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Potential of cultivar and crop management to affect phytochemical content in winter-grown sprouting broccoli (Brassica oleracea L. var. italica)

Journal of the science of food and agriculture, 2014-01, Vol.94 (2), p.322-330

2014

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Ultrasound‐assisted extraction of polyphenols from potato peels: profiling and kinetic modelling

International journal of food science & technology, 2017-06, Vol.52 (6), p.1432-1439

2017

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Effects of thermosonication on ascorbic acid, polyphenols and antioxidant activity in blackberry juice

International journal of food science & technology, 2023-05, Vol.58 (5), p.2304-2311

2023

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Comparison of selected clean and green extraction technologies for biomolecules from apple pomace

Electrophoresis, 2018-08, Vol.39 (15), p.1934-1945

2018

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Evaluation of polyphenolic content and antioxidant activity in two onion varieties grown under organic and conventional production systems

Journal of the science of food and agriculture, 2017-07, Vol.97 (9), p.2982-2990

2017

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Evaluation of the impact of chlorophyll removal techniques on polyphenols in rosemary and thyme by‐products

Journal of food biochemistry, 2020-03, Vol.44 (3), p.e13148-n/a

2020

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Apple pomace as a potential ingredient for the development of new functional foods

International journal of food science & technology, 2014-07, Vol.49 (7), p.1743-1750

2014

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Antioxidant activity guided separation of major polyphenols of marjoram (Origanum majorana L.) using flash chromatography and their identification by liquid chromatography coupled with electrospray ionization tandem mass spectrometry

Journal of separation science, 2014-11, Vol.37 (22), p.3205-3213

2014

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The influence of milk with different compositions on the bioavailability of blackberry polyphenols in model sports nutrition beverages

International journal of dairy technology, 2023-11, Vol.76 (4), p.828-843

2023

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High‐performance liquid chromatography/electrospray ionisation mass spectrometric characterisation of metabolites produced by Pseudovibrio sp. W64, a marine sponge derived bacterium isolated from Irish waters

Rapid communications in mass spectrometry, 2018-10, Vol.32 (19), p.1737-1745

2018

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Optimization of pulsed electric field pre-treatments to enhance health-promoting glucosinolates in broccoli flowers and stalk

Journal of the science of food and agriculture, 2015-07, Vol.95 (9), p.1868-1875

2015

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Fatty acids, sterols and tocols in Irish barley varieties: Profiling and correlation analysis

European journal of lipid science and technology, 2017-04, Vol.119 (4), p.np-n/a

2017

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Characterisation of polyacetylenes isolated from carrot (Daucus carota) extracts by negative ion tandem mass spectrometry

Rapid communications in mass spectrometry, 2011-08, Vol.25 (15), p.2231-2239

2011

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Simultaneous Determination of Sulphoraphane and Sulphoraphane Nitrile in Brassica Vegetables using Ultra‐Performance Liquid Chromatography with Tandem Mass Spectrometry

Phytochemical analysis, 2014-03, Vol.25 (2), p.141-146

2014

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Recent advances in anti‐browning methods in minimally processed potatoes—A review

Journal of food processing and preservation, 2022-02, Vol.46 (2), p.n/a

2022

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A tandem mass spectrometric investigation of N-(3-ferrocenyl-2-naphthoyl) dipeptide ethyl esters and N-(6-ferrocenyl-2-naphthoyl) dipeptide ethyl esters

Rapid communications in mass spectrometry, 2011-10, Vol.25 (19), p.2905-2910

2011

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Heteroaryl substituted ansa-titanocene anti-cancer drugs derived from fulvenes and titanium dichloride

Applied organometallic chemistry, 2005-03, Vol.19 (3), p.293-300

2005

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Generation of Bioactive Hydrolysates and Peptides from Bovine Hemoglobin with In Vitro Renin, Angiotensin-I-Converting Enzyme and Dipeptidyl Peptidase-IV Inhibitory Activities

Journal of food biochemistry, 2016-10, Vol.40 (5), p.673-685

2016

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Haemoglobin Södertälje (β118 Phe→Val): a new mutation in human haemoglobin identified by electrospray ionisation mass spectrometry

Rapid communications in mass spectrometry, 2006-01, Vol.20 (22), p.3481-3482

2006

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Accurate mass measurement and tandem mass spectrometry of intact globin chains identify the low proportion variant hemoglobin Lepore-Boston-Washington from the blood of a heterozygote

Journal of mass spectrometry., 2004-03, Vol.39 (3), p.289-294

2004

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Generation of Bioactive Hydrolysates and Peptides from Bovine Hemoglobin with In Vitro Renin, Angiotensin-I-Converting Enzyme and Dipeptidyl Peptidase-IV Inhibitory Activities: GENERATION OF BIOACTIVE HYDROLYSATES AND PEPTIDES

