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Influence of Cultivar and Environment on Water-Soluble and Water-Insoluble Arabinoxylans in Soft Wheat

Cereal chemistry, 2006-11, Vol.83 (6), p.617-623

2006

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Sequence diversity of Puroindoline-a, Puroindoline-b, and the grain softness protein genes in Aegilops tauschii coss

Crop science, 2004-09, Vol.44 (5), p.1808-1816

2004

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Quantitative and qualitative evaluation of selected wheat varieties released since 1903 to increasing atmospheric carbon dioxide: can yield sensitivity to carbon dioxide be a factor in wheat performance?

Global change biology, 2004-10, Vol.10 (10), p.1810-1819

2004

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Pilot Scale Milling Characteristics of Transgenic Isolines of a Hard Wheat Over-Expressing Puroindolines

Crop science, 2007-03, Vol.47 (2), p.497-504

2007

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Milling and Bread Baking Traits Associated with Puroindoline Sequence Type in Hard Red Spring Wheat

Crop science, 2001-01, Vol.41 (1), p.228-234

2001

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Oxidative Gelation Measurement and Influence on Soft Wheat Batter Viscosity and End-Use Quality

Cereal chemistry, 2007-05, Vol.84 (3), p.237-242

2007

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Comparison of methods for gluten strength assessment

Cereal chemistry, 2006-05, Vol.83 (3), p.284-286

2006

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Relationships of Quality Characteristics with Size-Exclusion HPLC Chromatogram of Protein Extract in Soft White Winter Wheats

Cereal chemistry, 2009-03, Vol.86 (2), p.197-203

2009

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Effect of Processing, Formula and Measurement Variables on Alkaline Noodle Color—Toward An Optimized Laboratory System

Cereal chemistry, 2000-01, Vol.77 (1), p.77-85

2000

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Adaptation of AACC Method 56-11, Solvent Retention Capacity, for Use as an Early Generation Selection Tool for Cultivar Development

Cereal chemistry, 2002-09, Vol.79 (5), p.670-674

2002

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Influence of Flour Chlorination and Ingredient Formulation on the Quality Attributes of Pancakes

Cereal chemistry, 2006-11, Vol.83 (6), p.684-691

2006

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Susceptibility of Waxy Starch Granules to Mechanical Damage

Cereal chemistry, 2000-11, Vol.77 (6), p.750-753

2000

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Registration of Hard and Soft Homozygous Waxy Wheat Germplasm

Crop science, 2001-05, Vol.41 (3), p.934-935

2001

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Relationship between endosperm texture and the occurrence of friabilin and bound polar lipids on wheat starch

Cereal chemistry, 1995-03, Vol.72 (2), p.172-176

1995

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Registration of ‘Finch’ Wheat

Crop science, 2005-07, Vol.45 (4), p.1656-1657

2005

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Registration of ‘Zak’ Wheat

Crop science, 2002-03, Vol.42 (2), p.661-a-662

2002

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Did the house mouse (Mus musculus L.) shape the evolutionary trajectory of wheat (Triticum aestivum L.)?

Ecology and evolution, 2013-09, Vol.3 (10), p.3447-3454

2013

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Registration of 'Chukar' wheat

Crop science, 2005-07, Vol.45 (4), p.1657-1659

2005

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An Improved Whole‐Seed Assay for Screening Wheat Germplasm for Polyphenol Oxidase Activity

Crop science, 2001-11, Vol.41 (6), p.1697-1705

2001

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Registration of ‘Bruehl’ Wheat

Crop science, 2001-11, Vol.41 (6), p.2006-2007

2001

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Registration of Soft and Hard Red Winter Wheat Near‐Isogenic Sister Lines of ‘Weston’

Crop science, 2002-11, Vol.42 (6), p.2218-2219

2002

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Elevated CO2, drought and soil nitrogen effects on wheat grain quality

The New phytologist, 2001-05, Vol.150 (2), p.295-303

2001

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Prevalence of Puroindoline Grain Hardness Genotypes among Historically Significant North American Spring and Winter Wheats

Crop science, 2001-01, Vol.41 (1), p.218-228

2001

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Registration of 'Hollis' wheat

Crop science, 2004-09, Vol.44 (5), p.1871-1872

2004

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Effect of germination, seed abrasion and seed size on polyphenol oxidase assay activity in wheat

Plant breeding, 2001-10, Vol.120 (5), p.369-373

2001

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Influence of Cultivar and Environment on Water-Soluble and Water-Insoluble Arabinoxylans in Soft Wheat

Sequence diversity of Puroindoline-a, Puroindoline-b, and the grain softness protein genes in Aegilops tauschii coss

Quantitative and qualitative evaluation of selected wheat varieties released since 1903 to increasing atmospheric carbon dioxide: can yield sensitivity to carbon dioxide be a factor in wheat performance?

Pilot Scale Milling Characteristics of Transgenic Isolines of a Hard Wheat Over-Expressing Puroindolines

Milling and Bread Baking Traits Associated with Puroindoline Sequence Type in Hard Red Spring Wheat

Oxidative Gelation Measurement and Influence on Soft Wheat Batter Viscosity and End-Use Quality

Comparison of methods for gluten strength assessment

Relationships of Quality Characteristics with Size-Exclusion HPLC Chromatogram of Protein Extract in Soft White Winter Wheats

Effect of Processing, Formula and Measurement Variables on Alkaline Noodle Color—Toward An Optimized Laboratory System

Adaptation of AACC Method 56-11, Solvent Retention Capacity, for Use as an Early Generation Selection Tool for Cultivar Development

Influence of Flour Chlorination and Ingredient Formulation on the Quality Attributes of Pancakes

Susceptibility of Waxy Starch Granules to Mechanical Damage

Registration of Hard and Soft Homozygous Waxy Wheat Germplasm

Relationship between endosperm texture and the occurrence of friabilin and bound polar lipids on wheat starch

Registration of ‘Finch’ Wheat

Registration of ‘Zak’ Wheat

Did the house mouse (Mus musculus L.) shape the evolutionary trajectory of wheat (Triticum aestivum L.)?

Registration of 'Chukar' wheat

An Improved Whole‐Seed Assay for Screening Wheat Germplasm for Polyphenol Oxidase Activity

Registration of ‘Bruehl’ Wheat

Registration of Soft and Hard Red Winter Wheat Near‐Isogenic Sister Lines of ‘Weston’

Elevated CO2, drought and soil nitrogen effects on wheat grain quality

Prevalence of Puroindoline Grain Hardness Genotypes among Historically Significant North American Spring and Winter Wheats

Registration of 'Hollis' wheat

Effect of germination, seed abrasion and seed size on polyphenol oxidase assay activity in wheat

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