UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 61

Sortiert nach

Stacking Beliefs and Participation in Alternative Food Systems

Journal of hunger & environmental nutrition, 2015-04, Vol.10 (2), p.214-229

2015

Volltextzugriff (PDF)

Economic and Environmental Drivers of Fruit and Vegetable Intake Among Socioeconomically Diverse Adults in Vermont

Journal of hunger & environmental nutrition, 2016-04, Vol.11 (2), p.263-271

2016

Volltextzugriff (PDF)

Pasture-Raised Milk: The Market for a Differentiated Product

Journal of food products marketing, 2014-03, Vol.20 (2), p.146-161

2014

Volltextzugriff (PDF)

The Food System as an Economic Driver: Strategies and Applications for Michigan

Journal of hunger & environmental nutrition, 2008-12, Vol.3 (4), p.371-383

2008

Volltextzugriff (PDF)

Cardiomyopathy in Irx4-Deficient Mice Is Preceded by Abnormal Ventricular Gene Expression

Molecular and Cellular Biology, 2001-03, Vol.21 (5), p.1730-1736

2001

Volltextzugriff (PDF)

Prospects for More Healthful, Local, and Sustainably Produced Food in School Meals

Journal of hunger & environmental nutrition, 2010-11, Vol.5 (4), p.416-433

2010

Volltextzugriff (PDF)

How Can Food Hubs Best Serve Their Buyers? Perspectives from Vermont

Journal of hunger & environmental nutrition, 2020-09, Vol.15 (5), p.613-627

2020

Volltextzugriff (PDF)

Food system makers: Motivational frames for catalyzing agri-food development through multi-stakeholder collaboration

Community development (Columbus, Ohio), 2007-09, Vol.38 (3), p.39-59

2007

Volltextzugriff (PDF)

Do farmers and other suppliers benefit from sales to food hubs? Evidence from Vermont

Journal of hunger & environmental nutrition, 2018-10, Vol.13 (4), p.507-516

2018

Volltextzugriff (PDF)

Use and perceptions of alternative economic activities among smallholder coffee farmers in Huehuetenango and El Quiché departments in Guatemala

Agroecology and sustainable food systems, 2019-03, Vol.43 (3), p.310-328

2019

Volltextzugriff (PDF)

Understanding Barriers to Farmers' Market Patronage in Michigan: Perspectives From Marginalized Populations

Journal of hunger & environmental nutrition, 2010-08, Vol.5 (3), p.316-338

2010

Volltextzugriff (PDF)

Social Relationships and Farm-to-Institution Initiatives: Complexity and Scale in Local Food Systems

Journal of hunger & environmental nutrition, 2013-10, Vol.8 (4), p.397-412

2013

Volltextzugriff (PDF)

Circles of Association: The Connections of Community-Based Food Systems

Journal of hunger & environmental nutrition, 2007-06, Vol.1 (3), p.5-25

2007

Volltextzugriff (PDF)

Production of homozygous mutant ES cells with a single targeting construct

Molecular and Cellular Biology, 1992-05, Vol.12 (5), p.2391-2395

1992

Volltextzugriff (PDF)

Perspective: Circles of Association: The Connections of Community-Based Food Systems

Journal of hunger & environmental nutrition, 2006-01, Vol.1 (3), p.5-25

2006

Volltextzugriff (PDF)

Food System Makers: Motivational Frames for Catalyzing Agri-Food Development through Multi-Stakeholder Collaboration1

Community development (Columbus, Ohio), 2007-10, Vol.38 (3), p.39

2007

Volltextzugriff (PDF)

Consumer preferences for organic standards: does the final rule reflect them?

