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Study on the phenolic composition and antioxidant properties of white‑, yellow‑, and black‐corn (Zea mays L.) foodstuffs

Journal of the science of food and agriculture, 2023-10, Vol.103 (13), p.6263-6271

2023

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Effect of postharvest methyl jasmonate treatment on fatty acid composition and phenolic acid content in olive fruits during storage

Journal of the science of food and agriculture, 2017-07, Vol.97 (9), p.2767-2772

2017

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Accumulation of anthocyanins and flavonols in black currants (Ribes nigrum L.) by pre-harvest methyl jasmonate treatments

Journal of the science of food and agriculture, 2016-09, Vol.96 (12), p.4026-4031

2016

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Impact of postharvest methyl jasmonate treatment on the volatile composition and flavonol content of strawberries

Journal of the science of food and agriculture, 2010-04, Vol.90 (6), p.989-994

2010

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Current-use pesticide transport to Costa Rica's high-altitude tropical cloud forest

Environmental toxicology and chemistry, 2011-12, Vol.30 (12), p.2709-2717

2011

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Pesticide residues in the aquatic environment of banana plantation areas in the North Atlantic Zone of Costa Rica

Environmental toxicology and chemistry, 2000-08, Vol.19 (8), p.1942-1950

2000

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A new approach based on off-line coupling of high-performance liquid chromatography with gas chromatography-mass spectrometry to determine acrylamide in coffee brew

Journal of separation science, 2013-01, Vol.36 (2), p.320-324

2013

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Changes in strawberry volatile constituents after pre‐harvest treatment with natural hormonal compounds

Flavour and fragrance journal, 2012-03, Vol.27 (2), p.180-187

2012

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Debating Decolonization in the Caribbean: Assessment and Polyvocal Response to Island Anthropologies Workshop (March 18–20, 2019)

The journal of Latin American and Caribbean anthropology, 2020-09, Vol.25 (3), p.473-487

2020

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Exogenous methyl jasmonate diminishes the formation of lipid-derived compounds in boiled potato (Solanum tuberosum L.)

Journal of the science of food and agriculture, 2010-10, Vol.90 (13), p.2263-2267

2010

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Effect of temperature on lipid-derived volatile compounds in boiled potato during storage

Journal of the science of food and agriculture, 2009-04, Vol.89 (6), p.1012-1017

2009

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Ecotoxicology and pesticides in tropical aquatic ecosystems of Central America

Environmental toxicology and chemistry, 1997-01, Vol.16 (1), p.41-51

1997

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Enantioselective isolation of methyl jasmonate using permethyl-β-cyclodextrin HPLC

Journal of separation science, 2009, Vol.32 (2), p.180-184

2009

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Varietal differences in terpene composition of blackcurrant (Ribes nigrum L) berries by solid phase microextraction/gas chromatography

Journal of the science of food and agriculture, 2002-10, Vol.82 (13), p.1510-1515

2002

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Post-harvest treatment with pure (+)-methyl jasmonate minimizes lipid oxidation in boiled potato (Solanum tuberosum L.)

European journal of lipid science and technology, 2015-09, Vol.117 (9), p.1444-1451

2015

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Ultrasonically assisted solid‐phase extraction and GC analysis of filbertone in hazelnut oil

Journal of the American Oil Chemists' Society, 2003-04, Vol.80 (4), p.307-310

2003

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Through oven transfer adsorption-desorption interface for the analysis of methyl jasmonate in aromatic samples by on-line RPLC-GC

Journal of separation science, 2008-04, Vol.31 (6-7), p.1207-1214

2008

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Enantiomeric analysis of β-pinene and limonene by direct coupling of reversed phase liquid chromatography and gas chromatography using absorbents as packing materials

Journal of separation science, 2007-11, Vol.30 (16), p.2780-2785

2007

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Accumulation of anthocyanins and flavonols in black currants ( Ribes nigrum L.) by pre-harvest methyl jasmonate treatments: Pre-harvest methyl jasmonate treatment of black currants

