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Use of front face fluorescence spectroscopy coupled with multivariate data analysis for monitoring biscuits' quality during aging

Food science & nutrition, 2022-12, Vol.10 (12), p.4380-4393

2022

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Use of Endemic Date Palm (Phoenix dactylifera L.) Seeds as an Insoluble Dietary Fiber: Effect on Turkey Meat Quality

Journal of food quality, 2020-12, Vol.2020, p.1-13

2020

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The addition effect of Tunisian date seed fibers on the quality of chocolate spreads

Journal of texture studies, 2017-04, Vol.48 (2), p.143-150

2017

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Cynara cardunculus as a potential source of milk coagulating protease: Effects on physical properties of cow's milk

Food science & nutrition, 2022-11, Vol.10 (11), p.3855-3864

2022

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EFFECT OF THE ADDITION OF DEFATTED DATE SEEDS ON WHEAT DOUGH PERFORMANCE AND BREAD QUALITY

Journal of texture studies, 2010-08, Vol.41 (4), p.511-531

2010

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EFFECT OF DATE FLESH FIBER CONCENTRATE ADDITION ON DOUGH PERFORMANCE AND BREAD QUALITY

Journal of texture studies, 2011-08, Vol.42 (4), p.300-308

2011

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Physicochemical, techno‐functional, and fat melting properties of spray‐dried camel and bovine milk powders

Journal of food science, 2021-01, Vol.86 (1), p.103-111

2021

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Physico‐Chemical, antioxidant activities, textural, and sensory properties of yoghurt fortified with different states and rates of pomegranate seeds (Punica granatum L.)

Journal of texture studies, 2020-06, Vol.51 (3), p.475-487

2020

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Vinegar production via spontaneous fermentation of different prickly pear fruit matrices: changes in chemical composition and biological activities

Journal of the science of food and agriculture, 2023-08, Vol.103 (11), p.5221-5230

2023

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Effect of spray‐drying parameters on the solubility and the bulk density of camel milk powder: A response surface methodology approach

International journal of dairy technology, 2020-08, Vol.73 (3), p.616-624

2020

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Date seed oil: phenolic, tocopherol, and sterol profiles

Journal of food lipids, 2004-12, Vol.11 (4), p.251-265

2004

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Effect of storage conditions on physicochemical, sensory, and structural properties of dromedary and cow’s skim milk soft‐brined cheese

Journal of food processing and preservation, 2021-11, Vol.45 (11), p.n/a

2021

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Oxidative stress enhances the immune response to oxidatively modified catalase enzyme in patients with Graves’ disease

Journal of clinical laboratory analysis, 2020-02, Vol.34 (2), p.e23051-n/a

2020

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Impact of spray‐drying conditions on flow properties of skim dromedary and cow's milk powders using the FT4 powder rheometer

Journal of food processing and preservation, 2021-06, Vol.45 (6), p.n/a

2021

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Optimization of ultrasound‐assisted osmotic dehydration of pomegranate seeds (Punica granatum L.) using response surface methodology

Journal of food processing and preservation, 2020-09, Vol.44 (9), p.n/a

2020

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Effect of sonication pretreatment on physicochemical, surface, thermal, and functional properties of fibro‐proteic extracts from male date palm flowers

Journal of food processing and preservation, 2020-12, Vol.44 (12), p.n/a

2020

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Male date palm flower powder: Effect of incorporation on physico‐chemical, textural, and sensory quality of biscuits

Journal of food processing and preservation, 2020-09, Vol.44 (9), p.n/a

2020

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Effect of extraction methods on the physicochemical, structural, functional, and antioxidant properties of the dietary fiber concentrates from male date palm flowers

Journal of food biochemistry, 2020-06, Vol.44 (6), p.e13202-n/a

2020

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Physicochemical characteristics and renneting properties of camels' milk: A comparison with goats', ewes' and cows' milks

International journal of dairy technology, 2009-11, Vol.62 (4), p.505-513

2009

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Osmotic dehydration of pomegranate seeds: mass transfer kinetics and differential scanning calorimetry characterization

