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Characteristics of autolysis of Antarctic krill [Euphausia superba]

Agricultural and biological chemistry, 1981, Vol.45 (1), p.93-100

1981

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Wheat Flour Proteases and Their Action on Gluten Proteins in Dilute Acetic Acid

Agricultural and biological chemistry, 1982-03, Vol.46 (3), p.767-773

1982

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Compositional difference of wheat flour glutens in relation to their aggregation behaviors

Agricultural and biological chemistry, 1975-01, Vol.39 (11), p.2123-2128

1975

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Polyamines in alkalophilic Bacillus Y-25

Agricultural and biological chemistry, 1978-01, Vol.42 (10), p.1955-1956

1978

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Separation of component-polypeptides of glutenin by isoelectric focusing

Agricultural and biological chemistry, 1971-01, Vol.35 (11), p.1792-1798

1971

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Wheat flour proteases and their action on gluten proteins in dilute acetic acid

Agricultural and biological chemistry, 1982, Vol.46 (3), p.767-773

1982

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Classification of proteases in antarctic krill [Euphausia superba]

Agricultural and biological chemistry, 1983-11, Vol.47 (11), p.2577-2583

1983

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Aggregation behaviors of glutens, glutenins and gliadins from various wheats

Agricultural and biological chemistry, 1976-01, Vol.40 (6), p.1217-1220

1976

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Liberation of subunit polypeptides of glutenin by partial reduction at pH 6.0

Agricultural and biological chemistry, 1984-01, Vol.48 (6), p.1487-1493

1984

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Polyamines in alkalophilic Bacillus Y-25

Agricultural and biological chemistry, 1978, Vol.42 (10), p.1955-1956

1978

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Deterioration of Antarctic krill [Euphausia superba] muscle during freeze storage

Agricultural and biological chemistry, 1983-01, Vol.47 (12), p.2881-2888

1983

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Characterization of pepstatin-sensitive acid protease in resting rice seeds

Agricultural and biological chemistry, 1980-01, Vol.44 (4), p.741-747

1980

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Compositional difference of wheat flour glutens in relation to their aggregation behaviors

Agricultural and biological chemistry, 1975, Vol.39 (11), p.2123-2128

1975

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Activation of rice aminopeptidase by anions and some properties of the enzyme

Agricultural and biological chemistry, 1980-01, Vol.44 (4), p.923-924

1980

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Separation of Component-Polypeptides of Glutenin by Isoelectric Focusing

Agricultural and biological chemistry, 1971, Vol.35 (11), p.1792-1798

1971

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Facile Synthesis of C-terminal Δ 2 -Dehydrotripeptides of Antrimycins and Cirratiomycins

Agricultural and biological chemistry, 1985-07, Vol.49 (7), p.2243-2245

1985

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Molecular weight determination of component polypeptides of glutenin after fractionation by gel filtration

Agricultural and biological chemistry, 1975-01, Vol.39 (8), p.1527-1531

1975

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Studies on sodium dodecyl sulfate complex of reduced gliadin in relation to the abnormality in SDS-polyacrylamide gel electrophoresis

Agricultural and biological chemistry, 1975-01, Vol.39 (7), p.1407-1410

1975

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Molecular Weight Determination of Gluten Polypeptides by Gel Filtration in 6 M Guanidine Hydrochloride

Agricultural and biological chemistry, 1978-06, Vol.42 (6), p.1283-1284

1978

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Effects of protease inhibitors on the autolysis and protease activities of Antartic krill

Agricultural and biological chemistry, 1984-04, Vol.48 (4), p.923-930

1984

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Molecular weight determination of gluten polypeptides by gel filtration in 6M guanidine hydrochloride [flours and semolinas]

Agricultural and biological chemistry, 1978, Vol.42 (6), p.1283-1284

1978

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Convenient Synthesis of Dehydro-oligopeptides by the Solid Phase Method Using N-Carboxy α-Dehydroamino Acid Anhydride

Agricultural and biological chemistry, 1986-03, Vol.50 (3), p.797-799

1986

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Changes in Molecular Size and Chemical Properties of Gelatin Caused by the Reaction with Oxidizing Methyl Linoleate

Agricultural and biological chemistry, 1984-11, Vol.48 (11), p.2633-2638

1984

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Changes in Casein and Egg Albumin due to Reactions with Oxidizing Methyl Linoleate in Dehydrated Systems

Agricultural and biological chemistry, 1982-04, Vol.46 (4), p.979-986

1982

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Facile synthesis of C-terminal .DELTA.2-dehydrotripeptides of antrimycins and cirratiomycins

Agricultural and biological chemistry, 1985, Vol.49 (7), p.2243-2245

1985

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Characteristics of autolysis of Antarctic krill [Euphausia superba]

Wheat Flour Proteases and Their Action on Gluten Proteins in Dilute Acetic Acid

Compositional difference of wheat flour glutens in relation to their aggregation behaviors

Polyamines in alkalophilic Bacillus Y-25

Separation of component-polypeptides of glutenin by isoelectric focusing

Wheat flour proteases and their action on gluten proteins in dilute acetic acid

Classification of proteases in antarctic krill [Euphausia superba]

Aggregation behaviors of glutens, glutenins and gliadins from various wheats

Liberation of subunit polypeptides of glutenin by partial reduction at pH 6.0

Polyamines in alkalophilic Bacillus Y-25

Deterioration of Antarctic krill [Euphausia superba] muscle during freeze storage

Characterization of pepstatin-sensitive acid protease in resting rice seeds

Compositional difference of wheat flour glutens in relation to their aggregation behaviors

Activation of rice aminopeptidase by anions and some properties of the enzyme

Separation of Component-Polypeptides of Glutenin by Isoelectric Focusing

Facile Synthesis of C-terminal Δ 2 -Dehydrotripeptides of Antrimycins and Cirratiomycins

Molecular weight determination of component polypeptides of glutenin after fractionation by gel filtration

Studies on sodium dodecyl sulfate complex of reduced gliadin in relation to the abnormality in SDS-polyacrylamide gel electrophoresis

Molecular Weight Determination of Gluten Polypeptides by Gel Filtration in 6 M Guanidine Hydrochloride

Effects of protease inhibitors on the autolysis and protease activities of Antartic krill

Molecular weight determination of gluten polypeptides by gel filtration in 6M guanidine hydrochloride [flours and semolinas]

Convenient Synthesis of Dehydro-oligopeptides by the Solid Phase Method Using N-Carboxy α-Dehydroamino Acid Anhydride

Changes in Molecular Size and Chemical Properties of Gelatin Caused by the Reaction with Oxidizing Methyl Linoleate

Changes in Casein and Egg Albumin due to Reactions with Oxidizing Methyl Linoleate in Dehydrated Systems

Facile synthesis of C-terminal .DELTA.2-dehydrotripeptides of antrimycins and cirratiomycins

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