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Preparation and characterization of zein/gelatin electrospun film loaded with ε‐polylysine and gallic acid as tuna packaging system

Journal of the science of food and agriculture, 2024-03, Vol.104 (4), p.1942-1952

2024

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UTILIZATION OF GALLIC ACID-CROSSLINKED SOY PROTEINS AS WALL MATERIAL FOR CHIA OIL MICROENCAPSULATION

Journal of the science of food and agriculture, 2023-12, Vol.103 (15), p.7560-7568

2023

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Gallic acid mitigates LPS‐induced inflammatory response via suppressing NF‐κB signalling pathway in IPEC‐J2 cells

Journal of animal physiology and animal nutrition, 2022-09, Vol.106 (5), p.1000-1008

2022

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In vitro studies on the interactions of blood lipid level‐related biological molecules with gallic acid and tannic acid

Journal of the science of food and agriculture, 2019-12, Vol.99 (15), p.6882-6892

2019

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Chitosan‐ and gallic acid‐based (NPF) displayed antibacterial activity against three Pseudomonas spp. plant pathogens and boosted systemic acquired resistance in kiwifruit and olive plants

Pest management science, 2024-03, Vol.80 (3), p.1300-1313

2024

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Prediction of oxidation parameters of purified Kilka fish oil including gallic acid and methyl gallate by adaptive neuro-fuzzy inference system (ANFIS) and artificial neural network

Journal of the science of food and agriculture, 2016-10, Vol.96 (13), p.4594-4602

2016

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Necrosis of Microcystis aeruginosa causing tannin derivatives in Rhus chinensis stem

Pest management science, 2023-02, Vol.79 (2), p.598-606

2023

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Geographical origin traceability of Keemun black tea based on its non‐volatile composition combined with chemometrics

Journal of the science of food and agriculture, 2019-12, Vol.99 (15), p.6937-6943

2019

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Production performance, meat composition and oxidative susceptibility in broiler chicken fed with different phenolic compounds

Journal of the science of food and agriculture, 2015-04, Vol.95 (6), p.1172-1178

2015

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Effect of cold plasma and elicitors on bioactive contents, antioxidant activity and cytotoxicity of Thai rat‐tailed radish microgreens

Journal of the science of food and agriculture, 2021-03, Vol.101 (4), p.1685-1698

2021

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Effects of potential allelochemicals in a water extract of Abutilon theophrasti Medik. on germination and growth of Glycine max L., Triticum aestivum L., and Zea mays L

Journal of the science of food and agriculture, 2023-03, Vol.103 (4), p.2155-2165

2023

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Role of gallic and p-coumaric acids in the AHL-dependent expression of flgA gene and in the process of biofilm formation in food-associated Pseudomonas fluorescens KM120

Journal of the science of food and agriculture, 2016-09, Vol.96 (12), p.4037-4047

2016

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Cellular antioxidant activity and in vitro intestinal permeability of phenolic compounds from four varieties of mango bark (Mangifera indica L.)

Journal of the science of food and agriculture, 2019-05, Vol.99 (7), p.3481-3489

2019

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Antioxidant activity and high‐performance liquid chromatographic analysis of phenolic compounds during in vitro callus culture of Plantago ovata Forsk. and effect of exogenous additives on accumulation of phenolic compounds

Journal of the science of food and agriculture, 2016-01, Vol.96 (1), p.232-244

2016

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Agrobacterium rhizogenes mediated transformation of Ficus carica L. for the efficient production of secondary metabolites

Journal of the science of food and agriculture, 2020-03, Vol.100 (5), p.2185-2197

2020

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Antioxidant properties of aqueous and ethanolic extracts of tara (Caesalpinia spinosa) pods in vitro and in model food emulsions

Journal of the science of food and agriculture, 2014-03, Vol.94 (5), p.911-918

2014

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Comparison of physical, microstructural and antioxidative properties of pumpkin cubes cooked by conventional, vacuum cooking and sous vide methods

Journal of the science of food and agriculture, 2021-04, Vol.101 (6), p.2534-2541

2021

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Antioxidant activity of hard wheat flour, dough and bread prepared using various processes with the addition of different phenolic acids

Journal of the science of food and agriculture, 2011-03, Vol.91 (4), p.604-608

2011

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Extraction, identification, and starch‐digestion inhibition of phenolics from Euryale ferox seed coat

Journal of the science of food and agriculture, 2023-05, Vol.103 (7), p.3437-3446

2023

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Thermal stability of liquid antioxidative extracts from pomegranate peel

