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Physical and mental health correlates of perceived financial exploitation in older adults: Preliminary findings from the Finance, Cognition, and Health in Elders Study (FINCHES)

Aging & mental health, 2020-05, Vol.24 (5), p.740-746

2020

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Interpersonal dysfunction predicts subsequent financial exploitation vulnerability in a sample of adults over 50: a prospective observational study

Aging & mental health, 2023-05, Vol.27 (5), p.983-991

2023

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Modulation of P-glycoprotein-Mediated Anticancer Drug Accumulation, Cytotoxicity, and ATPase Activity by Flavonoid Interactions

Nutrition and cancer, 2011-01, Vol.63 (3), p.435-443

2011

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Neuropsychological profile associated with financial exploitation vulnerability in older adults without dementia

Clinical neuropsychologist, 2024-07, p.1-17

2024

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The Cognitive Correlates of Financial Literacy in Older Adults

Clinical gerontologist, 2023-05, Vol.ahead-of-print (ahead-of-print), p.1-9

2023

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Comparison of Wort Osmolyte Concentration and Malt Extract to Wort Sugars from Malting Barley Breeding Lines

Journal of the American Society of Brewing Chemists, 2022-01, Vol.80 (1), p.43-52

2022

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An endogenous equilibrium game on traffic congestion externalities

The Journal of economic education, 2019-01, Vol.50 (1), p.57-69

2019

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Current and anticipated future state of cachexia care in patients with cancer

Future oncology (London, England), 2024-06, p.1-12

2024

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De novo Expression of β-amylase2 (Bmy2) in Barley Grains During Micromalting

Journal of the American Society of Brewing Chemists, 2020-04, Vol.78 (2), p.126-135

2020

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Maltose Effects on Barley Malt β-Amylase Activity and Thermostability at Low Isothermal Mashing Temperatures

Journal of the American Society of Brewing Chemists, 2020-07, Vol.78 (3), p.207-218

2020

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Preserving third year medical students' empathy and enhancing self-reflection using small group "virtual hangout" technology

Medical teacher, 2015-06, Vol.37 (6), p.566-571

2015

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Temporal Expression Analysis of Barley Disproportionating Enzyme 1 (DPE1) during Grain Development and Malting

Journal of the American Society of Brewing Chemists, 2023-07, Vol.81 (3), p.396-403

2023

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Maltose Effects on Barley Malt Diastatic Power Enzyme Activity and Thermostability at High Isothermal Mashing Temperatures: I. β-Amylase

Journal of the American Society of Brewing Chemists, 2016-01, Vol.74 (2), p.100-112

2016

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Maltose Effects on Barley Malt Diastatic Power Enzyme Activity and Thermostability at High Isothermal Mashing Temperatures: II. α-Amylase

Journal of the American Society of Brewing Chemists, 2016-01, Vol.74 (2), p.113-126

2016

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Comparisons of Modern U.S. and Canadian Malting Barley Cultivars with Those from Pre-Prohibition: II. Amylolytic Enzyme Activities and Thermostabilities

Journal of the American Society of Brewing Chemists, 2018-01, Vol.76 (1), p.38-49

2018

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Evidence for a curvilinear dose-response relationship between avoidance coping and drug use problems among women who experience intimate partner violence

Anxiety, stress, and coping, 2014-01, Vol.27 (6), p.722-732

2014

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Comparisons of Modern U. S. and Canadian Malting Barley Cultivars with Those from Pre-Prohibition: III. Wort Sugar Production during Mashing

Journal of the American Society of Brewing Chemists, 2018-04, Vol.76 (2), p.96-111

2018

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Comparisons of Modern United States and Canadian Malting Barley Cultivars with Those from Pre-Prohibition: IV. Malting Quality Assessments Using Standard and Nonstandard Measures

Journal of the American Society of Brewing Chemists, 2018-07, Vol.76 (3), p.156-168

2018

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Comparison of Factors Involved in Starch Degradation in Barley Germination under Laboratory and Malting Conditions

Journal of the American Society of Brewing Chemists, 2015-01, Vol.73 (2), p.195-205

2015

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Comparisons of Modern U.S. and Canadian Malting Barley Cultivars with Those from Pre-Prohibition: Malt Extract and Osmolyte Concentration

Journal of the American Society of Brewing Chemists, 2017-01, Vol.75 (2), p.85-92

