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Characterisation of naturally occurring isothiocyanates as glutathione reductase inhibitors

Journal of enzyme inhibition and medicinal chemistry, 2020-01, Vol.35 (1), p.1773-1780

2020

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Combinations of Phytochemicals More Efficiently than Single Components Activate Nrf2 and Induce the Expression of Antioxidant Enzymes in Pancreatic Cancer Cells

Nutrition and cancer, 2022, Vol.74 (3), p.996-1011

2022

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Cardioprotective effect of allyl isothiocyanate in a rat model of doxorubicin acute toxicity

Toxicology mechanisms and methods, 2022-03, Vol.32 (3), p.194-203

2022

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Nrf2 targeting by sulforaphane: A potential therapy for cancer treatment

Critical reviews in food science and nutrition, 2018-05, Vol.58 (8), p.1391-1405

2018

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Effect of broccoli sprouts on insulin resistance in type 2 diabetic patients: a randomized double-blind clinical trial

International journal of food sciences and nutrition, 2012-11, Vol.63 (7), p.767-771

2012

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Mustard Seeds as a Bioactive Component of Food

Food reviews international, 2023-08, Vol.39 (7), p.4088-4101

Grygier, Anna

2023

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Development and optimization of sulforaphane-loaded nanostructured lipid carriers by the Box-Behnken design for improved oral efficacy against cancer: in vitro, ex vivo and in vivo assessments

Artificial cells, nanomedicine, and biotechnology, 2018-01, Vol.46 (S1), p.15-31

2018

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Metabolism, absorption, and anti-cancer effects of sulforaphane: an update

Critical reviews in food science and nutrition, 2022, Vol.62 (13), p.3437-3452

2022

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Evaluation of the effects of selected phytochemicals on quorum sensing inhibition and in vitro cytotoxicity

Biofouling (Chur, Switzerland), 2014-02, Vol.30 (2), p.183-195

2014

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Safety, tolerance, and metabolism of broccoli sprout glucosinolates and isothiocyanates: a clinical phase I study

Nutrition and cancer, 2006-01, Vol.55 (1), p.53-62

2006

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Stability of sulforaphane for topical formulation

Drug development and industrial pharmacy, 2014-04, Vol.40 (4), p.494-502

2014

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Sulforaphane attenuates irradiation induced testis injury in mice

Redox report : communications in free radical research, 2023-12, Vol.28 (1), p.2279818-2279818

2023

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A Combination of Moringin and Avenanthramide 2f Inhibits the Proliferation of Hep3B Liver Cancer Cells Inducing Intrinsic and Extrinsic Apoptosis

Nutrition and cancer, 2018-10, Vol.70 (7), p.1159-1165

2018

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Anti-photoaging effects of flexible nanoliposomes encapsulated Moringa oleifera Lam. isothiocyanate in UVB-induced cell damage in HaCaT cells

Drug delivery, 2022-12, Vol.29 (1), p.871-881

2022

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The recent advances of glucosinolates and their metabolites: Metabolism, physiological functions and potential application strategies

Critical reviews in food science and nutrition, 2023, Vol.63 (20), p.4217-4234

2023

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Naphthyl cyanoketene N , S -acetals in glycoside synthesis: a new preparative route to a new class of N -naphthylcyanoacrylamide thioglycosides and their conversions to naphthyl-pyrazole hybrids

Nucleosides, nucleotides & nucleic acids, 2024-01, p.1-11

2024

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Sulforaphane Suppresses MCF-7 Breast Cancer Cells Growth via miR-19/PTEN Axis to Antagonize the Effect of Butyl Benzyl Phthalate

Nutrition and cancer, 2023, Vol.75 (3), p.980-991

2023

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Nobiletin Alone or in Combination with Cisplatin Decreases the Viability of Anaplastic Thyroid Cancer Cell Lines

Nutrition and cancer, 2020-02, Vol.72 (2), p.352-363

2020

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1,2-Benzenedithiole-Based Cyclocondensation Assay: A Valuable Tool for the Measurement of Chemopreventive Isothiocyanates