Journal of the science of food and agriculture, 2014-03, Vol.94 (5), p.1005-1012

2014

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Phenolic compounds, antioxidant potential and antiproliferative potential of 10 common edible flowers from China assessed using a simulated in vitro digestion–dialysis process combined with cellular assays

Journal of the science of food and agriculture, 2017-11, Vol.97 (14), p.4760-4769

2017

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Effects of a diet containing dried grape pomace on blood metabolites and milk composition of dairy cows

Journal of the science of food and agriculture, 2017-06, Vol.97 (8), p.2516-2523

2017

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Gallic and ferulic acids suppress proteolytic activities and volatile trimethylamine production in the food‐borne spoiler Rahnella aquatilis KM05

Journal of the science of food and agriculture, 2023-10, Vol.103 (13), p.6584-6594

2023

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Comparative analysis of the antioxidant and anticancer activities of chestnut inner shell extracts prepared with various solvents

Journal of the science of food and agriculture, 2016-04, Vol.96 (6), p.2097-2102

2016

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Phenolic Profiles, Antioxidant Activities, and Neuroprotective Properties of Mulberry (Morus atropurpurea Roxb.) Fruit Extracts from Different Ripening Stages

Journal of food science, 2016-10, Vol.81 (10), p.C2439-C2446

2016

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Preparation and characterization of zein/gelatin electrospun film loaded with ε‐polylysine and gallic acid as tuna packaging system

UTILIZATION OF GALLIC ACID-CROSSLINKED SOY PROTEINS AS WALL MATERIAL FOR CHIA OIL MICROENCAPSULATION

Gallic acid mitigates LPS‐induced inflammatory response via suppressing NF‐κB signalling pathway in IPEC‐J2 cells

In vitro studies on the interactions of blood lipid level‐related biological molecules with gallic acid and tannic acid

Chitosan‐ and gallic acid‐based (NPF) displayed antibacterial activity against three Pseudomonas spp. plant pathogens and boosted systemic acquired resistance in kiwifruit and olive plants

Prediction of oxidation parameters of purified Kilka fish oil including gallic acid and methyl gallate by adaptive neuro-fuzzy inference system (ANFIS) and artificial neural network

Necrosis of Microcystis aeruginosa causing tannin derivatives in Rhus chinensis stem

Geographical origin traceability of Keemun black tea based on its non‐volatile composition combined with chemometrics

Production performance, meat composition and oxidative susceptibility in broiler chicken fed with different phenolic compounds

Effect of cold plasma and elicitors on bioactive contents, antioxidant activity and cytotoxicity of Thai rat‐tailed radish microgreens

Effects of potential allelochemicals in a water extract of Abutilon theophrasti Medik. on germination and growth of Glycine max L., Triticum aestivum L., and Zea mays L

Role of gallic and p-coumaric acids in the AHL-dependent expression of flgA gene and in the process of biofilm formation in food-associated Pseudomonas fluorescens KM120

Cellular antioxidant activity and in vitro intestinal permeability of phenolic compounds from four varieties of mango bark (Mangifera indica L.)

Antioxidant activity and high‐performance liquid chromatographic analysis of phenolic compounds during in vitro callus culture of Plantago ovata Forsk. and effect of exogenous additives on accumulation of phenolic compounds

Agrobacterium rhizogenes mediated transformation of Ficus carica L. for the efficient production of secondary metabolites

Antioxidant properties of aqueous and ethanolic extracts of tara (Caesalpinia spinosa) pods in vitro and in model food emulsions

Comparison of physical, microstructural and antioxidative properties of pumpkin cubes cooked by conventional, vacuum cooking and sous vide methods

Antioxidant activity of hard wheat flour, dough and bread prepared using various processes with the addition of different phenolic acids

Extraction, identification, and starch‐digestion inhibition of phenolics from Euryale ferox seed coat

Thermal stability of liquid antioxidative extracts from pomegranate peel

Phenolic compounds, antioxidant potential and antiproliferative potential of 10 common edible flowers from China assessed using a simulated in vitro digestion–dialysis process combined with cellular assays

Effects of a diet containing dried grape pomace on blood metabolites and milk composition of dairy cows

Gallic and ferulic acids suppress proteolytic activities and volatile trimethylamine production in the food‐borne spoiler Rahnella aquatilis KM05

Comparative analysis of the antioxidant and anticancer activities of chestnut inner shell extracts prepared with various solvents

Phenolic Profiles, Antioxidant Activities, and Neuroprotective Properties of Mulberry (Morus atropurpurea Roxb.) Fruit Extracts from Different Ripening Stages

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