2017

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Maltose Effects on Barley Malt Diastatic Power Enzyme Activity and Thermostability at High Isothermal Mashing Temperatures: II. α-Amylase1

Journal of the American Society of Brewing Chemists, 2016-04, Vol.74 (2), p.113-126

2016

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Maltose Effects on Barley Malt Diastatic Power Enzyme Activity and Thermostability at High Isothermal Mashing Temperatures: I. β-Amylase1

Journal of the American Society of Brewing Chemists, 2016-04, Vol.74 (2), p.100-112

2016

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Treatment of Myopia According to Sir Stewart Duke-Elder: Way Ahead of His Time

Strabismus, 2016-01, Vol.24 (1), p.37-39

Duke-Elder, Stewart

2016

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Comparisons of Modern United States and Canadian Malting Barley Cultivars with Those from Pre-Prohibition: V. Bmy1 Intron III Alleles and Grain β-Amylase Activity and Thermostability

Journal of the American Society of Brewing Chemists, 2019-01, Vol.77 (1), p.62-68

2019

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Comparisons of Modern U.S. and Canadian Malting Barley Cultivars with Those from Pre-Prohibition: Malt Extract and Osmolyte Concentration 1

Journal of the American Society of Brewing Chemists, 2017-04, Vol.75 (2), p.85-92

2017

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Physical and mental health correlates of perceived financial exploitation in older adults: Preliminary findings from the Finance, Cognition, and Health in Elders Study (FINCHES)

Interpersonal dysfunction predicts subsequent financial exploitation vulnerability in a sample of adults over 50: a prospective observational study

Modulation of P-glycoprotein-Mediated Anticancer Drug Accumulation, Cytotoxicity, and ATPase Activity by Flavonoid Interactions

Neuropsychological profile associated with financial exploitation vulnerability in older adults without dementia

The Cognitive Correlates of Financial Literacy in Older Adults

Comparison of Wort Osmolyte Concentration and Malt Extract to Wort Sugars from Malting Barley Breeding Lines

An endogenous equilibrium game on traffic congestion externalities

Current and anticipated future state of cachexia care in patients with cancer

De novo Expression of β-amylase2 (Bmy2) in Barley Grains During Micromalting

Maltose Effects on Barley Malt β-Amylase Activity and Thermostability at Low Isothermal Mashing Temperatures

Preserving third year medical students' empathy and enhancing self-reflection using small group "virtual hangout" technology

Temporal Expression Analysis of Barley Disproportionating Enzyme 1 (DPE1) during Grain Development and Malting

Maltose Effects on Barley Malt Diastatic Power Enzyme Activity and Thermostability at High Isothermal Mashing Temperatures: I. β-Amylase

Maltose Effects on Barley Malt Diastatic Power Enzyme Activity and Thermostability at High Isothermal Mashing Temperatures: II. α-Amylase

Comparisons of Modern U.S. and Canadian Malting Barley Cultivars with Those from Pre-Prohibition: II. Amylolytic Enzyme Activities and Thermostabilities

Evidence for a curvilinear dose-response relationship between avoidance coping and drug use problems among women who experience intimate partner violence

Comparisons of Modern U. S. and Canadian Malting Barley Cultivars with Those from Pre-Prohibition: III. Wort Sugar Production during Mashing

Comparisons of Modern United States and Canadian Malting Barley Cultivars with Those from Pre-Prohibition: IV. Malting Quality Assessments Using Standard and Nonstandard Measures

Comparison of Factors Involved in Starch Degradation in Barley Germination under Laboratory and Malting Conditions

Comparisons of Modern U.S. and Canadian Malting Barley Cultivars with Those from Pre-Prohibition: Malt Extract and Osmolyte Concentration

Maltose Effects on Barley Malt Diastatic Power Enzyme Activity and Thermostability at High Isothermal Mashing Temperatures: II. α-Amylase1

Maltose Effects on Barley Malt Diastatic Power Enzyme Activity and Thermostability at High Isothermal Mashing Temperatures: I. β-Amylase1

Treatment of Myopia According to Sir Stewart Duke-Elder: Way Ahead of His Time

Comparisons of Modern United States and Canadian Malting Barley Cultivars with Those from Pre-Prohibition: V. Bmy1 Intron III Alleles and Grain β-Amylase Activity and Thermostability

Comparisons of Modern U.S. and Canadian Malting Barley Cultivars with Those from Pre-Prohibition: Malt Extract and Osmolyte Concentration 1

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