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Reduction of energy usage in postharvest horticulture through management of ethylene

Journal of the science of food and agriculture, 2015-05, Vol.95 (7), p.1379-1384

2015

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Use of 1-methylcyclopropene to extend the postharvest life of lettuce

Journal of the science of food and agriculture, 2002-09, Vol.82 (11), p.1253-1255

2002

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Effect of halide salts on development of surface browning on fresh-cut 'Granny Smith' (Malus × domestica Borkh) apple slices during storage at low temperature

Journal of the science of food and agriculture, 2015-03, Vol.95 (5), p.945-952

2015

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Macadamia Nut Consumption Modulates Favourably Risk Factors for Coronary Artery Disease in Hypercholesterolemic Subjects

Lipids, 2007-06, Vol.42 (6), p.583-587

2007

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Transcriptional regulation of a pineapple polyphenol oxidase gene and its relationship to blackheart

Plant biotechnology journal, 2003-11, Vol.1 (6), p.463-478

2003

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Effect of postharvest handling on valerenic acids content of fresh valerian (Valeriana officinalis) root

Journal of the science of food and agriculture, 2006-01, Vol.86 (1), p.107-110

2006

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Effect of handling and storage on alkylamides and cichoric acid in Echinacea purpurea

Journal of the science of food and agriculture, 2000-07, Vol.80 (9), p.1402-1406

2000

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Effect of ethylene on storage life of lettuce

Journal of the science of food and agriculture, 1995-10, Vol.69 (2), p.197-201

1995

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Nutrient composition of stone fruit (Prunus spp.) cultivars: Apricot, cherry, nectarine, peach and plum

Journal of the science of food and agriculture, 1983-12, Vol.34 (12), p.1383-1389

1983

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Optimisation of conditions for the degradation of mimosine in Leucaena leucocephala leaf

Journal of the science of food and agriculture, 1984-06, Vol.35 (6), p.613-616

1984

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Nutrient composition of taro (Colocasia esculenta) cultivars from the Papua New Guinea highlands

Journal of the science of food and agriculture, 1983-10, Vol.34 (10), p.1137-1142

1983

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Variation in nutrient composition of Australian retail potatoes over a 12-month period

Journal of the science of food and agriculture, 1984-09, Vol.35 (9), p.1012-1017

1984

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A small, simple sorghum decorticating device

Journal of the science of food and agriculture, 1986-12, Vol.37 (12), p.1192-1196

1986

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Use of fatty acid methyl esters and edible fats and oils to reduce soft scald of apples

Journal of the science of food and agriculture, 1980-07, Vol.31 (7), p.663-666

1980

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Studies on volatile compounds produced by apples in relation to the development of bitter pit

Journal of the science of food and agriculture, 1974-07, Vol.25 (7), p.777-780

1974

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Sodium and potassium levels in Australian processed foods

Medical journal of Australia, 1982-07, Vol.2 (1), p.20-22

1982

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Sodium and potassium contents of salts, salt substitutes, and other seasonings

Medical journal of Australia, 1984-04, Vol.140 (8), p.460-462

1984

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Reduction of energy usage in postharvest horticulture through management of ethylene

Use of 1-methylcyclopropene to extend the postharvest life of lettuce

Effect of halide salts on development of surface browning on fresh-cut 'Granny Smith' (Malus × domestica Borkh) apple slices during storage at low temperature

Macadamia Nut Consumption Modulates Favourably Risk Factors for Coronary Artery Disease in Hypercholesterolemic Subjects

Transcriptional regulation of a pineapple polyphenol oxidase gene and its relationship to blackheart

Effect of postharvest handling on valerenic acids content of fresh valerian (Valeriana officinalis) root

Effect of handling and storage on alkylamides and cichoric acid in Echinacea purpurea

Effect of ethylene on storage life of lettuce

Nutrient composition of stone fruit (Prunus spp.) cultivars: Apricot, cherry, nectarine, peach and plum

Optimisation of conditions for the degradation of mimosine in Leucaena leucocephala leaf

Nutrient composition of taro (Colocasia esculenta) cultivars from the Papua New Guinea highlands

Variation in nutrient composition of Australian retail potatoes over a 12-month period

A small, simple sorghum decorticating device

Use of fatty acid methyl esters and edible fats and oils to reduce soft scald of apples

Studies on volatile compounds produced by apples in relation to the development of bitter pit

Sodium and potassium levels in Australian processed foods

Sodium and potassium contents of salts, salt substitutes, and other seasonings

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