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The hypotriglyceridemic effect of fish oil in adult-onset diabetes without adverse glucose control

Annals of the New York Academy of Sciences, 1993-06, Vol.683 (1), p.337-340

1993

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Antioxidant micronutrients and immune responses

Annals of the New York Academy of Sciences, 1990, Vol.587 (1), p.168-180

Bendich, A. (Hoffmann-La Roche, Inc., Nutley, NJ)

1990

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Changes in eating inventory scores following obesity treatment

The International journal of eating disorders, 1994-05, Vol.15 (4), p.401-405

1994

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Long-term maintenance of weight loss following supplemented fasting

The International journal of eating disorders, 1993-07, Vol.14 (1), p.87-93

1993

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Metabolic effects of omega-3 fatty acids in type 2 (non-insulin-dependent) diabetic patients

Annals of the New York Academy of Sciences, 1993-06, Vol.683 (1), p.272-278

1993

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Muscle GLUT 4 protein levels and impaired triglyceride metabolism in streptozotocin diabetic rats. Effect of a high sucrose diet and fish oil supplementation

Annals of the New York Academy of Sciences, 1993-06, Vol.683 (1), p.218-227

1993

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Dietary marine fish oils and insulin action in type 2 diabetes

Annals of the New York Academy of Sciences, 1993-06, Vol.683 (1), p.250-257

1993

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The role of calcium and magnesium in the development of atherosclerosis: experimental and clinical evidence

Annals of the New York Academy of Sciences, 1990, Vol.598 (1), p.444-457

1990

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Treatment of childhood obesity in pediatric practice

Annals of the New York Academy of Sciences, 1993-10, Vol.699 (1), p.207-219

1993

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Longevity-assurance mechanisms and caloric restriction

Annals of the New York Academy of Sciences, 1991, Vol.621 (1), p.363-372

1991

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Dietary supplementation with N-3 polyunsaturated fatty acids in type 2 diabetes. Effects on glucose homeostasis

Annals of the New York Academy of Sciences, 1993-06, Vol.683 (1), p.244-249

Vessby, B

1993

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Perspectives on cancer prevention

Risk analysis, 1995-12, Vol.15 (6), p.655-659

Miller, A.B. (University of Toronto, Toronto, Ontario, Canada.)

1995

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Outcome attribution in a very low calorie diet program

The International journal of eating disorders, 1992-07, Vol.12 (1), p.117-120

1992

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The potential for dietary polyunsaturated fatty acids in domestic animals [review]

Australian veterinary journal, 1994-10, Vol.71 (10), p.342-345

Bauer, J.E. (Texas A and M Univ. (USA). Dept. of Small Animal Medicine and Surgery)

1994

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Role of N-6 and N-3 fatty acids in the dietary treatment of metabolic disorders

Annals of the New York Academy of Sciences, 1993-06, Vol.683 (1), p.322-330

1993

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Total dietary fiber in children's diets

Annals of the New York Academy of Sciences, 1991-01, Vol.623 (1), p.369-379

1991

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Dietary recommendations to prevent coronary heart disease

Annals of the New York Academy of Sciences, 1990, Vol.598 (1), p.376-388

Brown, W.V. (Medlantic Research Foundation, Washington, DC)

1990

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Effect of feeding arachidonic acid to streptozotocin diabetic rats

Annals of the New York Academy of Sciences, 1993-06, Vol.683 (1), p.365-366

1993

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Dietary PUFAs improve liver insulin receptor tyrosine kinase activity in high sucrose-fed rats

Annals of the New York Academy of Sciences, 1993-06, Vol.683 (1), p.346-348

1993

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Teaching pediatric residents to control cholesterol with diet

Annals of the New York Academy of Sciences, 1991-04, Vol.623 (1), p.424-426

1991

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Dietary management of renal senescence and failure in dogs [review]

Australian veterinary journal, 1994-10, Vol.71 (10), p.328-331

Kronfeld, D.S. (Virginia Tech, Blacksburg (USA))

1994

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Dietary monounsaturated fatty acids for patients with diabetes mellitus

Annals of the New York Academy of Sciences, 1993-06, Vol.683 (1), p.199-206

Garg, A

1993

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Nutritional support of hospitalised dogs and cats [review]

Australian veterinary journal, 1994-10, Vol.71 (10), p.332-336

Donoghue, S. (Nutrition Support Services Inc, Pembroke (USA))

1994

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The eating disorder inventory as a predictor of compliance in a behavioral weight-loss program

The International journal of eating disorders, 1991-05, Vol.10 (3), p.355-360

Abrams, M. (Psychological Medicine Center, Bayonne, NJ)

1991

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Safety of the American Heart Association Step 1 Diet in childhood

Annals of the New York Academy of Sciences, 1991-01, Vol.623 (1), p.263-268

1991

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The hypotriglyceridemic effect of fish oil in adult-onset diabetes without adverse glucose control

Antioxidant micronutrients and immune responses

Changes in eating inventory scores following obesity treatment

Long-term maintenance of weight loss following supplemented fasting

Metabolic effects of omega-3 fatty acids in type 2 (non-insulin-dependent) diabetic patients

Muscle GLUT 4 protein levels and impaired triglyceride metabolism in streptozotocin diabetic rats. Effect of a high sucrose diet and fish oil supplementation

Dietary marine fish oils and insulin action in type 2 diabetes

The role of calcium and magnesium in the development of atherosclerosis: experimental and clinical evidence

Treatment of childhood obesity in pediatric practice

Longevity-assurance mechanisms and caloric restriction

Dietary supplementation with N-3 polyunsaturated fatty acids in type 2 diabetes. Effects on glucose homeostasis

Perspectives on cancer prevention

Outcome attribution in a very low calorie diet program

The potential for dietary polyunsaturated fatty acids in domestic animals [review]

Role of N-6 and N-3 fatty acids in the dietary treatment of metabolic disorders

Total dietary fiber in children's diets

Dietary recommendations to prevent coronary heart disease

Effect of feeding arachidonic acid to streptozotocin diabetic rats

Dietary PUFAs improve liver insulin receptor tyrosine kinase activity in high sucrose-fed rats

Teaching pediatric residents to control cholesterol with diet

Dietary management of renal senescence and failure in dogs [review]

Dietary monounsaturated fatty acids for patients with diabetes mellitus

Nutritional support of hospitalised dogs and cats [review]

The eating disorder inventory as a predictor of compliance in a behavioral weight-loss program

Safety of the American Heart Association Step 1 Diet in childhood

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