Journal of food biochemistry, 2016-10, Vol.40 (5), p.673-685

2016

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Identification of N-terminal acetylation in Hb Raleigh (β1Val→Ac-Ala) by electrospray tandem mass spectrometry

Rapid communications in mass spectrometry, 2002-01, Vol.16 (18), p.1793-1796

2002

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Antioxidant activity guided separation of major polyphenols of marjoram ( Origanum majorana L .) using flash chromatography and their identification by liquid chromatography coupled with electrospray ionization tandem mass spectrometry: Liquid Chromatography

Journal of separation science, 2014-11, Vol.37 (22), p.3205-3213

2014

Volltextzugriff (PDF)

HPLC-ESI-MS/MS characterisation of metabolites produced by Pseudovibrio sp. W64, a marine sponge-derived bacterium isolated from Irish waters

Rapid communications in mass spectrometry, 2018-07

2018

Volltextzugriff (PDF)

Potential of cultivar and crop management to affect phytochemical content in winter-grown sprouting broccoli ( Brassica oleracea L. var. italica ): Phenolics in sprouting broccoli

Journal of the science of food and agriculture, 2014-01, Vol.94 (2), p.322-330

2014

Volltextzugriff (PDF)

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Potential of cultivar and crop management to affect phytochemical content in winter-grown sprouting broccoli (Brassica oleracea L. var. italica)

Ultrasound‐assisted extraction of polyphenols from potato peels: profiling and kinetic modelling

Effects of thermosonication on ascorbic acid, polyphenols and antioxidant activity in blackberry juice

Comparison of selected clean and green extraction technologies for biomolecules from apple pomace

Evaluation of polyphenolic content and antioxidant activity in two onion varieties grown under organic and conventional production systems

Evaluation of the impact of chlorophyll removal techniques on polyphenols in rosemary and thyme by‐products

Apple pomace as a potential ingredient for the development of new functional foods

Antioxidant activity guided separation of major polyphenols of marjoram (Origanum majorana L.) using flash chromatography and their identification by liquid chromatography coupled with electrospray ionization tandem mass spectrometry

The influence of milk with different compositions on the bioavailability of blackberry polyphenols in model sports nutrition beverages

High‐performance liquid chromatography/electrospray ionisation mass spectrometric characterisation of metabolites produced by Pseudovibrio sp. W64, a marine sponge derived bacterium isolated from Irish waters

Optimization of pulsed electric field pre-treatments to enhance health-promoting glucosinolates in broccoli flowers and stalk

Fatty acids, sterols and tocols in Irish barley varieties: Profiling and correlation analysis

Characterisation of polyacetylenes isolated from carrot (Daucus carota) extracts by negative ion tandem mass spectrometry

Simultaneous Determination of Sulphoraphane and Sulphoraphane Nitrile in Brassica Vegetables using Ultra‐Performance Liquid Chromatography with Tandem Mass Spectrometry

Recent advances in anti‐browning methods in minimally processed potatoes—A review

A tandem mass spectrometric investigation of N-(3-ferrocenyl-2-naphthoyl) dipeptide ethyl esters and N-(6-ferrocenyl-2-naphthoyl) dipeptide ethyl esters

Heteroaryl substituted ansa-titanocene anti-cancer drugs derived from fulvenes and titanium dichloride

Generation of Bioactive Hydrolysates and Peptides from Bovine Hemoglobin with In Vitro Renin, Angiotensin-I-Converting Enzyme and Dipeptidyl Peptidase-IV Inhibitory Activities

Haemoglobin Södertälje (β118 Phe→Val): a new mutation in human haemoglobin identified by electrospray ionisation mass spectrometry

Accurate mass measurement and tandem mass spectrometry of intact globin chains identify the low proportion variant hemoglobin Lepore-Boston-Washington from the blood of a heterozygote

Generation of Bioactive Hydrolysates and Peptides from Bovine Hemoglobin with In Vitro Renin, Angiotensin-I-Converting Enzyme and Dipeptidyl Peptidase-IV Inhibitory Activities: GENERATION OF BIOACTIVE HYDROLYSATES AND PEPTIDES

Identification of N-terminal acetylation in Hb Raleigh (β1Val→Ac-Ala) by electrospray tandem mass spectrometry

Antioxidant activity guided separation of major polyphenols of marjoram ( Origanum majorana L .) using flash chromatography and their identification by liquid chromatography coupled with electrospray ionization tandem mass spectrometry: Liquid Chromatography

HPLC-ESI-MS/MS characterisation of metabolites produced by Pseudovibrio sp. W64, a marine sponge-derived bacterium isolated from Irish waters

Potential of cultivar and crop management to affect phytochemical content in winter-grown sprouting broccoli ( Brassica oleracea L. var. italica ): Phenolics in sprouting broccoli

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