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Successful dietary changes correlate with weight‐loss outcomes in a new dietary weight‐loss program

Obesity science & practice, 2024-06, Vol.10 (3), p.e764-n/a

2024

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α‐Tocopherol, but Not γ‐Tocopherol, Attenuates the Expression of Selective Tumor Necrosis Factor‐Alpha‐Induced Genes in Primary Human Aortic Cell Lines

Lipids, 2019-05, Vol.54 (5), p.289-299

2019

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Effects of Tomato and Soy Germ on Lipid Bioaccumulation and Atherosclerosis in ApoE−/− Mice

Journal of food science, 2015-08, Vol.80 (8), p.H1918-H1925

2015

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An interaction between carotene-15,15′-monooxygenase expression and consumption of a tomato or lycopene-containing diet impacts serum and testicular testosterone

International journal of cancer, 2012-07, Vol.131 (2), p.E143-E148

2012

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Effects of dietary RRR α-tocopherol vs all-racemic α-tocopherol on health outcomes

Nutrition reviews, 2018-03, Vol.76 (3), p.141-153

2018

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Liver Fat Assessment in Multiview Sonography Using Transfer Learning With Convolutional Neural Networks

Journal of ultrasound in medicine, 2022-01, Vol.41 (1), p.175-184

2022

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Effects of Cocoa Flavanols on Risk Factors for Cardiovascular Disease

Asia Pacific Journal of Clinical Nutrition, 2008-01, Vol.17 (S1), p.284-287

2008

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Repeatability and Reproducibility of the Ultrasonic Attenuation Coefficient and Backscatter Coefficient Measured in the Right Lobe of the Liver in Adults With Known or Suspected Nonalcoholic Fatty Liver Disease

Journal of ultrasound in medicine, 2018-08, Vol.37 (8), p.1913-1927

2018

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Authors' Reply: Comparison of different vitamin E forms is confounded by heterogeneity in vitamin E effects

Nutrition reviews, 2018-09, Vol.76 (9), p.724-724

2018

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Increased phospho-AKT is associated with loss of the androgen receptor during the progression of N-methyl-N-nitrosourea-induced prostate carcinogenesis in rats

The Prostate, 2005-07, Vol.64 (2), p.186-199

2005

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Bioavailability of all-trans and cis–Isomers of Lycopene

Experimental biology and medicine (Maywood, N.J.), 2002-11, Vol.227 (10), p.914-919

2002

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Quantitative Ultrasound and the Pancreas: Demonstration of Early Detection Capability

Journal of ultrasound in medicine, 2019-08, Vol.38 (8), p.2093-2102

2019

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Nutrition and Traumatic Brain Injury: A Perspective From the Institute of Medicine Report

JPEN. Journal of parenteral and enteral nutrition, 2011-09, Vol.35 (5), p.556-559

2011

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Effects of food processing on blueberry antiproliferation and antioxidant activity

Journal of food science, 2005-08, Vol.70 (6), p.s389-s394

2005

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Contrast Ultrasound Imaging Does Not Affect Heat Shock Protein 70 Expression in Cholesterol‐Fed Rabbit Aorta

Journal of ultrasound in medicine, 2015-07, Vol.34 (7), p.1209-1216

2015

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Contrast Ultrasound Imaging of the Aorta Does Not Affect Progression of Atherosclerosis or Cardiovascular Biomarkers in ApoE−/− Mice

Journal of ultrasound in medicine, 2015-06, Vol.34 (6), p.1115-1122

2015

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Synergistic effects of flavonoids on cell proliferation in Hepa-1c1c7 and LNCaP cancer cell lines

Journal of food science, 2006-05, Vol.71 (4), p.S358-S363

2006

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Use of portion-controlled entrees enhances weight loss in women

Obesity (Silver Spring, Md.), 2004-03, Vol.12 (3), p.538-546

2004

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Contrast Ultrasound Imaging of the Aorta Alters Vascular Morphology and Circulating von Willebrand Factor in Hypercholesterolemic Rabbits

Journal of ultrasound in medicine, 2012-05, Vol.31 (5), p.711-720

2012

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Absorption and transport of carotenoids

Annals of the New York Academy of Sciences, 1993-12, Vol.691 (1), p.76-85

1993

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Beta-carotene and the carotenoids: beyond the intervention trials

Nutrition reviews, 1996-06, Vol.54 (6), p.185-188

Erdman Jr, John W.

