UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Climate warming is predicted to reduce omega-3, long-chain, polyunsaturated fatty acid production in phytoplankton

Global change biology, 2016-08, Vol.22 (8), p.2744-2755

2016

Volltextzugriff (PDF)

Famine and feast in a common freshwater calanoid: Effects of diet and temperature on fatty acid dynamics of Eudiaptomus gracilis

Limnology and oceanography, 2014-05, Vol.59 (3), p.947-958

2014

Volltextzugriff (PDF)

Omega‐3 PUFA profoundly affect neural, physiological, and behavioural competences – implications for systemic changes in trophic interactions

Biological reviews of the Cambridge Philosophical Society, 2021-10, Vol.96 (5), p.2127-2145

2021

Volltextzugriff (PDF)

Browning reduces the availability—but not the transfer—of essential fatty acids in temperate lakes

Freshwater biology, 2019-12, Vol.64 (12), p.2107-2119

2019

Volltextzugriff (PDF)

SPECIES-SPECIFIC VARIATION IN FATTY ACID CONCENTRATIONS OF FOUR PHYTOPLANKTON SPECIES: DOES PHOSPHORUS SUPPLY INFLUENCE THE EFFECT OF LIGHT INTENSITY OR TEMPERATURE?

Journal of phycology, 2012-02, Vol.48 (1), p.64-73

2012

Volltextzugriff (PDF)

Species‐specific variation in fatty acid concentrations of four phytoplankton species: does phosphorus supply influence the effect of light intensity or temperature?1

Journal of phycology, 2012-02, Vol.48 (1), p.64-73

2012

Volltextzugriff (PDF)

Feeding habitat and silvering stage affect lipid content and fatty acid composition of European eel Anguilla anguilla tissues

Journal of fish biology, 2021-09, Vol.99 (3), p.1110-1124

2021

Volltextzugriff (PDF)

Global change effects on the long-term feeding ecology and contaminant exposures of East Greenland polar bears

Global change biology, 2013-08, Vol.19 (8), p.2360-2372

2013

Volltextzugriff (PDF)

Essential Fatty Acids in the Planktonic Food Web and Their Ecological Role for Higher Trophic Levels

Limnology and oceanography, 2004-09, Vol.49 (5), p.1784-1793

2004

Volltextzugriff (PDF)

Nutrient loading associated with agriculture land use dampens the importance of consumer-mediated niche construction

Ecology letters, 2013-09, Vol.16 (9), p.1115-1125

2013

Volltextzugriff (PDF)

Transgenic camelina oil is an effective source of eicosapentaenoic acid and docosahexaenoic acid in diets for farmed rainbow trout, in terms of growth, tissue fatty acid content, and fillet sensory properties

Journal of the World Aquaculture Society, 2021-08, Vol.52 (4), p.961-986

2021

Volltextzugriff (PDF)

Diet, size and location as determinants of n‐3 long‐chain polyunsaturated fatty acid content in farmed Atlantic Salmon (Salmo salar)

Aquaculture research, 2017-07, Vol.48 (7), p.3728-3741

2017

Volltextzugriff (PDF)

Influence of in ovo mercury exposure, lake acidity, and other factors on common loon egg and chick quality in Wisconsin

Environmental toxicology and chemistry, 2015-08, Vol.34 (8), p.1870-1880

2015

Volltextzugriff (PDF)

Dietary eicosapentaenoic acid and docosahexaenoic acid are linearly retained by common insect crop pests (cabbage looper and bertha armyworm) and alter insect biomass

Physiological entomology, 2020-03, Vol.45 (1), p.38-49

2020

Volltextzugriff (PDF)

RISING WATER TEMPERATURES ALTER LIPID DYNAMICS AND REDUCE N-3 ESSENTIAL FATTY ACID CONCENTRATIONS IN SCENEDESMUS OBLIQUUS (CHLOROPHYTA)

Journal of phycology, 2011-08, Vol.47 (4), p.763-774

2011

Volltextzugriff (PDF)

Long-term impacts of invasive species on a native top predator in a large lake system

Freshwater biology, 2012-11, Vol.57 (11), p.2342-2355

2012

Volltextzugriff (PDF)

Ecological tracers reveal resource convergence among prey fish species in a large lake ecosystem

Freshwater biology, 2014-10, Vol.59 (10), p.2150-2161

2014

Volltextzugriff (PDF)

Exposure to Increased Ambient Ultraviolet B Radiation has Negative Effects on Growth, Condition and Immune Function of Juvenile Atlantic Salmon (Salmo salar)

Photochemistry and photobiology, 2008-09, Vol.84 (5), p.1265-1271

2008

Volltextzugriff (PDF)

Effects of UV Radiation and Diet on Polyunsaturated Fatty Acids in the Skin, Ocular Tissue and Dorsal Muscle of Atlantic Salmon (Salmo salar) Held in Outdoor Rearing Tanks

Photochemistry and photobiology, 2010-07, Vol.86 (4), p.909-919

2010

Volltextzugriff (PDF)

Hydrodynamic Control of the Underwater Light Climate in Fluvial Lac Saint-Pierre

Limnology and oceanography, 2006-11, Vol.51 (6), p.2632-2645

2006

Volltextzugriff (PDF)

Effects of UV radiation and diet on polyunsaturated fatty acids in the skin, ocular tissue and dorsal muscle of Atlantic salmon (Salmo salar) held in outdoor rearing tanks

Photochemistry and photobiology, 2010-07, Vol.86 (4), p.909-919

2010

Volltextzugriff (PDF)

Direct and indirect effects of UV radiation on benthic communities: epilithic food quality and invertebrate growth in four montane lakes

