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Influence of cover crop residue and residual herbicide on emergence dynamics of glyphosate-resistant Palmer amaranth (Amaranthus palmeri) in grain sorghum

Weed science, 2024-07, Vol.72 (4), p.387-395

2024

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Plastic pollution in croplands threatens long‐term food security

Global change biology, 2020-06, Vol.26 (6), p.3356-3367

2020

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Agricultural residues as a source of bioactive natural products

Phytochemistry reviews, 2012-12, Vol.11 (4), p.447-466

2012

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Crop residue return sustains global soil ecological stoichiometry balance

Global change biology, 2023-04, Vol.29 (8), p.2203-2226

2023

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Integration of Food Animal Residue Avoidance Databank (FARAD) empirical methods for drug withdrawal interval determination with a mechanistic population-based interactive physiologically based pharmacokinetic (iPBPK) modeling platform: example for flunixin meglumine administration

Archives of toxicology, 2019-07, Vol.93 (7), p.1865-1880

2019

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The succession of microbial communities after residue returning in a Solonchak

Plant and soil, 2023-11, Vol.492 (1-2), p.191-208

2023

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Pesticide residue levels in vegetables and surface waters at the Central Rift Valley (CRV) of Ethiopia

Environmental monitoring and assessment, 2020-08, Vol.192 (8), p.546, Article 546

2020

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Correlation between dietary and dislodgeable foliar (DFR) crop residues decline data; A proposed approach to refine non-dietary risk assessment

Regulatory toxicology and pharmacology, 2021-12, Vol.127, p.105049-105049, Article 105049

2021

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Human health risk assessment on pesticide residues in fishes of kuttanad wetland, a globally important agricultural heritage system

Environmental monitoring and assessment, 2024-10, Vol.196 (10), p.987, Article 987

2024

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Plant protection product residues in plant pollen and nectar: A review of current knowledge

Environmental research, 2020-10, Vol.189, p.109873, Article 109873

2020

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Diet and food type affect urinary pesticide residue excretion profiles in healthy individuals: results of a randomized controlled dietary intervention trial

The American journal of clinical nutrition, 2022-02, Vol.115 (2), p.364-377

2022

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Removal of 16 pesticide residues from strawberries by washing with tap and ozone water, ultrasonic cleaning and boiling

Environmental monitoring and assessment, 2016-01, Vol.188 (1), p.51-51, Article 51

2016

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LUCAS Soil Biodiversity and LUCAS Soil Pesticides, new tools for research and policy development

European journal of soil science, 2022-09, Vol.73 (5), p.n/a

2022

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WHO/UNEP global surveys of PCDDs, PCDFs, PCBs and DDTs in human milk and benefit–risk evaluation of breastfeeding

Archives of Toxicology. Archiv für Toxikologie, 2017-01, Vol.91 (1), p.83-96

2017

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Enzymatic potential for the valorization of agro-industrial by-products

Biotechnology letters, 2020-10, Vol.42 (10), p.1799-1827

2020

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First surveillance of pesticides in soils of the perimeter of Tadla, a Moroccan sugar beet intensive area

Environmental monitoring and assessment, 2024-01, Vol.196 (1), p.28-28, Article 28

2024

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Effects of ozone treatment on pesticide residues in food: a review

International journal of food science & technology, 2019-02, Vol.54 (2), p.301-312

2019

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Structure and mechanogating mechanism of the Piezo1 channel

Nature (London), 2018-02, Vol.554 (7693), p.487-492

2018

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High initial soil organic matter level combined with aboveground plant residues increased microbial carbon use efficiency but accelerated soil priming effect

Biogeochemistry, 2022-08, Vol.160 (1), p.1-15

2022

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Valorisation of pectin-rich agro-industrial residues by yeasts: potential and challenges

Applied microbiology and biotechnology, 2020-08, Vol.104 (15), p.6527-6547

2020

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Microfluidic devices for the detection of pesticide residues

Reviews in environmental science and biotechnology, 2023-09, Vol.22 (3), p.625-652

2023

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Status of pesticide residues in water, sediment, and fishes of Chilika Lake, India

Environmental monitoring and assessment, 2020-02, Vol.192 (2), p.122, Article 122

2020

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A monitoring survey and dietary risk assessment for pesticide residues on peaches in China

Regulatory toxicology and pharmacology, 2018-08, Vol.97, p.152-162

2018

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Combined Collection and Analysis of Inorganic and Organic Gunshot Residues

Journal of forensic sciences, 2020-07, Vol.65 (4), p.1102-1113

2020

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Crop residue management in rice–wheat cropping system for resource conservation and environmental protection in north-western India

Environment, development and sustainability, 2020-06, Vol.22 (5), p.3871-3896

2020

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Influence of cover crop residue and residual herbicide on emergence dynamics of glyphosate-resistant Palmer amaranth (Amaranthus palmeri) in grain sorghum

Plastic pollution in croplands threatens long‐term food security

Agricultural residues as a source of bioactive natural products

Crop residue return sustains global soil ecological stoichiometry balance

Integration of Food Animal Residue Avoidance Databank (FARAD) empirical methods for drug withdrawal interval determination with a mechanistic population-based interactive physiologically based pharmacokinetic (iPBPK) modeling platform: example for flunixin meglumine administration

The succession of microbial communities after residue returning in a Solonchak

Pesticide residue levels in vegetables and surface waters at the Central Rift Valley (CRV) of Ethiopia

Correlation between dietary and dislodgeable foliar (DFR) crop residues decline data; A proposed approach to refine non-dietary risk assessment

Human health risk assessment on pesticide residues in fishes of kuttanad wetland, a globally important agricultural heritage system

Plant protection product residues in plant pollen and nectar: A review of current knowledge

Diet and food type affect urinary pesticide residue excretion profiles in healthy individuals: results of a randomized controlled dietary intervention trial

Removal of 16 pesticide residues from strawberries by washing with tap and ozone water, ultrasonic cleaning and boiling

LUCAS Soil Biodiversity and LUCAS Soil Pesticides, new tools for research and policy development

WHO/UNEP global surveys of PCDDs, PCDFs, PCBs and DDTs in human milk and benefit–risk evaluation of breastfeeding

Enzymatic potential for the valorization of agro-industrial by-products

First surveillance of pesticides in soils of the perimeter of Tadla, a Moroccan sugar beet intensive area

Effects of ozone treatment on pesticide residues in food: a review

Structure and mechanogating mechanism of the Piezo1 channel

High initial soil organic matter level combined with aboveground plant residues increased microbial carbon use efficiency but accelerated soil priming effect

Valorisation of pectin-rich agro-industrial residues by yeasts: potential and challenges

Microfluidic devices for the detection of pesticide residues

Status of pesticide residues in water, sediment, and fishes of Chilika Lake, India

A monitoring survey and dietary risk assessment for pesticide residues on peaches in China

Combined Collection and Analysis of Inorganic and Organic Gunshot Residues

Crop residue management in rice–wheat cropping system for resource conservation and environmental protection in north-western India

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