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Association of Gluten Intake During the First 5 Years of Life With Incidence of Celiac Disease Autoimmunity and Celiac Disease Among Children at Increased Risk

JAMA : the journal of the American Medical Association, 2019-08, Vol.322 (6), p.514

2019

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prospective, double-blind, placebo-controlled trial to establish a safe gluten threshold for patients with celiac disease

The American journal of clinical nutrition, 2007, Vol.85 (1), p.160-166

2007

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Prevalence of gluten-free diet adherence among individuals without celiac disease in the USA: results from the Continuous National Health and Nutrition Examination Survey 2009-2010

Scandinavian journal of gastroenterology, 2013-08, Vol.48 (8), p.921-925

2013

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Elevated serum interleukin‐2 after gluten correlates with symptoms and is a potential diagnostic biomarker for coeliac disease

Alimentary pharmacology & therapeutics, 2019-10, Vol.50 (8), p.901-910

2019

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Review article: Epidemiology of coeliac disease

Alimentary pharmacology & therapeutics, 2022-07, Vol.56 (S1), p.S3-S17

2022

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Intestinal cell damage and systemic immune activation in individuals reporting sensitivity to wheat in the absence of coeliac disease

Gut, 2016-12, Vol.65 (12), p.1930-1937

2016

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Plasma IL-2 and Symptoms Response after Acute Gluten Exposure in Subjects With Celiac Disease or Nonceliac Gluten Sensitivity

The American journal of gastroenterology, 2022-02, Vol.117 (2), p.319-326

2022

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Randomised clinical trial: a placebo‐controlled study of subcutaneous or intradermal NEXVAX2, an investigational immunomodulatory peptide therapy for coeliac disease

Alimentary pharmacology & therapeutics, 2019-09, Vol.50 (5), p.547-555

2019

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Age at gluten introduction and risk of celiac disease

Pediatrics (Evanston), 2015-02, Vol.135 (2), p.239

2015

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Association between maternal gluten intake and type 1 diabetes in offspring: national prospective cohort study in Denmark

BMJ (Online), 2018-09, Vol.362, p.k3547

2018

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A study evaluating the bidirectional relationship between inflammatory bowel disease and self-reported non-celiac gluten sensitivity

Inflammatory bowel diseases, 2015-04, Vol.21 (4), p.847-853

2015

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Early feeding and risk of celiac disease in a prospective birth cohort

Pediatrics (Evanston), 2013-11, Vol.132 (5), p.e1202

2013

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Living gluten-free: adherence, knowledge, lifestyle adaptations and feelings towards a gluten-free diet

Journal of human nutrition and dietetics, 2016-06, Vol.29 (3), p.374-382

2016

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Living with coeliac disease and a gluten-free diet: a Canadian perspective

Journal of human nutrition and dietetics, 2013-02, Vol.26 (1), p.10-23

2013

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Characteristics of Patients Who Avoid Wheat and/or Gluten in the Absence of Celiac Disease

Digestive diseases and sciences, 2014-06, Vol.59 (6), p.1255-1261

2014

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Coeliac disease and gastrointestinal symptom screening in adult first‐degree relatives

Journal of gastroenterology and hepatology, 2017-12, Vol.32 (12), p.1931-1937

2017

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Skepticism Regarding Vaccine and Gluten-Free Food Safety Among Patients with Celiac Disease and Non-celiac Gluten Sensitivity

Digestive diseases and sciences, 2018-05, Vol.63 (5), p.1158-1164

2018

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Intestinal, Systemic, and Oral Gluten-related Alterations in Patients With Nonceliac Gluten Sensitivity

Journal of clinical gastroenterology, 2016-11, Vol.50 (10), p.849-858

2016

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Gluten consumption during late pregnancy and risk of celiac disease in the offspring: the TEDDY birth cohort

The American journal of clinical nutrition, 2015-11, Vol.102 (5), p.1216-1221

2015

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Health-related quality of life in children and adolescents with celiac disease: patient-driven data from focus group interviews

