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Structural modification of myofibrillar proteins by high-pressure processing for functionally improved, value-added, and healthy muscle gelled foods
Critical reviews in food science and nutrition, 2018-11, Vol.58 (17), p.2981-3003
2018
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Solubilization of myofibrillar proteins in water or low ionic strength media: Classical techniques, basic principles, and novel functionalities
Critical reviews in food science and nutrition, 2017-10, Vol.57 (15), p.3260-3280
2017
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SaaS sRNA promotes Salmonella intestinal invasion via modulating MAPK inflammatory pathway
Gut microbes, 2023-12, Vol.15 (1), p.2211184-2211184
2023
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Prospects for the next generation of artificial enzymes for ensuring the quality of chilled meat: Opportunities and challenges
Critical reviews in food science and nutrition, 2024, Vol.64 (11), p.3583-3603
2024
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Image-based approximation of derivatives of traditional differential metrics of angular distortion in map projections
Cartography and geographic information science, 2023-01, Vol.50 (1), p.44-62
2023
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The effect of meniscal tears and resultant partial meniscectomies on the knee contact stresses: a finite element analysis
Computer methods in biomechanics and biomedical engineering, 2014-01, Vol.17 (13), p.1452-1463
2014
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Effect of postmortem aging time on flavor profile of stewed pork rib broth
International journal of food properties, 2018-01, Vol.21 (1), p.1449-1462
2018
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Negative impacts of in-vitro oxidative stress on the quality of heat-induced myofibrillar protein gelation during refrigeration
International journal of food properties, 2018-01, Vol.21 (1), p.2205-2217
2018
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Bacterial magnetic particles improve testes-mediated transgene efficiency in mice
Drug delivery, 2017-11, Vol.24 (1), p.651-659
2017
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Effects of high-temperature-short time (HTST) drying process on proteolysis, lipid oxidation and sensory attributes of Chinese dry-cured chicken
CYTA: journal of food, 2016-08, Vol.14 (3), p.440-448
2016
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Meat proteins had different effects on oligopeptide transporter PEPT1 in the small intestine of young rats
International journal of food sciences and nutrition, 2016-12, Vol.67 (8), p.995-1004
2016
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The changes and relationship of structure and functional properties of rabbit myosin during heat-induced gelation
CYTA: journal of food, 2015-02, Vol.13 (1), p.63-68
2015
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Negative impacts o f in-vitro oxidative stress on the quality of heat-induced myofibrillar protein gelation during refrigeration
International journal of food properties, 2018-01, Vol.21 (1), p.2205-2217
2018
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Effect of Heat-Induced Changes of Connective Tissue and Collagen on Meat Texture Properties of Beef Semitendinosus Muscle
International journal of food properties, 2011-03, Vol.14 (2), p.381-396
2011
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A New Method for Characterizing Mechanical Properties of Meat Product under Stress-Relaxation Based on Gaussian Curve-Fitting
International journal of food properties, 2015-11, Vol.18 (11), p.2571-2583
2015
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Three-dimensional reconstruction of extremity tumor regions by CT and MRI image data fusion for subject-specific preoperative assessment and planning
Computer aided surgery (New York, N.Y.), 2011-09, Vol.16 (5), p.220-233
2011
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Effects of cetyltrimethylammonium chloride on uptake of pyrene by fish gills
Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering, 2009-01, Vol.44 (8), p.791-798
2009
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Effects of sodium dodecylbenzenesulfonate on uptake of pyrene by fish gills
Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering, 2008-01, Vol.43 (3), p.247-254
2008
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