Critical reviews in food science and nutrition, 2012-06, Vol.52 (6), p.525-532

Zhang, Yuesheng

2012

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Broccoli ingestion increases the glucosinolate hydrolysis activity of microbiota in the mouse gut

International journal of food sciences and nutrition, 2019-07, Vol.70 (5), p.585-594

2019

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Pterostilbene fluorescent probes as potential tools for targeting neurodegeneration in biological applications

Journal of enzyme inhibition and medicinal chemistry, 2022-12, Vol.37 (1), p.1812-1820

2022

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Anticancer activity of broccoli, its organosulfur and polyphenolic compounds

Critical reviews in food science and nutrition, 2024-08, Vol.64 (22), p.8054-8072

2024

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Attenuation of experimentally induced atopic dermatitis in mice by sulforaphane: effect on inflammation and apoptosis

Toxicology mechanisms and methods, 2022-03, Vol.32 (3), p.224-232

Alyoussef, Abdullah

2022

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Distribution of glucosinolate and pungent odors in rapeseed oils from raw and microwaved seeds

International journal of food properties, 2018-01, Vol.21 (1), p.2296-2308

2018

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Determination of glucosinolates and isothiocyanates in glucosinolate-rich vegetables and oilseeds using infrared spectroscopy: A systematic review

Critical reviews in food science and nutrition, 2024, Vol.64 (23), p.8248-8264

2024

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Characterisation of naturally occurring isothiocyanates as glutathione reductase inhibitors

Combinations of Phytochemicals More Efficiently than Single Components Activate Nrf2 and Induce the Expression of Antioxidant Enzymes in Pancreatic Cancer Cells

Cardioprotective effect of allyl isothiocyanate in a rat model of doxorubicin acute toxicity

Nrf2 targeting by sulforaphane: A potential therapy for cancer treatment

Effect of broccoli sprouts on insulin resistance in type 2 diabetic patients: a randomized double-blind clinical trial

Mustard Seeds as a Bioactive Component of Food

Development and optimization of sulforaphane-loaded nanostructured lipid carriers by the Box-Behnken design for improved oral efficacy against cancer: in vitro, ex vivo and in vivo assessments

Metabolism, absorption, and anti-cancer effects of sulforaphane: an update

Evaluation of the effects of selected phytochemicals on quorum sensing inhibition and in vitro cytotoxicity

Safety, tolerance, and metabolism of broccoli sprout glucosinolates and isothiocyanates: a clinical phase I study

Stability of sulforaphane for topical formulation

Sulforaphane attenuates irradiation induced testis injury in mice

A Combination of Moringin and Avenanthramide 2f Inhibits the Proliferation of Hep3B Liver Cancer Cells Inducing Intrinsic and Extrinsic Apoptosis

Anti-photoaging effects of flexible nanoliposomes encapsulated Moringa oleifera Lam. isothiocyanate in UVB-induced cell damage in HaCaT cells

The recent advances of glucosinolates and their metabolites: Metabolism, physiological functions and potential application strategies

Naphthyl cyanoketene N , S -acetals in glycoside synthesis: a new preparative route to a new class of N -naphthylcyanoacrylamide thioglycosides and their conversions to naphthyl-pyrazole hybrids

Sulforaphane Suppresses MCF-7 Breast Cancer Cells Growth via miR-19/PTEN Axis to Antagonize the Effect of Butyl Benzyl Phthalate

Nobiletin Alone or in Combination with Cisplatin Decreases the Viability of Anaplastic Thyroid Cancer Cell Lines

1,2-Benzenedithiole-Based Cyclocondensation Assay: A Valuable Tool for the Measurement of Chemopreventive Isothiocyanates

Broccoli ingestion increases the glucosinolate hydrolysis activity of microbiota in the mouse gut

Pterostilbene fluorescent probes as potential tools for targeting neurodegeneration in biological applications

Anticancer activity of broccoli, its organosulfur and polyphenolic compounds

Attenuation of experimentally induced atopic dermatitis in mice by sulforaphane: effect on inflammation and apoptosis

Distribution of glucosinolate and pungent odors in rapeseed oils from raw and microwaved seeds

Determination of glucosinolates and isothiocyanates in glucosinolate-rich vegetables and oilseeds using infrared spectroscopy: A systematic review

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