Journal of sustainable agriculture, 2004-01, Vol.23 (3), p.125-143

Conner, D.S

2004

Volltextzugriff (PDF)

Disability and teaching

Disability & Society, 2015, Vol.30 (2), p.312-314

Greenstein, Anat

2015

Volltextzugriff (PDF)

Production of Homozygous Mutant ES Cells with a Single Targeting Construct

Molecular and cellular biology, 1992-05, Vol.12 (5), p.2391-2395

1992

Volltextzugriff (PDF)

Conceptualizing and intervening on affective determinants of health behaviour

Psychology & health, 2019-11, Vol.34 (11), p.1267-1281

2019

Volltextzugriff (PDF)

Electric Empires: From Countercultural Movement to Corporate Enterprise

Deviant behavior, 2023-07, Vol.44 (7), p.1063-1080

2023

Volltextzugriff (PDF)

Factors predicting help seeking for mental illness among college students

Journal of mental health (Abingdon, England), 2021-05, Vol.30 (3), p.300-307

2021

Volltextzugriff (PDF)

Leveraging Clerkship Experiences to Address Segregated Care: A Survey-Based Approach to Student-Led Advocacy

Teaching and learning in medicine, 2023-08, Vol.35 (4), p.381-388

2023

Volltextzugriff (PDF)

Bacterial Wilt Resistance in Blueberry Species

International journal of fruit science, 2022-12, Vol.22 (1), p.852-859

2022

Volltextzugriff (PDF)

Using Recovery Capital to Predict Retention and Change in Recovery Residences in Virginia, USA

Alcoholism treatment quarterly, 2023-04, Vol.41 (2), p.250-262

2023

Volltextzugriff (PDF)

1 – 25 von 61

Suche als RSS-Feed

Aktive Filter

KollektionTaylor & Francis

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(55)
Mit Volltextzugriff
(49)

Publikationsform

Sprache

Englisch
(61)
Japanisch
(3)

Erscheinungsjahr

n.n

Thema

Science & Technology
(40)
Life Sciences & Biomedicine
(34)
Social Sciences
(14)
Public, Environmental & Occupational Health
(11)
Psychology
(8)
Humans
(7)
Technology
(7)
Biological And Medical Sciences
(6)
Engineering
(6)
Female
(6)
Physical Sciences
(6)
Chemistry
(5)
Environmental Sciences & Ecology
(5)
Male
(5)
Agriculture
(4)
Animals
(4)
Environmental Sciences
(4)
Exact Sciences And Technology
(4)
Medical Sciences
(4)
Agriculture, Multidisciplinary
(3)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Stacking Beliefs and Participation in Alternative Food Systems

Economic and Environmental Drivers of Fruit and Vegetable Intake Among Socioeconomically Diverse Adults in Vermont

Pasture-Raised Milk: The Market for a Differentiated Product

The Food System as an Economic Driver: Strategies and Applications for Michigan

Cardiomyopathy in Irx4-Deficient Mice Is Preceded by Abnormal Ventricular Gene Expression

Prospects for More Healthful, Local, and Sustainably Produced Food in School Meals

How Can Food Hubs Best Serve Their Buyers? Perspectives from Vermont

Food system makers: Motivational frames for catalyzing agri-food development through multi-stakeholder collaboration

Do farmers and other suppliers benefit from sales to food hubs? Evidence from Vermont

Use and perceptions of alternative economic activities among smallholder coffee farmers in Huehuetenango and El Quiché departments in Guatemala

Understanding Barriers to Farmers' Market Patronage in Michigan: Perspectives From Marginalized Populations

Social Relationships and Farm-to-Institution Initiatives: Complexity and Scale in Local Food Systems

Circles of Association: The Connections of Community-Based Food Systems

Production of homozygous mutant ES cells with a single targeting construct

Perspective: Circles of Association: The Connections of Community-Based Food Systems

Food System Makers: Motivational Frames for Catalyzing Agri-Food Development through Multi-Stakeholder Collaboration1

Consumer preferences for organic standards: does the final rule reflect them?

Disability and teaching

Production of Homozygous Mutant ES Cells with a Single Targeting Construct

Conceptualizing and intervening on affective determinants of health behaviour

Electric Empires: From Countercultural Movement to Corporate Enterprise

Factors predicting help seeking for mental illness among college students

Leveraging Clerkship Experiences to Address Segregated Care: A Survey-Based Approach to Student-Led Advocacy

Bacterial Wilt Resistance in Blueberry Species

Using Recovery Capital to Predict Retention and Change in Recovery Residences in Virginia, USA

Aktive Filter

Suchergebnisse filtern