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Correlation of vitamin A nutritional status on alpha-tocopherol in the colostrum of lactating women

Maternal and child nutrition, 2013-01, Vol.9 (1), p.31-40

2013

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Recent developments in vitamin E and immune response

Nutrition reviews, 1998-01, Vol.56 (1), p.S49-S58

1998

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Oxidized lipoproteins in atherosclerosis and thrombosis

The FASEB journal, 1994-12, Vol.8 (15), p.1279-1284

1994

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Suppression of color degradation of yellowtail dark muscle during storage by simultaneous dietary supplementation of vitamins C and E

Fisheries science, 2009-04, Vol.75 (2), p.499-505

2009

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Hydrolytic stability and changes in E vitamers and oryzanol of extruded rice bran during storage

Journal of food science, 1997-07, Vol.62 (4), p.704-728

1997

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Effect of tocotrienols on the growth of a human breast cancer cell line in culture

Lipids, 1995-12, Vol.30 (12), p.1139-1143

1995

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Effects of dietary corn oil and vitamin E supplementation on fatty acid profiles and expression of acetyl CoA carboxylase and stearoyl-CoA desaturase gene in Hu sheep

Animal science journal, 2010-04, Vol.81 (2), p.165-171

2010

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Sesame seed and its lignans produce marked enhancement of vitamin E activity in rats fed a low alpha-tocopherol diet

Lipids, 1995-11, Vol.30 (11), p.1019-1028

1995

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Antioxidant effects of tocotrienols in patients with hyperlipidemia and carotid stenosis

Lipids, 1995-12, Vol.30 (12), p.1179-1183

1995

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A rapid method for the determination of vitamin E forms in tissues and diet by high-performance liquid chromatography using a normal-phase diol column

Lipids, 1997-03, Vol.32 (3), p.323-330

1997

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Production of antioxidant vitamins, beta-carotene, vitamin C, and vitamin E, by two-step culture of Euglena gracilis Z

Biotechnology and bioengineering, 1997-01, Vol.53 (2), p.185-190

1997

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Dietary antioxidants and cardiovascular disease

Annals of the New York Academy of Sciences, 1992-09, Vol.669 (1), p.249-258

1992

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Effect of selenium and vitamin E supplements on tissue lipids, peroxides, and fatty acid distribution in experimental diabetes

Lipids, 1998-04, Vol.33 (4), p.393-399

1998

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Lipid oxidation in cooked pork as affected by vitamin E, cooking and storage conditions

Journal of food science, 1998-05, Vol.63 (3), p.386-389

1998

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Antioxidant vitamins and cardiovascular disease

Nutrition reviews, 1997-01, Vol.55 (1), p.S53-S58

1997

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The effect of dietary vitamin E supply and a moderately oxidized oil on activities of hepatic lipogenic enzymes in rats

Lipids, 1998-03, Vol.33 (3), p.277-283

1998

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Display life and internal cooked color of ground beef from vitamin E-supplemented steers

Journal of food science, 1995-11, Vol.60 (6), p.1175-1178

1995

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Penetration and distribution of alpha-tocopherol, alpha- or gamma-tocotrienols applied individually onto murine skin

Lipids, 1998-01, Vol.33 (1), p.87-91

1998

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Lipid and cholesterol oxidation in whole milk powder during processing and storage

Journal of food science, 1997-03, Vol.62 (2), p.331-337

1997

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Dietary supplementation of vitamin E to feedlot cattle affects beef retail display properties

Journal of food science, 1995-03, Vol.60 (2), p.250-252

1995

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Prenatal maternal vitamin D deficiency sex-dependently programs adipose tissue metabolism and energy homeostasis in offspring

The FASEB journal, 2020-11, Vol.34 (11), p.14905-14919

2020

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Separation of vitamin E and gamma-oryzanols from rice bran by normal-phase chromatography

Journal of the American Oil Chemists' Society, 1994-11, Vol.71 (11), p.1211-1217

1994

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Treatment of cholestatic children with water-soluble vitamin E (alpha-tocopheryl polyethylene glycol succinate): effects on serum vitamin E, lipid peroxides, and polyunsaturated fatty acids

Journal of pediatric gastroenterology and nutrition, 1997-02, Vol.24 (2), p.189-193

1997

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Lipid peroxidation and antioxidant status is affected by different vitamin E levels when feeding fish oil

Lipids, 1994-01, Vol.29 (1), p.47-52

1994

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Nutrition, immune cells, and atherosclerosis

Nutrition reviews, 1998-01, Vol.56 (1), p.S177-S182

Meydani, M. (Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University.)

1998

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Correlation of vitamin A nutritional status on alpha-tocopherol in the colostrum of lactating women

Recent developments in vitamin E and immune response

Oxidized lipoproteins in atherosclerosis and thrombosis

Suppression of color degradation of yellowtail dark muscle during storage by simultaneous dietary supplementation of vitamins C and E

Hydrolytic stability and changes in E vitamers and oryzanol of extruded rice bran during storage

Effect of tocotrienols on the growth of a human breast cancer cell line in culture

Effects of dietary corn oil and vitamin E supplementation on fatty acid profiles and expression of acetyl CoA carboxylase and stearoyl-CoA desaturase gene in Hu sheep

Sesame seed and its lignans produce marked enhancement of vitamin E activity in rats fed a low alpha-tocopherol diet

Antioxidant effects of tocotrienols in patients with hyperlipidemia and carotid stenosis

A rapid method for the determination of vitamin E forms in tissues and diet by high-performance liquid chromatography using a normal-phase diol column

Production of antioxidant vitamins, beta-carotene, vitamin C, and vitamin E, by two-step culture of Euglena gracilis Z

Dietary antioxidants and cardiovascular disease

Effect of selenium and vitamin E supplements on tissue lipids, peroxides, and fatty acid distribution in experimental diabetes

Lipid oxidation in cooked pork as affected by vitamin E, cooking and storage conditions

Antioxidant vitamins and cardiovascular disease

The effect of dietary vitamin E supply and a moderately oxidized oil on activities of hepatic lipogenic enzymes in rats

Display life and internal cooked color of ground beef from vitamin E-supplemented steers

Penetration and distribution of alpha-tocopherol, alpha- or gamma-tocotrienols applied individually onto murine skin

Lipid and cholesterol oxidation in whole milk powder during processing and storage

Dietary supplementation of vitamin E to feedlot cattle affects beef retail display properties

Prenatal maternal vitamin D deficiency sex-dependently programs adipose tissue metabolism and energy homeostasis in offspring

Separation of vitamin E and gamma-oryzanols from rice bran by normal-phase chromatography

Treatment of cholestatic children with water-soluble vitamin E (alpha-tocopheryl polyethylene glycol succinate): effects on serum vitamin E, lipid peroxides, and polyunsaturated fatty acids

Lipid peroxidation and antioxidant status is affected by different vitamin E levels when feeding fish oil

Nutrition, immune cells, and atherosclerosis

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