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Prion, 2022-12, Vol.16 (1), p.84-90
2022
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Prion, 2018-07, Vol.12 (3-4), p.197-203
2018
Link zum Volltext
Prion, 2018-07, Vol.12 (3-4), p.245-252
2018
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Food additives & contaminants Part B, Surveillance communications, 2015-04, Vol.8 (2), p.106-112
2015
Link zum Volltext
Animal Cells and Systems, 2011, 15(2), , pp.139-146
- Wang, Guanlin, Chosun University, Gwangju, Republic of Korea
- Lim, D.S., Eulji University, Seongnam, Republic of Korea
- Choi, B.D., Chosun University, Gwangju, Republic of Korea
- Park, J.J., Chosun University, Gwangju, Republic of Korea
- Jeong, S.J., Chosun University, Gwangju, Republic of Korea
- Kim, J.S., Chosun University, Gwangju, Republic of Korea
- Kim, J.D., Chosun University, Gwangju, Republic of Korea
- Park, J.S., Seokang University, Gwangju, Republic of Korea
- Kim, E.K., Suwon Science College, Hwasung, Republic of Korea
- Kim, B.H., Chosun University, Gwangju, Republic of Korea
- Ham, J.H., Hanseo University, Seosan, Republic of Korea
- Jeong, M.J., Chosun University, Gwangju, Republic of Korea
2011
Link zum Volltext
Animal cells and systems, 2011, Vol.15 (2), p.139-146
2011
Link zum Volltext
Food additives and contaminants, 2003-07, Vol.20 (7), p.659-667
2003
Link zum Volltext
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2003, Vol.20 (7), p.659-667
2003
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