Journal of the science of food and agriculture, 2016-09, Vol.96 (12), p.4026-4031

2016

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Enantiomeric composition studies in Lavandula species using supercritical fluids

Journal of separation science, 2005-11, Vol.28 (17), p.2333-2338

2005

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Jasminum polyanthum Franch. as a natural source of (-)-methyl jasmonate: an alternative to the use of the synthetic standard

Phytochemical analysis, 2009-09, Vol.20 (5), p.427-433

2009

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Enantiomeric purity of (+/-)-methyl jasmonate in fresh leaf samples and commercial fragrances

Journal of separation science, 2007-08, Vol.30 (13), p.2117-2122

2007

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Use of a superabsorbent polymer for the pre-concentration of volatile components from complex matrices

Journal of separation science, 2006-11, Vol.29 (17), p.2677-2683

2006

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Enantioselective isolation of methyl jasmonate using permethyl-p-cyclodextrin HPLC

Journal of separation science, 2009, Vol.32 (2), p.180-184

2009

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Evaluation of a battery of toxicity tests for use in the assessment of water quality in a Costa Rican laboratory: Watertox Bioassays

Environmental toxicology, 2000, Vol.15 (4), p.312-321

2000

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Study on the phenolic composition and antioxidant properties of white‑, yellow‑, and black‐corn (Zea mays L.) foodstuffs

Effect of postharvest methyl jasmonate treatment on fatty acid composition and phenolic acid content in olive fruits during storage

Accumulation of anthocyanins and flavonols in black currants (Ribes nigrum L.) by pre-harvest methyl jasmonate treatments

Impact of postharvest methyl jasmonate treatment on the volatile composition and flavonol content of strawberries

Current-use pesticide transport to Costa Rica's high-altitude tropical cloud forest

Pesticide residues in the aquatic environment of banana plantation areas in the North Atlantic Zone of Costa Rica

A new approach based on off-line coupling of high-performance liquid chromatography with gas chromatography-mass spectrometry to determine acrylamide in coffee brew

Changes in strawberry volatile constituents after pre‐harvest treatment with natural hormonal compounds

Debating Decolonization in the Caribbean: Assessment and Polyvocal Response to Island Anthropologies Workshop (March 18–20, 2019)

Exogenous methyl jasmonate diminishes the formation of lipid-derived compounds in boiled potato (Solanum tuberosum L.)

Effect of temperature on lipid-derived volatile compounds in boiled potato during storage

Ecotoxicology and pesticides in tropical aquatic ecosystems of Central America

Enantioselective isolation of methyl jasmonate using permethyl-β-cyclodextrin HPLC

Varietal differences in terpene composition of blackcurrant (Ribes nigrum L) berries by solid phase microextraction/gas chromatography

Post-harvest treatment with pure (+)-methyl jasmonate minimizes lipid oxidation in boiled potato (Solanum tuberosum L.)

Ultrasonically assisted solid‐phase extraction and GC analysis of filbertone in hazelnut oil

Through oven transfer adsorption-desorption interface for the analysis of methyl jasmonate in aromatic samples by on-line RPLC-GC

Enantiomeric analysis of β-pinene and limonene by direct coupling of reversed phase liquid chromatography and gas chromatography using absorbents as packing materials

Accumulation of anthocyanins and flavonols in black currants ( Ribes nigrum L.) by pre-harvest methyl jasmonate treatments: Pre-harvest methyl jasmonate treatment of black currants

Enantiomeric composition studies in Lavandula species using supercritical fluids

Jasminum polyanthum Franch. as a natural source of (-)-methyl jasmonate: an alternative to the use of the synthetic standard

Enantiomeric purity of (+/-)-methyl jasmonate in fresh leaf samples and commercial fragrances

Use of a superabsorbent polymer for the pre-concentration of volatile components from complex matrices

Enantioselective isolation of methyl jasmonate using permethyl-p-cyclodextrin HPLC

Evaluation of a battery of toxicity tests for use in the assessment of water quality in a Costa Rican laboratory: Watertox Bioassays

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