rumen fermentation of diets with different types of condensed tannins derived from sainfoin (Onobrychis viciifolia Scop.) pellets and hazelnut (Corylus avellana L.) pericarps

Animal feed science and technology, 2020-01, Vol.259, p.114357, Article 114357

2020

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Fatty acid metabolism in lambs fed hazelnut skin as a partial replacer of maize

Animal feed science and technology, 2021-02, Vol.272, p.114794, Article 114794

2021

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Increasing the proportion of hazel leaves in the diet of dairy cows reduced methane yield and excretion of nitrogen in volatile form, but not milk yield

Animal feed science and technology, 2021-06, Vol.276, p.114790, Article 114790

2021

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The effect of sainfoin (Onobrychis viciifolia Scop.) drying temperature and pelleting on in vitro fermentation characteristics using equine faecal inocula

Animal feed science and technology, 2023-10, Vol.304, p.115740, Article 115740

2023

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Replacing urea with nitrate as a non-protein nitrogen source increases lambs' growth and reduces methane production, whereas acacia tannin has no effect

Animal feed science and technology, 2020-01, Vol.259, p.114360, Article 114360

2020

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Using supplemental condensed tannin to mitigate tall fescue toxicosis in non-pregnant, non-lactating ewes consuming tall fescue silage

Animal feed science and technology, 2023-01, Vol.295, p.115516, Article 115516

2023

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Effect of non-encapsulated and encapsulated mimosa (Acacia mearnsii) tannins on growth performance, nutrient digestibility, methane and rumen fermentation of South African mutton Merino ram lambs

Animal feed science and technology, 2022-12, Vol.294, p.115502, Article 115502

2022

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Effects of Acacia mearnsii extract as a condensed-tannin source on animal performance, carcass yield and meat quality in goats

Animal feed science and technology, 2021-01, Vol.271, p.114733, Article 114733

2021

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Production and chemical composition of pasture forbs with high bioactive compounds in a low input production system in the Pacific Northwest

Animal feed science and technology, 2022-07, Vol.289, p.115324, Article 115324

2022

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Effect of tannin extract associated with two levels of non-protein nitrogen in the supplement on performance, ruminal parameters, and microbial diversity of grazing Nellore cattle during the growing phase at dry season

Animal feed science and technology, 2022-04, Vol.286, p.115269, Article 115269

2022

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The addition of hydrolyzable tannin extract to milk affects calves' performance, health, blood metabolites, and pathogen shedding

Animal feed science and technology, 2022-10, Vol.292, p.115451, Article 115451

2022

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Dietary condensed tannin exhibits stronger growth-inhibiting effect on Chinese sea bass than hydrolysable tannin

Divergence between purified hydrolysable and condensed tannin effects on methane emission, rumen fermentation and microbial population in vitro

Ability of different types and doses of tannin extracts to modulate in vitro ruminal biohydrogenation in sheep

Effects of quebracho–chestnut tannin extract supplementation on production performance, nitrogen partitioning, and rumen fermentation patterns in early-lactating Holstein cows

Effects of two tannin extracts at different doses in interaction with a green or dry forage substrate on in vitro rumen fermentation and biohydrogenation

Intake, nutrient digestibility, nitrogen balance, serum metabolites and growth performance of lambs supplemented with Acacia mearnsii condensed tannin extract

Intake, digestibility, rumen fermentation and nitrogen balance in sheep offered alfalfa silage with different proportions of the tannin-rich legume sericea lespedeza

Effects of Acacia mearnsii tannins on growth performance, footpad dermatitis, nutrient digestibility, intestinal permeability, and meat quality of broiler chickens

Biohydrogenation patterns in digestive contents and plasma of lambs fed increasing levels of a tanniferous bush (Cistus ladanifer L.) and vegetable oils

Gas production kinetics and in vitro degradability of tannin-containing legumes, alfalfa and their mixtures

Effect of heat processing methods on the protein molecular structure, physicochemical, and nutritional characteristics of faba bean (low and normal tannin) grown in western Canada

Evaluation of legumes for fermentability and protein fractions using in vitro rumen fermentation

Effects of dietary tannin source on performance, feed efficiency, ruminal fermentation, and carcass and non-carcass traits in steers fed a high-grain diet

Amla (Phyllanthus emblica) fresh fruit as new feed source to enhance ruminal fermentation and milk production in lactating dairy cows

In vitro rumen fermentation of diets with different types of condensed tannins derived from sainfoin (Onobrychis viciifolia Scop.) pellets and hazelnut (Corylus avellana L.) pericarps

Fatty acid metabolism in lambs fed hazelnut skin as a partial replacer of maize

Increasing the proportion of hazel leaves in the diet of dairy cows reduced methane yield and excretion of nitrogen in volatile form, but not milk yield

The effect of sainfoin (Onobrychis viciifolia Scop.) drying temperature and pelleting on in vitro fermentation characteristics using equine faecal inocula

Replacing urea with nitrate as a non-protein nitrogen source increases lambs' growth and reduces methane production, whereas acacia tannin has no effect

Using supplemental condensed tannin to mitigate tall fescue toxicosis in non-pregnant, non-lactating ewes consuming tall fescue silage

Effect of non-encapsulated and encapsulated mimosa (Acacia mearnsii) tannins on growth performance, nutrient digestibility, methane and rumen fermentation of South African mutton Merino ram lambs

Effects of Acacia mearnsii extract as a condensed-tannin source on animal performance, carcass yield and meat quality in goats

Production and chemical composition of pasture forbs with high bioactive compounds in a low input production system in the Pacific Northwest

Effect of tannin extract associated with two levels of non-protein nitrogen in the supplement on performance, ruminal parameters, and microbial diversity of grazing Nellore cattle during the growing phase at dry season

The addition of hydrolyzable tannin extract to milk affects calves' performance, health, blood metabolites, and pathogen shedding

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