Oikos, 2003-12, Vol.103 (3), p.651-667

2003

Volltextzugriff (PDF)

The Attenuation of Ultraviolet Radiation in High Dissolved Organic Carbon Waters of Wetlands and Lakes on the Northern Great Plains

Limnology and oceanography, 2000-03, Vol.45 (2), p.292-299

2000

Volltextzugriff (PDF)

Nutritional quality of biofilms with respect to light regime in Lake Saint-Pierre (Québec, Canada)

Freshwater biology, 2004-07, Vol.49 (7), p.945-959

2004

Volltextzugriff (PDF)

Seasonal and diel changes of dissolved oxygen in a hypertrophic prairie lake

Lakes & Reservoirs : Science, Policy and Management for Sustainable Use, 2005-09, Vol.10 (3), p.167-177

2005

Volltextzugriff (PDF)

1 – 25 von 56

Suche als RSS-Feed

Aktive Filter

KollektionWiley Online Library Full Collection 2018

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(55)
Mit Volltextzugriff
(56)

Publikationsform

Artikel
(56)

Sprache

Englisch
(56)

Erscheinungsjahr

n.n

Thema

Science & Technology
(42)
Life Sciences & Biomedicine
(41)
Marine & Freshwater Biology
(17)
Fatty Acids
(15)
Environmental Sciences & Ecology
(14)
Freshwater
(14)
Ecology
(13)
Animal, Plant And Microbial Ecology
(11)
Biological And Medical Sciences
(11)
Fundamental And Applied Biological Sciences. Psychology
(11)
Humans
(10)
Lipids
(10)
Lakes
(9)
Animal And Plant Ecology
(8)
Animals
(8)
Limnology
(8)
Climate Change
(7)
Diet
(7)
Oceanography
(7)
Physical Sciences
(7)

15 weitere anzeigen...

Weniger anzeigen...

Kollektion

Wiley Online Library - AutoHoldings Journals
(56)
Journals@Ovid Complete
(19)
MEDLINE
(17)
EZB Electronic Journals Library
(16)
JSTOR
(10)
Publisher or Other Site
(8)
Ingenta
(5)
Psychology & Behavioral Sciences Collection
(3)
IngentaConnect Journals
(3)

4 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

Climate warming is predicted to reduce omega-3, long-chain, polyunsaturated fatty acid production in phytoplankton

Famine and feast in a common freshwater calanoid: Effects of diet and temperature on fatty acid dynamics of Eudiaptomus gracilis

Omega‐3 PUFA profoundly affect neural, physiological, and behavioural competences – implications for systemic changes in trophic interactions

Browning reduces the availability—but not the transfer—of essential fatty acids in temperate lakes

SPECIES-SPECIFIC VARIATION IN FATTY ACID CONCENTRATIONS OF FOUR PHYTOPLANKTON SPECIES: DOES PHOSPHORUS SUPPLY INFLUENCE THE EFFECT OF LIGHT INTENSITY OR TEMPERATURE?

Species‐specific variation in fatty acid concentrations of four phytoplankton species: does phosphorus supply influence the effect of light intensity or temperature?1

Feeding habitat and silvering stage affect lipid content and fatty acid composition of European eel Anguilla anguilla tissues

Global change effects on the long-term feeding ecology and contaminant exposures of East Greenland polar bears

Essential Fatty Acids in the Planktonic Food Web and Their Ecological Role for Higher Trophic Levels

Nutrient loading associated with agriculture land use dampens the importance of consumer-mediated niche construction

Transgenic camelina oil is an effective source of eicosapentaenoic acid and docosahexaenoic acid in diets for farmed rainbow trout, in terms of growth, tissue fatty acid content, and fillet sensory properties

Diet, size and location as determinants of n‐3 long‐chain polyunsaturated fatty acid content in farmed Atlantic Salmon (Salmo salar)

Influence of in ovo mercury exposure, lake acidity, and other factors on common loon egg and chick quality in Wisconsin

Dietary eicosapentaenoic acid and docosahexaenoic acid are linearly retained by common insect crop pests (cabbage looper and bertha armyworm) and alter insect biomass

RISING WATER TEMPERATURES ALTER LIPID DYNAMICS AND REDUCE N-3 ESSENTIAL FATTY ACID CONCENTRATIONS IN SCENEDESMUS OBLIQUUS (CHLOROPHYTA)

Long-term impacts of invasive species on a native top predator in a large lake system

Ecological tracers reveal resource convergence among prey fish species in a large lake ecosystem

Exposure to Increased Ambient Ultraviolet B Radiation has Negative Effects on Growth, Condition and Immune Function of Juvenile Atlantic Salmon (Salmo salar)

Effects of UV Radiation and Diet on Polyunsaturated Fatty Acids in the Skin, Ocular Tissue and Dorsal Muscle of Atlantic Salmon (Salmo salar) Held in Outdoor Rearing Tanks

Hydrodynamic Control of the Underwater Light Climate in Fluvial Lac Saint-Pierre

Effects of UV radiation and diet on polyunsaturated fatty acids in the skin, ocular tissue and dorsal muscle of Atlantic salmon (Salmo salar) held in outdoor rearing tanks

Direct and indirect effects of UV radiation on benthic communities: epilithic food quality and invertebrate growth in four montane lakes

The Attenuation of Ultraviolet Radiation in High Dissolved Organic Carbon Waters of Wetlands and Lakes on the Northern Great Plains

Nutritional quality of biofilms with respect to light regime in Lake Saint-Pierre (Québec, Canada)

Seasonal and diel changes of dissolved oxygen in a hypertrophic prairie lake

Aktive Filter

Suchergebnisse filtern