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Improving ruminal digestibility of various wheat straw types by white‐rot fungi

Journal of the science of food and agriculture, 2019-01, Vol.99 (2), p.957-965

2019

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Effects of extrusion processing on nutrients in dry pet food

Journal of the science of food and agriculture, 2008-07, Vol.88 (9), p.1487-1493

2008

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Nutritive value of maize silage in relation to dairy cow performance and milk quality

Journal of the science of food and agriculture, 2015, Vol.95 (2), p.238-252

2015

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Viscous Food Matrix Influences Absorption and Excretion but Not Metabolism of Blackcurrant Anthocyanins in Rats

Journal of food science, 2009-01, Vol.74 (1), p.H22-H29

2009

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Relationships between chemical composition and in vitro gas production parameters of maize leaves and stems

Journal of animal physiology and animal nutrition, 2020-01, Vol.104 (1), p.12-21

2020

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In vitro methane and gas production with inocula from cows and goats fed an identical diet

Journal of the science of food and agriculture, 2018-03, Vol.98 (4), p.1332-1338

2018

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An attempt to define the sodium requirement of lactating dairy cows in a tropical environment

Journal of the science of food and agriculture, 2011-10, Vol.91 (13), p.2333-2337

2011

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Supplementation of lamb diets with vitamin E and rosemary extracts on meat quality parameters

Journal of the science of food and agriculture, 2020-05, Vol.100 (7), p.2922-2931

2020

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Laminaria digitata phlorotannins decrease protein degradation and methanogenesis during in vitro ruminal fermentation

Journal of the science of food and agriculture, 2018-08, Vol.98 (10), p.3644-3650

2018

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Detailed whole-body nutrient analysis identifies differences in feeding ecology between related fish species: The case of Orestias native Andean killifish in Lake Titicaca

Journal of animal physiology and animal nutrition, 2023-09, Vol.107 (5), p.1302-1310

2023

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Preservation of Ceriporiopsis subvermispora and Lentinula edodes treated wheat straw under anaerobic conditions

Journal of the science of food and agriculture, 2018-02, Vol.98 (3), p.1232-1239

2018

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Evaluation of fungal degradation of wheat straw cell wall using different analytical methods from ruminant nutrition perspective

Journal of the science of food and agriculture, 2019-06, Vol.99 (8), p.4054-4062

2019

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Lignin composition is more important than content for maize stem cell wall degradation

Journal of the science of food and agriculture, 2018-01, Vol.98 (1), p.384-390

2018

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Physical exercise prepartum to support metabolic adaptation in the transition period of dairy cattle: A proof of concept

Journal of animal physiology and animal nutrition, 2020-05, Vol.104 (3), p.790-801

2020

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Dietary supplementation of 11 different plant extracts on the antioxidant capacity of blood and selected tissues in lightweight lambs

Journal of the science of food and agriculture, 2019-07, Vol.99 (9), p.4296-4303

2019

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Urinary excretion of advanced glycation end products in dogs and cats

Journal of animal physiology and animal nutrition, 2021-01, Vol.105 (1), p.149-156

2021

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Dietary vitamin E dosage and source affects meat quality parameters in light weight lambs

Journal of the science of food and agriculture, 2018-03, Vol.98 (4), p.1606-1614

2018

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Synergy between bio‐based industry and the feed industry through biorefinery

Journal of the science of food and agriculture, 2018-03, Vol.98 (4), p.1639-1640

2018

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Evaluation of two milk replacers fed to hand-reared cheetah cubs (Acinonyx jubatus): nutrient composition, apparent total tract digestibility, and comparison to maternal cheetah milk

Zoo biology, 2011-07, Vol.30 (4), p.412-426

2011

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Stable isotope‐labelled feed nutrients to assess nutrient‐specific feed passage kinetics in ruminants

Journal of the science of food and agriculture, 2014-03, Vol.94 (5), p.819-824

2014

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Isolipidic replacement of krabok oil by whole krabok seed reduces in vitro methanogenesis, but negatively affects fermentation

Journal of animal physiology and animal nutrition, 2020-03, Vol.104 (2), p.453-461

2020

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Exposure to a novel feedstuff by goat dams during pregnancy and lactation versus pregnancy alone does not further improve post-weaning acceptance of this feedstuff by their kids

Journal of the science of food and agriculture, 2016-04, Vol.96 (6), p.2215-2219

2016

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Response of saliva Na/K ratio to changing Na supply of lactating cows under tropical conditions

Journal of the science of food and agriculture, 2017-06, Vol.97 (8), p.2480-2486

2017

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Synergy between bio-based industry and the feed industry through biorefinery

Journal of the science of food and agriculture, 2016-06, Vol.96 (8), p.2603-2612

2016

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Stability of creatine monohydrate and guanidinoacetic acid during manufacture (retorting and extrusion) and storage of dog foods

Journal of animal physiology and animal nutrition, 2019-07, Vol.103 (4), p.1242-1250

2019

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Improving ruminal digestibility of various wheat straw types by white‐rot fungi

Effects of extrusion processing on nutrients in dry pet food

Nutritive value of maize silage in relation to dairy cow performance and milk quality

Viscous Food Matrix Influences Absorption and Excretion but Not Metabolism of Blackcurrant Anthocyanins in Rats

Relationships between chemical composition and in vitro gas production parameters of maize leaves and stems

In vitro methane and gas production with inocula from cows and goats fed an identical diet

An attempt to define the sodium requirement of lactating dairy cows in a tropical environment

Supplementation of lamb diets with vitamin E and rosemary extracts on meat quality parameters

Laminaria digitata phlorotannins decrease protein degradation and methanogenesis during in vitro ruminal fermentation

Detailed whole-body nutrient analysis identifies differences in feeding ecology between related fish species: The case of Orestias native Andean killifish in Lake Titicaca

Preservation of Ceriporiopsis subvermispora and Lentinula edodes treated wheat straw under anaerobic conditions

Evaluation of fungal degradation of wheat straw cell wall using different analytical methods from ruminant nutrition perspective

Lignin composition is more important than content for maize stem cell wall degradation

Physical exercise prepartum to support metabolic adaptation in the transition period of dairy cattle: A proof of concept

Dietary supplementation of 11 different plant extracts on the antioxidant capacity of blood and selected tissues in lightweight lambs

Urinary excretion of advanced glycation end products in dogs and cats

Dietary vitamin E dosage and source affects meat quality parameters in light weight lambs

Synergy between bio‐based industry and the feed industry through biorefinery

Evaluation of two milk replacers fed to hand-reared cheetah cubs (Acinonyx jubatus): nutrient composition, apparent total tract digestibility, and comparison to maternal cheetah milk

Stable isotope‐labelled feed nutrients to assess nutrient‐specific feed passage kinetics in ruminants

Isolipidic replacement of krabok oil by whole krabok seed reduces in vitro methanogenesis, but negatively affects fermentation

Exposure to a novel feedstuff by goat dams during pregnancy and lactation versus pregnancy alone does not further improve post-weaning acceptance of this feedstuff by their kids

Response of saliva Na/K ratio to changing Na supply of lactating cows under tropical conditions

Synergy between bio-based industry and the feed industry through biorefinery

Stability of creatine monohydrate and guanidinoacetic acid during manufacture (retorting and extrusion) and storage of dog foods

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