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Immunological appraisal of wheat varieties in relation to chapatti-making characteristics

Food and agricultural immunology, 2015-07, Vol.26 (4), p.538-557

2015

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Biochemical and Functional Properties of Wheat Gliadins: A Review

Critical reviews in food science and nutrition, 2015, Vol.55 (3), p.357-368

2015

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Role of Wheat Flour Constituents, Sugar, and Fat in Low Moisture Cereal Based Products: A Review on Sugar-Snap Cookies

Critical reviews in food science and nutrition, 2008-10, Vol.48 (9), p.824-839

2008

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Systematic assessment of wheat extenders in condensation resins for plywood production: Part I - physico-chemical adhesive properties

The Journal of adhesion, 2021-11, Vol.97 (15), p.1404-1422

2021

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Glutaraldehyde-wheat gluten protein adhesives for wood bonding

The Journal of adhesion, 2021-01, Vol.97 (1), p.88-100

2021

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Preparation, structural characterization and functional properties of a novel selenium chelating peptide derived from the hydrolyzate of wheat protein

International journal of food properties, 2023-12, Vol.26 (2), p.3241-3260

2023

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Immunochemical characteristics of wheat proteins

Food and agricultural immunology, 2010-01, Vol.21 (4), p.279-294

2010

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Structural properties of gluten modified by ascorbic acid and transglutaminase

International journal of food properties, 2017-12, Vol.20 (sup2), p.1588-1599

2017

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Exposure to flour dust in the occupational environment

International journal of occupational safety and ergonomics, 2015-07, Vol.21 (3), p.241-249

2015

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Effects of skim milk and whey-based milk replacers on feed intake and growth of dairy calves

Journal of Applied Animal Research, 2017-01, Vol.45 (1), p.480-484

Huuskonen, Arto

2017

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Effect of Mixing Time on Structural and Rheological Properties of Wheat Flour Dough for Breadmaking

International journal of food properties, 2011-05, Vol.14 (3), p.583-598

2011

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Prediction of Wheat Quality--Past, Present, Future. A Review

Food reviews international, 2009-04, Vol.25 (2), p.126-141

2009

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content and quality of protein in winter wheat grains depending on sulphur fertilization

Acta agriculturae Scandinavica. Section B, Soil and plant science, 2012-10, Vol.62 (7), p.627-636

2012

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Effects of Urea Foliar Application on Grain Yield and Quality of Winter Wheat

Communications in Soil Science and Plant Analysis, 2011-01, Vol.42 (5-8), p.719-727

2011

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Papilio machaon (Linnaeus) midgut α-amylase and the effect of wheat seed proteinaceous extracts on its activity

Archiv für Phytopathologie und Pflanzenschutz, 2014-06, Vol.47 (10), p.1251-1261

2014

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Comparison of immunohistochemical, histochemical and immunochemical methods for the detection of wheat protein allergens in meat samples and cooked, dry, raw and fermented sausage samples

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2011-01, Vol.28 (7), p.817-825

2011

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Satiety and memory enhancing effects of a high-protein meal depend on the source of protein

Nutritional neuroscience, 2018-05, Vol.21 (4), p.257-267

2018

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Inhibitory effect of proteinaceous extracts of wheat seeds against gut α-amylase activity of Helicoverpa armigera (Hübner) (Lep.: Noctuidea)

Archiv für Phytopathologie und Pflanzenschutz, 2015-01, Vol.48 (2), p.171-180

2015

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Distribution of toxigenic Fusarium spp. and mycotoxin production in milling fractions of durum wheat

Food additives and contaminants, 2007, Vol.24 (1), p.53-62

2007

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Celiac disease--background, molecular, bioinformatics and analytical aspects

Food reviews international, 2008-07, Vol.24 (3), p.311-329

2008

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Immunoblotting analysis of wheat allergens: control of side reactions through wheat polypeptides naturally present in dried cow milk

Food and agricultural immunology, 2010-01, Vol.21 (3), p.237-251

2010

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Malaria transmission-blocking vaccines: wheat germ cell-free technology can accelerate vaccine development

Expert review of vaccines, 2019-10, Vol.18 (10), p.1017-1027

2019

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Gliadin matrices for microencapsulation processes by simple coacervation method

Journal of microencapsulation, 2002, Vol.19 (3), p.377-384

2002

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Blood-stage malaria vaccines: post-genome strategies for the identification of novel vaccine candidates

Expert review of vaccines, 2017-08, Vol.16 (8), p.769-779

2017

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Application of wheat germ cell-free protein expression system for novel malaria vaccine candidate discovery

Expert review of vaccines, 2014-01, Vol.13 (1), p.75-85

2014

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Immunological appraisal of wheat varieties in relation to chapatti-making characteristics

Biochemical and Functional Properties of Wheat Gliadins: A Review

Role of Wheat Flour Constituents, Sugar, and Fat in Low Moisture Cereal Based Products: A Review on Sugar-Snap Cookies

Systematic assessment of wheat extenders in condensation resins for plywood production: Part I - physico-chemical adhesive properties

Glutaraldehyde-wheat gluten protein adhesives for wood bonding

Preparation, structural characterization and functional properties of a novel selenium chelating peptide derived from the hydrolyzate of wheat protein

Immunochemical characteristics of wheat proteins

Structural properties of gluten modified by ascorbic acid and transglutaminase

Exposure to flour dust in the occupational environment

Effects of skim milk and whey-based milk replacers on feed intake and growth of dairy calves

Effect of Mixing Time on Structural and Rheological Properties of Wheat Flour Dough for Breadmaking

Prediction of Wheat Quality--Past, Present, Future. A Review

content and quality of protein in winter wheat grains depending on sulphur fertilization

Effects of Urea Foliar Application on Grain Yield and Quality of Winter Wheat

Papilio machaon (Linnaeus) midgut α-amylase and the effect of wheat seed proteinaceous extracts on its activity

Comparison of immunohistochemical, histochemical and immunochemical methods for the detection of wheat protein allergens in meat samples and cooked, dry, raw and fermented sausage samples

Satiety and memory enhancing effects of a high-protein meal depend on the source of protein

Inhibitory effect of proteinaceous extracts of wheat seeds against gut α-amylase activity of Helicoverpa armigera (Hübner) (Lep.: Noctuidea)

Distribution of toxigenic Fusarium spp. and mycotoxin production in milling fractions of durum wheat

Celiac disease--background, molecular, bioinformatics and analytical aspects

Immunoblotting analysis of wheat allergens: control of side reactions through wheat polypeptides naturally present in dried cow milk

Malaria transmission-blocking vaccines: wheat germ cell-free technology can accelerate vaccine development

Gliadin matrices for microencapsulation processes by simple coacervation method

Blood-stage malaria vaccines: post-genome strategies for the identification of novel vaccine candidates

Application of wheat germ cell-free protein expression system for novel malaria vaccine candidate discovery

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