International journal of food science & technology, 2009-11, Vol.44 (11), p.2208-2217

2009

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Antioxidant enzymes and lipid peroxidation at the tissue level in patients with stable and active vitiligo

International journal of dermatology, 2009-05, Vol.48 (5), p.476-480

2009

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PARTIAL REPLACEMENT OF MEAT BY PEA FIBER AND WHEAT FIBER: EFFECT ON THE CHEMICAL COMPOSITION, COOKING CHARACTERISTICS AND SENSORY PROPERTIES OF BEEF BURGERS

Journal of food quality, 2008-08, Vol.31 (4), p.480-489

2008

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Purification and characterization of an amylase from Opuntia ficus-indica seeds

Journal of the science of food and agriculture, 2013-01, Vol.93 (1), p.61-66

2013

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Purification and characterization of an amylase from Opuntiaficus-indica seeds

Journal of the science of food and agriculture, 2013-01, Vol.93 (1), p.61-66

2013

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Lipid peroxidation and antioxidant enzyme activities in infertile men: correlation with semen parameter

Journal of clinical laboratory analysis, 2009, Vol.23 (2), p.99-104

2009

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Use of front face fluorescence spectroscopy coupled with multivariate data analysis for monitoring biscuits' quality during aging

Use of Endemic Date Palm (Phoenix dactylifera L.) Seeds as an Insoluble Dietary Fiber: Effect on Turkey Meat Quality

The addition effect of Tunisian date seed fibers on the quality of chocolate spreads

Cynara cardunculus as a potential source of milk coagulating protease: Effects on physical properties of cow's milk

EFFECT OF THE ADDITION OF DEFATTED DATE SEEDS ON WHEAT DOUGH PERFORMANCE AND BREAD QUALITY

EFFECT OF DATE FLESH FIBER CONCENTRATE ADDITION ON DOUGH PERFORMANCE AND BREAD QUALITY

Physicochemical, techno‐functional, and fat melting properties of spray‐dried camel and bovine milk powders

Physico‐Chemical, antioxidant activities, textural, and sensory properties of yoghurt fortified with different states and rates of pomegranate seeds (Punica granatum L.)

Vinegar production via spontaneous fermentation of different prickly pear fruit matrices: changes in chemical composition and biological activities

Effect of spray‐drying parameters on the solubility and the bulk density of camel milk powder: A response surface methodology approach

Date seed oil: phenolic, tocopherol, and sterol profiles

Effect of storage conditions on physicochemical, sensory, and structural properties of dromedary and cow’s skim milk soft‐brined cheese

Oxidative stress enhances the immune response to oxidatively modified catalase enzyme in patients with Graves’ disease

Impact of spray‐drying conditions on flow properties of skim dromedary and cow's milk powders using the FT4 powder rheometer

Optimization of ultrasound‐assisted osmotic dehydration of pomegranate seeds (Punica granatum L.) using response surface methodology

Effect of sonication pretreatment on physicochemical, surface, thermal, and functional properties of fibro‐proteic extracts from male date palm flowers

Male date palm flower powder: Effect of incorporation on physico‐chemical, textural, and sensory quality of biscuits

Effect of extraction methods on the physicochemical, structural, functional, and antioxidant properties of the dietary fiber concentrates from male date palm flowers

Physicochemical characteristics and renneting properties of camels' milk: A comparison with goats', ewes' and cows' milks

Osmotic dehydration of pomegranate seeds: mass transfer kinetics and differential scanning calorimetry characterization

Antioxidant enzymes and lipid peroxidation at the tissue level in patients with stable and active vitiligo

PARTIAL REPLACEMENT OF MEAT BY PEA FIBER AND WHEAT FIBER: EFFECT ON THE CHEMICAL COMPOSITION, COOKING CHARACTERISTICS AND SENSORY PROPERTIES OF BEEF BURGERS

Purification and characterization of an amylase from Opuntia ficus-indica seeds

Purification and characterization of an amylase from Opuntiaficus-indica seeds

Lipid peroxidation and antioxidant enzyme activities in infertile men: correlation with semen parameter

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