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Anti‐obesity effect of fermented lemon peel on high‐fat diet‐induced obese mice by modulating the inflammatory response

Journal of food biochemistry, 2022-08, Vol.46 (8), p.e14200-n/a

2022

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Kimchi markedly induces apoptosis in HT‐29 human colon carcinoma cells

Journal of food biochemistry, 2021-01, Vol.45 (1), p.e13532-n/a

2021

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Inhibitory effect of Jangkanghwan (Korean traditional food) on experimental ulcerative colitis in mice

Journal of food biochemistry, 2020-12, Vol.44 (12), p.e13488-n/a

2020

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Anti‐inflammatory effects of Beopje curly dock (Rumex crispus L.) in LPS‐induced RAW 264.7 cells and its active compounds

Journal of food biochemistry, 2020-07, Vol.44 (7), p.e13291-n/a

2020

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The probiotic Lactobacillus rhamnosus BFE5264 and Lactobacillus plantarum NR74 promote cholesterol efflux and suppress inflammation in THP-1 cells

Journal of the science of food and agriculture, 2013-03, Vol.93 (4), p.781-787

2013

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Anti-Inflammatory Effects and Immunomodulatory Efficacy of Unitein (Fermented Glycine max, Panax ginseng, and Chenpi Mixture) in RAW 264.7 Macrophages and Mice Splenocytes along with Component Analysis

Journal of food biochemistry, 2024-02, Vol.2024, p.1-17

2024

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p53‐independent Induction of p21 (WAF1/CIP1), Reduction of Cyclin B1 and G2/M Arrest by the Isoflavone Genistein in Human Prostate Carcinoma Cells

Cancer science, 2000-02, Vol.91 (2), p.164-173

2000

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Quality and functional characteristics of chungkukjang prepared with various Bacillus sp. isolated from traditional chungkukjang

Journal of food science, 2005-05, Vol.70 (4), p.M191-M196

2005

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Increased quality and functionality of kimchi when fermented in Korean earthenware (onggi)

International journal of food science & technology, 2011-10, Vol.46 (10), p.2015-2021

2011

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Applicability of the modified Mooney-Rivlin equation on rheological analysis of fish-meat gel

Fisheries science, 2005-04, Vol.71 (2), p.374-379

2005

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Insight into Bamboo Salt Effects on Hydrolysis of Organic Tri-esters

Bulletin of the Korean Chemical Society, 2013, 34(6), , pp.1927-1929

2013

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Bamboo Salt Effects on Hydrolysis of Estertin(IV) Complex

Bulletin of the Korean Chemical Society, 2012, 33(8), , pp.2753-2755

2012

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Effect of Solar Salt and Its Processed Salt on Azoxymethane (AOM) and Dextran Sulfate Sodium (DSS)‐Induced Colonic Cancer (CAC) in Male C57BL/6J Mice

The FASEB journal, 2016-04, Vol.30 (S1)

2016

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Anticancer and antimetastatic effects of bamboo salt

The FASEB journal, 2012-04, Vol.26 (S1)

2012

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Insight into Bamboo Salt Effects on Hydrolysis of Organic Tri-esters

Bulletin of the Korean Chemical Society, 2013, Vol.34 (6), p.1927-1929

2013

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Korean Solar Salt Suppresses Concomitant Induction of Obesity and AOM/DSS‐Based Colon Cancer in C57BL/6 Mice

The FASEB journal, 2017-04, Vol.31 (S1)

2017

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Anti‐Obesity Effects of Solar Salt Prepared from Concentrated New Sea Water on 3T3‐L1 Adipocytes

The FASEB journal, 2017-04, Vol.31 (S1)

2017

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Bamboo Salt Effects on Hydrolysis of Estertin(IV) Complex

Bulletin of the Korean Chemical Society, 2012, Vol.33 (8), p.2753-2755

2012

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A Clinical Study for the Effect of Kimchi Intake on Colon Health of Korean Young Adults

The FASEB journal, 2016-04, Vol.30 (S1)

2016

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Fermentation characteristic and increased health functionality of kimchi by kimchi lactic acid bacteria starters (644.14)

