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Nutrient composition of Parkia biglobosa pulp, raw and fermented seeds: a systematic review

Critical reviews in food science and nutrition, 2022, Vol.62 (1), p.119-144

2022

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Nutritional, Phytochemical and Antioxidant Characterizations of Wild Food and Medicinal Fruits Indigenous to Sudan: Sarcocephalus latifolius and Vitex doniana

International journal of fruit science, 2024-12, Vol.24 (1), p.156-165

2024

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Wild bilberry, blackcurrant, and blackberry by-products as a source of nutritional and bioactive compounds

International journal of food properties, 2023-09, Vol.26 (1), p.1579-1595

2023

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The composition of red mason bee cocoons

Journal of apicultural research, 2022-03, Vol.61 (2), p.227-232

2022

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The occurrence of aflatoxins and labelling compliance of locally produced za'atar mix products

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2024-06, Vol.41 (6), p.688-698

Mudalal, Samer

2024

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Effects of Seasonal Variation in Plumpness, Biochemical Composition from Scallop (Mizuhopecten yessoensis) on Vitality Changes During Dry Storage

Journal of aquatic food product technology, 2024-03, Vol.33 (3), p.263-274

2024

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Effects of spirulina (Arthrospira platensis) as a fishmeal replacer in practical diets on growth performance, proximate composition, and amino acids profile of pabda catfish (Ompok pabda)

Journal of applied aquaculture, 2023-01, Vol.35 (1), p.69-82

2023

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Restaurant post-consumer food waste as a dietary ingredient for Nile tilapia: growth and proximate composition

Journal of applied aquaculture, 2024-01, Vol.36 (1), p.47-56

2024

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Effect of biofloc technology on growth performance, digestive enzyme activity, proximate composition, and hematological parameters of Asian stinging catfish (Heteropneustes fossilis)

Journal of applied aquaculture, 2022-07, Vol.34 (3), p.755-773

2022

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Proximate Composition, Cooking and Sensory Properties of Noodles from Wheat-Tigernut Pomace Flour Blends at Optimized Condition Using Response Surface Methodology

Journal of culinary science & technology, 2024-05, Vol.22 (3), p.547-573

2024

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Fatty Acid Profile and Proximate Composition of Gonads from Wild Echinometra vanbrunti during an Annual Cycle: Suitability for Human Consumption

Journal of aquatic food product technology, 2021-10, Vol.30 (9), p.1062-1077

2021

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Ice-cream as a model system to evaluate the food colorant functionality of red beet extract emulsion

Journal of culinary science & technology, 2023-11, Vol.21 (6), p.960-980

2023

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Chemical Composition and Nutritional Value of Different Seaweeds from the West Algerian Coast

Journal of aquatic food product technology, 2020-01, Vol.29 (1), p.90-104

2020

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Key Constituents and Antioxidant Activity of Novel Functional Foods Developed with Skeletonema Sp. Biomass

Journal of aquatic food product technology, 2021-10, Vol.30 (9), p.1189-1203

2021

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Effects of Hot-Spring Water Culture on the Nutritional Value of Muscle from Japanese Eel Anguilla japonica

Journal of aquatic food product technology, 2024-01, Vol.33 (1), p.33-48

2024

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Seasonal Variation in Proximate Composition and Fatty Acid Profiles of Three Scorpion Fish from the Mediterranean Sea, Turkey

Journal of aquatic food product technology, 2023-02, Vol.32 (2), p.209-217

2023

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Variation in energy density of northwest Atlantic forage species: Ontogenetic, seasonal, annual, and spatial patterns

Marine and coastal fisheries, 2024-04, Vol.16 (2), p.n/a

2024

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The influence of Bambara groundnut (Vigna subterranean) flour on the nutritional, physical and antioxidant properties of steamed bread

CYTA: journal of food, 2022-12, Vol.20 (1), p.259-270

2022

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Oat (Avena sativa L.) supplemented with fenugreek (Trigonella foenum-graecum L.) as a potential alternative for teff [Eragrostis tef (Zucc.) Trotter] for human nutrition in Ethiopia

Communications in Soil Science and Plant Analysis, 2020-12, Vol.51 (22), p.2846-2857

2020

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Proximate and Microbial Composition of Cooking Banana Dried Using an Active Indirect Mode Solar Dryer

International journal of fruit science, 2022-12, Vol.22 (1), p.215-223

2022

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Effects of dietary supplementation of endo-(1,4)-β-xylanase in plant-based diets on growth performance, hindgut microbial diversity, and blood chemistry in large on-growing African catfish (Clarias gariepinus)

