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Evaluation of Antibacterial Activity of 3-Butenyl, 4-Pentenyl, 2-Phenylethyl, and Benzyl Isothiocyanate in Brassica Vegetables

Journal of food science, 2010-09, Vol.75 (7), p.M412-M416

2010

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Isothiocyanates: Translating the Power of Plants to People

Molecular nutrition & food research, 2018-09, Vol.62 (18), p.e1700965-n/a

2018

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Engineering and optimization of the 2‐phenylethylglucosinolate production in Nicotiana benthamiana by combining biosynthetic genes from Barbarea vulgaris and Arabidopsis thaliana

The Plant journal : for cell and molecular biology, 2021-05, Vol.106 (4), p.978-992

2021

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Supplementation of the Diet by Exogenous Myrosinase via Mustard Seeds to Increase the Bioavailability of Sulforaphane in Healthy Human Subjects after the Consumption of Cooked Broccoli

Molecular nutrition & food research, 2018-09, Vol.62 (18), p.e1700980-n/a

2018

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Antibacterial activity and main action pathway of benzyl isothiocyanate extracted from papaya seeds

Journal of food science, 2021-01, Vol.86 (1), p.169-176

2021

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Computational and biochemical studies of isothiocyanates as inhibitors of proteasomal cysteine deubiquitinases in human cancer cells

Journal of cellular biochemistry, 2018-11, Vol.119 (11), p.9006-9016

2018

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Preparation of allyl isothiocyanate nanoparticles, their anti‐inflammatory activity towards RAW 264.7 macrophage cells and anti‐proliferative effect on HT1376 bladder cancer cells

Journal of the science of food and agriculture, 2019-04, Vol.99 (6), p.3106-3116

2019

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Bioavailability of Glucoraphanin and Sulforaphane from High‐Glucoraphanin Broccoli

Molecular nutrition & food research, 2018-09, Vol.62 (18), p.e1700911-n/a

2018

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Isothiocyanates and Xenobiotic Detoxification

Molecular nutrition & food research, 2018-09, Vol.62 (18), p.e1700916-n/a

2018

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PEITC triggers multiple forms of cell death by GSH-iron-ROS regulation in K7M2 murine osteosarcoma cells

Acta pharmacologica Sinica, 2020-08, Vol.41 (8), p.1119-1132

2020

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Brassica meal‐derived allyl‐isothiocyanate postharvest application: influence on strawberry nutraceutical and biochemical parameters

Journal of the science of food and agriculture, 2019-07, Vol.99 (9), p.4235-4241

2019

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Gut Glucosinolate Metabolism and Isothiocyanate Production

Molecular nutrition & food research, 2018-09, Vol.62 (18), p.e1700991-n/a

2018

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Isothiocyanate metabolism, distribution, and interconversion in mice following consumption of thermally processed broccoli sprouts or purified sulforaphane

Molecular nutrition & food research, 2014-10, Vol.58 (10), p.1991-2000

2014

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The isothiocyanate erucin abrogates telomerase in hepatocellular carcinoma cells in vitro and in an orthotopic xenograft tumour model of HCC

Journal of cellular and molecular medicine, 2014-12, Vol.18 (12), p.2393-2403

2014

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Are isothiocyanates potential anti-cancer drugs?

Acta pharmacologica Sinica, 2009-05, Vol.30 (5), p.501-512

2009

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Disruption of intestinal barrier and endotoxemia after traumatic brain injury: Implications for post‐traumatic epilepsy

Epilepsia (Copenhagen), 2021-06, Vol.62 (6), p.1472-1481

2021

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The histidine kinases regulate allyl-isothiocyanate sensitivity in Cochliobolus heterostrophus

Pest management science, 2024-02, Vol.80 (2), p.463-472

2024

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Construction of benzyl isothiocyanate‐loaded fish skin gelatin‐luteolin compound emulsion delivery system, and its digestion and absorption characteristics

Journal of the science of food and agriculture, 2023-03, Vol.103 (4), p.1864-1873

2023

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Allyl isothiocyanate as a cancer chemopreventive phytochemical

Molecular nutrition & food research, 2010, Vol.54 (1), p.127-135

Zhang, Yuesheng

2010

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Anticancer properties of erucin, an H 2 S-releasing isothiocyanate, on human pancreatic adenocarcinoma cells (AsPC-1)