The FASEB journal, 2014-04, Vol.28 (S1), p.n/a

2014

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Preventive Effects of American Style Natural Raw Meal (NRM‐A) on Azoxymethane (AOM)/Dextran Sulfate Sodium (DSS)‐Induced Colitis‐Associated Colon Cancer in C57BL/6J Mice

The FASEB journal, 2015-04, Vol.29 (S1)

2015

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Anti‐obesity Effect of Solar Salt Produced in Korea on C57BL/6 Mice

The FASEB journal, 2015-04, Vol.29 (S1)

2015

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Kimchi Suppressed AOM/DSS Induced Colitis‐associated Colon Cancer in Balb/c Mice

The FASEB journal, 2013-04, Vol.27 (S1)

2013

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Anticancer Effects of Bamboo Salt on Human Cancer Cells and on Buccal Mucosa Cancer in Mice

The FASEB journal, 2013-04, Vol.27 (S1)

2013

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Anti‐obesity Effect of Bamboo Salt In Vivo

The FASEB journal, 2013-04, Vol.27 (S1)

2013

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Anti‐obesity effect of fermented lemon peel on high‐fat diet‐induced obese mice by modulating the inflammatory response

Kimchi markedly induces apoptosis in HT‐29 human colon carcinoma cells

Inhibitory effect of Jangkanghwan (Korean traditional food) on experimental ulcerative colitis in mice

Anti‐inflammatory effects of Beopje curly dock (Rumex crispus L.) in LPS‐induced RAW 264.7 cells and its active compounds

The probiotic Lactobacillus rhamnosus BFE5264 and Lactobacillus plantarum NR74 promote cholesterol efflux and suppress inflammation in THP-1 cells

Anti-Inflammatory Effects and Immunomodulatory Efficacy of Unitein (Fermented Glycine max, Panax ginseng, and Chenpi Mixture) in RAW 264.7 Macrophages and Mice Splenocytes along with Component Analysis

p53‐independent Induction of p21 (WAF1/CIP1), Reduction of Cyclin B1 and G2/M Arrest by the Isoflavone Genistein in Human Prostate Carcinoma Cells

Quality and functional characteristics of chungkukjang prepared with various Bacillus sp. isolated from traditional chungkukjang

Increased quality and functionality of kimchi when fermented in Korean earthenware (onggi)

Applicability of the modified Mooney-Rivlin equation on rheological analysis of fish-meat gel

Insight into Bamboo Salt Effects on Hydrolysis of Organic Tri-esters

Bamboo Salt Effects on Hydrolysis of Estertin(IV) Complex

Effect of Solar Salt and Its Processed Salt on Azoxymethane (AOM) and Dextran Sulfate Sodium (DSS)‐Induced Colonic Cancer (CAC) in Male C57BL/6J Mice

Anticancer and antimetastatic effects of bamboo salt

Insight into Bamboo Salt Effects on Hydrolysis of Organic Tri-esters

Korean Solar Salt Suppresses Concomitant Induction of Obesity and AOM/DSS‐Based Colon Cancer in C57BL/6 Mice

Anti‐Obesity Effects of Solar Salt Prepared from Concentrated New Sea Water on 3T3‐L1 Adipocytes

Bamboo Salt Effects on Hydrolysis of Estertin(IV) Complex

A Clinical Study for the Effect of Kimchi Intake on Colon Health of Korean Young Adults

Fermentation characteristic and increased health functionality of kimchi by kimchi lactic acid bacteria starters (644.14)

Preventive Effects of American Style Natural Raw Meal (NRM‐A) on Azoxymethane (AOM)/Dextran Sulfate Sodium (DSS)‐Induced Colitis‐Associated Colon Cancer in C57BL/6J Mice

Anti‐obesity Effect of Solar Salt Produced in Korea on C57BL/6 Mice

Kimchi Suppressed AOM/DSS Induced Colitis‐associated Colon Cancer in Balb/c Mice

Anticancer Effects of Bamboo Salt on Human Cancer Cells and on Buccal Mucosa Cancer in Mice

Anti‐obesity Effect of Bamboo Salt In Vivo

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