Quality of life research, 2014-08, Vol.23 (6), p.1883-1894

2014

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Gluten‐free Sourdough Wheat Baked Goods Appear Safe for Young Celiac Patients: A Pilot Study

Journal of pediatric gastroenterology and nutrition, 2010-12, Vol.51 (6), p.777-783

2010

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dietary survey to determine if patients with coeliac disease are meeting current healthy eating guidelines and how their diet compares to that of the British general population

European journal of clinical nutrition, 2008-11, Vol.62 (11), p.1333-1342

2008

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Hypervigilance to a Gluten-Free Diet and Decreased Quality of Life in Teenagers and Adults with Celiac Disease

Digestive diseases and sciences, 2018-06, Vol.63 (6), p.1438-1448

2018

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Absence of somatization in non-coeliac gluten sensitivity

Scandinavian journal of gastroenterology, 2012-07, Vol.47 (7), p.770-777

2012

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Abdominal Ultrasound Does Not Reveal Significant Alterations in Patients With Nonceliac Wheat Sensitivity

Journal of clinical gastroenterology, 2019-01, Vol.53 (1), p.e31

2019

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Association of Gluten Intake During the First 5 Years of Life With Incidence of Celiac Disease Autoimmunity and Celiac Disease Among Children at Increased Risk

prospective, double-blind, placebo-controlled trial to establish a safe gluten threshold for patients with celiac disease

Prevalence of gluten-free diet adherence among individuals without celiac disease in the USA: results from the Continuous National Health and Nutrition Examination Survey 2009-2010

Elevated serum interleukin‐2 after gluten correlates with symptoms and is a potential diagnostic biomarker for coeliac disease

Review article: Epidemiology of coeliac disease

Intestinal cell damage and systemic immune activation in individuals reporting sensitivity to wheat in the absence of coeliac disease

Plasma IL-2 and Symptoms Response after Acute Gluten Exposure in Subjects With Celiac Disease or Nonceliac Gluten Sensitivity

Randomised clinical trial: a placebo‐controlled study of subcutaneous or intradermal NEXVAX2, an investigational immunomodulatory peptide therapy for coeliac disease

Age at gluten introduction and risk of celiac disease

Association between maternal gluten intake and type 1 diabetes in offspring: national prospective cohort study in Denmark

A study evaluating the bidirectional relationship between inflammatory bowel disease and self-reported non-celiac gluten sensitivity

Early feeding and risk of celiac disease in a prospective birth cohort

Living gluten-free: adherence, knowledge, lifestyle adaptations and feelings towards a gluten-free diet

Living with coeliac disease and a gluten-free diet: a Canadian perspective

Characteristics of Patients Who Avoid Wheat and/or Gluten in the Absence of Celiac Disease

Coeliac disease and gastrointestinal symptom screening in adult first‐degree relatives

Skepticism Regarding Vaccine and Gluten-Free Food Safety Among Patients with Celiac Disease and Non-celiac Gluten Sensitivity

Intestinal, Systemic, and Oral Gluten-related Alterations in Patients With Nonceliac Gluten Sensitivity

Gluten consumption during late pregnancy and risk of celiac disease in the offspring: the TEDDY birth cohort

Health-related quality of life in children and adolescents with celiac disease: patient-driven data from focus group interviews

Gluten‐free Sourdough Wheat Baked Goods Appear Safe for Young Celiac Patients: A Pilot Study

dietary survey to determine if patients with coeliac disease are meeting current healthy eating guidelines and how their diet compares to that of the British general population

Hypervigilance to a Gluten-Free Diet and Decreased Quality of Life in Teenagers and Adults with Celiac Disease

Absence of somatization in non-coeliac gluten sensitivity

Abdominal Ultrasound Does Not Reveal Significant Alterations in Patients With Nonceliac Wheat Sensitivity

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