Phytotherapy research, 2019-03, Vol.33 (3), p.845-855

2019

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Anti‐inflammatory potential of allyl‐isothiocyanate – role of Nrf2, NF‐κB and microRNA‐155

Journal of cellular and molecular medicine, 2012-04, Vol.16 (4), p.836-843

2012

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The structure of Trametes versicolor glutathione transferase Omega 3S bound to its conjugation product glutathionyl‐phenethylthiocarbamate reveals plasticity of its active site

Protein science, 2019-06, Vol.28 (6), p.1143-1150

2019

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Cruciferous Vegetables, Isothiocyanates, and Bladder Cancer Prevention

Molecular nutrition & food research, 2018-09, Vol.62 (18), p.e1800079-n/a

2018

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Molecular targets of isothiocyanates in cancer: Recent advances

Molecular nutrition & food research, 2014-08, Vol.58 (8), p.1685-1707

2014

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Uncovering the biofumigant capacity of allyl isothiocyanate from several Brassicaceae crops against Fusarium pathogens in maize

Journal of the science of food and agriculture, 2020-12, Vol.100 (15), p.5476-5486

2020

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Evaluation of Antibacterial Activity of 3-Butenyl, 4-Pentenyl, 2-Phenylethyl, and Benzyl Isothiocyanate in Brassica Vegetables

Isothiocyanates: Translating the Power of Plants to People

Engineering and optimization of the 2‐phenylethylglucosinolate production in Nicotiana benthamiana by combining biosynthetic genes from Barbarea vulgaris and Arabidopsis thaliana

Supplementation of the Diet by Exogenous Myrosinase via Mustard Seeds to Increase the Bioavailability of Sulforaphane in Healthy Human Subjects after the Consumption of Cooked Broccoli

Antibacterial activity and main action pathway of benzyl isothiocyanate extracted from papaya seeds

Computational and biochemical studies of isothiocyanates as inhibitors of proteasomal cysteine deubiquitinases in human cancer cells

Preparation of allyl isothiocyanate nanoparticles, their anti‐inflammatory activity towards RAW 264.7 macrophage cells and anti‐proliferative effect on HT1376 bladder cancer cells

Bioavailability of Glucoraphanin and Sulforaphane from High‐Glucoraphanin Broccoli

Isothiocyanates and Xenobiotic Detoxification

PEITC triggers multiple forms of cell death by GSH-iron-ROS regulation in K7M2 murine osteosarcoma cells

Brassica meal‐derived allyl‐isothiocyanate postharvest application: influence on strawberry nutraceutical and biochemical parameters

Gut Glucosinolate Metabolism and Isothiocyanate Production

Isothiocyanate metabolism, distribution, and interconversion in mice following consumption of thermally processed broccoli sprouts or purified sulforaphane

The isothiocyanate erucin abrogates telomerase in hepatocellular carcinoma cells in vitro and in an orthotopic xenograft tumour model of HCC

Are isothiocyanates potential anti-cancer drugs?

Disruption of intestinal barrier and endotoxemia after traumatic brain injury: Implications for post‐traumatic epilepsy

The histidine kinases regulate allyl-isothiocyanate sensitivity in Cochliobolus heterostrophus

Construction of benzyl isothiocyanate‐loaded fish skin gelatin‐luteolin compound emulsion delivery system, and its digestion and absorption characteristics

Allyl isothiocyanate as a cancer chemopreventive phytochemical

Anticancer properties of erucin, an H 2 S-releasing isothiocyanate, on human pancreatic adenocarcinoma cells (AsPC-1)

Anti‐inflammatory potential of allyl‐isothiocyanate – role of Nrf2, NF‐κB and microRNA‐155

The structure of Trametes versicolor glutathione transferase Omega 3S bound to its conjugation product glutathionyl‐phenethylthiocarbamate reveals plasticity of its active site

Cruciferous Vegetables, Isothiocyanates, and Bladder Cancer Prevention

Molecular targets of isothiocyanates in cancer: Recent advances

Uncovering the biofumigant capacity of allyl isothiocyanate from several Brassicaceae crops against Fusarium pathogens in maize

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