1996

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Effects of Acute Ethanol Doses or Dietary Phenobarbitol with Carbon Tetrachloride Exposure on Vitamin A Status of Rats

Alcoholism, clinical and experimental research, 1993-06, Vol.17 (3), p.637-642

1993

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Phytate × Calcium/Zinc Molar Ratios: Are They Predictive of Zinc Bioavailability?

Journal of food science, 1987-03, Vol.52 (2), p.440-444

1987

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The winged bean as an oil and protein source: a review [Psophocarpus tetragonolobus]

Journal of the American Oil Chemists' Society, 1984-03, Vol.61 (3), p.515-525

1984

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RETINOIC ACID AND HYPERTRIGLYCERIDEMIA

Annals of the New York Academy of Sciences, 1981-02, Vol.359 (1), p.391-392

1981

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Successful dietary changes correlate with weight‐loss outcomes in a new dietary weight‐loss program

α‐Tocopherol, but Not γ‐Tocopherol, Attenuates the Expression of Selective Tumor Necrosis Factor‐Alpha‐Induced Genes in Primary Human Aortic Cell Lines

Effects of Tomato and Soy Germ on Lipid Bioaccumulation and Atherosclerosis in ApoE−/− Mice

An interaction between carotene-15,15′-monooxygenase expression and consumption of a tomato or lycopene-containing diet impacts serum and testicular testosterone

Effects of dietary RRR α-tocopherol vs all-racemic α-tocopherol on health outcomes

Liver Fat Assessment in Multiview Sonography Using Transfer Learning With Convolutional Neural Networks

Effects of Cocoa Flavanols on Risk Factors for Cardiovascular Disease

Repeatability and Reproducibility of the Ultrasonic Attenuation Coefficient and Backscatter Coefficient Measured in the Right Lobe of the Liver in Adults With Known or Suspected Nonalcoholic Fatty Liver Disease

Authors' Reply: Comparison of different vitamin E forms is confounded by heterogeneity in vitamin E effects

Increased phospho-AKT is associated with loss of the androgen receptor during the progression of N-methyl-N-nitrosourea-induced prostate carcinogenesis in rats

Bioavailability of all-trans and cis–Isomers of Lycopene

Quantitative Ultrasound and the Pancreas: Demonstration of Early Detection Capability

Nutrition and Traumatic Brain Injury: A Perspective From the Institute of Medicine Report

Effects of food processing on blueberry antiproliferation and antioxidant activity

Contrast Ultrasound Imaging Does Not Affect Heat Shock Protein 70 Expression in Cholesterol‐Fed Rabbit Aorta

Contrast Ultrasound Imaging of the Aorta Does Not Affect Progression of Atherosclerosis or Cardiovascular Biomarkers in ApoE−/− Mice

Synergistic effects of flavonoids on cell proliferation in Hepa-1c1c7 and LNCaP cancer cell lines

Use of portion-controlled entrees enhances weight loss in women

Contrast Ultrasound Imaging of the Aorta Alters Vascular Morphology and Circulating von Willebrand Factor in Hypercholesterolemic Rabbits

Absorption and transport of carotenoids

Beta-carotene and the carotenoids: beyond the intervention trials

Effects of Acute Ethanol Doses or Dietary Phenobarbitol with Carbon Tetrachloride Exposure on Vitamin A Status of Rats

Phytate × Calcium/Zinc Molar Ratios: Are They Predictive of Zinc Bioavailability?

The winged bean as an oil and protein source: a review [Psophocarpus tetragonolobus]

RETINOIC ACID AND HYPERTRIGLYCERIDEMIA

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