Journal of applied aquaculture, 2023-07, Vol.35 (3), p.561-584

2023

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Development and Evaluation of Low-Carb Cakes Produced from Green Bocaiuva Pulp Enriched with Pleurotus Ostreatus

Journal of culinary science & technology, 2023-03, Vol.21 (2), p.287-299

2023

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Effect of Organic and Inorganic Fertilization on Soil Enzyme Activities in Relation to Yield and Proximate Composition of Colocasia ( Colocasia esculenta L) in Alfisols of Eastern India

Communications in Soil Science and Plant Analysis, 2022-10, Vol.53 (19), p.2635-2651

Laxminarayana, K.

2022

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Development of a non-linear model for prediction of higher heating value from the proximate composition of lignocellulosic biomass

Energy sources. Part A, Recovery, utilization, and environmental effects, 2020-09, Vol.ahead-of-print (ahead-of-print), p.1-14

2020

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Re-use of aquaculture wastewater in cultivating microalgae as live feed for aquaculture organisms

Desalination and water treatment, 2016-12, Vol.57 (60), p.29295-29302

2016

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Nutrient composition of Parkia biglobosa pulp, raw and fermented seeds: a systematic review

Nutritional, Phytochemical and Antioxidant Characterizations of Wild Food and Medicinal Fruits Indigenous to Sudan: Sarcocephalus latifolius and Vitex doniana

Wild bilberry, blackcurrant, and blackberry by-products as a source of nutritional and bioactive compounds

The composition of red mason bee cocoons

The occurrence of aflatoxins and labelling compliance of locally produced za'atar mix products

Effects of Seasonal Variation in Plumpness, Biochemical Composition from Scallop (Mizuhopecten yessoensis) on Vitality Changes During Dry Storage

Effects of spirulina (Arthrospira platensis) as a fishmeal replacer in practical diets on growth performance, proximate composition, and amino acids profile of pabda catfish (Ompok pabda)

Restaurant post-consumer food waste as a dietary ingredient for Nile tilapia: growth and proximate composition

Effect of biofloc technology on growth performance, digestive enzyme activity, proximate composition, and hematological parameters of Asian stinging catfish (Heteropneustes fossilis)

Proximate Composition, Cooking and Sensory Properties of Noodles from Wheat-Tigernut Pomace Flour Blends at Optimized Condition Using Response Surface Methodology

Fatty Acid Profile and Proximate Composition of Gonads from Wild Echinometra vanbrunti during an Annual Cycle: Suitability for Human Consumption

Ice-cream as a model system to evaluate the food colorant functionality of red beet extract emulsion

Chemical Composition and Nutritional Value of Different Seaweeds from the West Algerian Coast

Key Constituents and Antioxidant Activity of Novel Functional Foods Developed with Skeletonema Sp. Biomass

Effects of Hot-Spring Water Culture on the Nutritional Value of Muscle from Japanese Eel Anguilla japonica

Seasonal Variation in Proximate Composition and Fatty Acid Profiles of Three Scorpion Fish from the Mediterranean Sea, Turkey

Variation in energy density of northwest Atlantic forage species: Ontogenetic, seasonal, annual, and spatial patterns

The influence of Bambara groundnut (Vigna subterranean) flour on the nutritional, physical and antioxidant properties of steamed bread

Oat (Avena sativa L.) supplemented with fenugreek (Trigonella foenum-graecum L.) as a potential alternative for teff [Eragrostis tef (Zucc.) Trotter] for human nutrition in Ethiopia

Proximate and Microbial Composition of Cooking Banana Dried Using an Active Indirect Mode Solar Dryer

Effects of dietary supplementation of endo-(1,4)-β-xylanase in plant-based diets on growth performance, hindgut microbial diversity, and blood chemistry in large on-growing African catfish (Clarias gariepinus)

Development and Evaluation of Low-Carb Cakes Produced from Green Bocaiuva Pulp Enriched with Pleurotus Ostreatus

Effect of Organic and Inorganic Fertilization on Soil Enzyme Activities in Relation to Yield and Proximate Composition of Colocasia ( Colocasia esculenta L) in Alfisols of Eastern India

Development of a non-linear model for prediction of higher heating value from the proximate composition of lignocellulosic biomass

Re-use of aquaculture wastewater in cultivating microalgae as live feed for aquaculture organisms

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