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Celiac Disease and Nonceliac Gluten Sensitivity: A Review

JAMA : the journal of the American Medical Association, 2017-08, Vol.318 (7), p.647

2017

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Association of Gluten Intake During the First 5 Years of Life With Incidence of Celiac Disease Autoimmunity and Celiac Disease Among Children at Increased Risk

JAMA : the journal of the American Medical Association, 2019-08, Vol.322 (6), p.514

2019

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prospective, double-blind, placebo-controlled trial to establish a safe gluten threshold for patients with celiac disease

The American journal of clinical nutrition, 2007, Vol.85 (1), p.160-166

2007

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Plasma IL-2 and Symptoms Response after Acute Gluten Exposure in Subjects With Celiac Disease or Nonceliac Gluten Sensitivity

The American journal of gastroenterology, 2022-02, Vol.117 (2), p.319-326

2022

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Celiac disease: a review

JAMA pediatrics, 2014-03, Vol.168 (3), p.272

2014

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Age at gluten introduction and risk of celiac disease

Pediatrics (Evanston), 2015-02, Vol.135 (2), p.239

2015

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Sources of dietary gluten in the first 2 years of life and associations with celiac disease autoimmunity and celiac disease in Swedish genetically predisposed children: The Environmental Determinants of Diabetes in the Young (TEDDY) study

The American journal of clinical nutrition, 2022-08, Vol.116 (2), p.394-403

2022

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Gluten contamination in gluten-free bakery products: a risk for coeliac disease patients

Public health nutrition, 2017-02, Vol.20 (3), p.413-416

2017

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Self-Reported Gluten Intolerance Is Prevalent, but Not All Gluten-Containing Foods Are Equal

Digestive diseases and sciences, 2023-04, Vol.68 (4), p.1364-1368

2023

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Early feeding and risk of celiac disease in a prospective birth cohort

Pediatrics (Evanston), 2013-11, Vol.132 (5), p.e1202

2013

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Associations of dietary patterns between age 9 and 24 months with risk of celiac disease autoimmunity and celiac disease among children at increased risk

The American journal of clinical nutrition, 2023-12, Vol.118 (6), p.1099-1105

2023

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Characteristics of Patients Who Avoid Wheat and/or Gluten in the Absence of Celiac Disease

Digestive diseases and sciences, 2014-06, Vol.59 (6), p.1255-1261

2014

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Coeliac disease

The Lancet (British edition), 2003-08, Vol.362 (9381), p.383-391

2003

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The gluten‐free diet: an historical perspective and its use by people without coeliac disease

Medical journal of Australia, 2020-02, Vol.212 (3), p.111-112

2020

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Nonceliac gluten sensitivity: sense or sensibility?

Annals of internal medicine, 2012-02, Vol.156 (4), p.309

2012

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Might gluten traces in wheat substitutes pose a risk in patients with celiac disease? A population-based probabilistic approach to risk estimation

The American journal of clinical nutrition, 2013, Vol.97 (1), p.109-116

2013

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Wheat gluten intake increases the severity of experimental colitis and bacterial translocation by weakening of the proteins of the junctional complex

British journal of nutrition, 2019-02, Vol.121 (4), p.361-373

2019

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Skepticism Regarding Vaccine and Gluten-Free Food Safety Among Patients with Celiac Disease and Non-celiac Gluten Sensitivity

Digestive diseases and sciences, 2018-05, Vol.63 (5), p.1158-1164

2018

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Celiac Disease, Wheat Allergy, and Gluten Sensitivity: When Gluten Free Is Not a Fad

JPEN. Journal of parenteral and enteral nutrition, 2012-01, Vol.36 (1_suppl), p.68S-75S

2012

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Gluten consumption during late pregnancy and risk of celiac disease in the offspring: the TEDDY birth cohort

The American journal of clinical nutrition, 2015-11, Vol.102 (5), p.1216-1221

2015

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Season and region of birth as risk factors for coeliac disease a key to the aetiology?

Archives of disease in childhood, 2016-12, Vol.101 (12), p.1114-1118

2016

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Hypervigilance to a Gluten-Free Diet and Decreased Quality of Life in Teenagers and Adults with Celiac Disease

Digestive diseases and sciences, 2018-06, Vol.63 (6), p.1438-1448

2018

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Gluten exposure and multisystem disease in dogs

Veterinary record, 2016-12, Vol.179 (22), p.570-571

Davies, Mike

2016

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Gluten intake interferes with the humoral immune response to recombinant hepatitis B vaccine in patients with celiac disease

Pediatrics (Evanston), 2008-06, Vol.121 (6), p.e1570

2008

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Etiology of nonresponsive celiac disease: results of a systematic approach

The American journal of gastroenterology, 2002-08, Vol.97 (8), p.2016-2021

2002

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Celiac Disease and Nonceliac Gluten Sensitivity: A Review

Association of Gluten Intake During the First 5 Years of Life With Incidence of Celiac Disease Autoimmunity and Celiac Disease Among Children at Increased Risk

prospective, double-blind, placebo-controlled trial to establish a safe gluten threshold for patients with celiac disease

Plasma IL-2 and Symptoms Response after Acute Gluten Exposure in Subjects With Celiac Disease or Nonceliac Gluten Sensitivity

Celiac disease: a review

Age at gluten introduction and risk of celiac disease

Sources of dietary gluten in the first 2 years of life and associations with celiac disease autoimmunity and celiac disease in Swedish genetically predisposed children: The Environmental Determinants of Diabetes in the Young (TEDDY) study

Gluten contamination in gluten-free bakery products: a risk for coeliac disease patients

Self-Reported Gluten Intolerance Is Prevalent, but Not All Gluten-Containing Foods Are Equal

Early feeding and risk of celiac disease in a prospective birth cohort

Associations of dietary patterns between age 9 and 24 months with risk of celiac disease autoimmunity and celiac disease among children at increased risk

Characteristics of Patients Who Avoid Wheat and/or Gluten in the Absence of Celiac Disease

Coeliac disease

The gluten‐free diet: an historical perspective and its use by people without coeliac disease

Nonceliac gluten sensitivity: sense or sensibility?

Might gluten traces in wheat substitutes pose a risk in patients with celiac disease? A population-based probabilistic approach to risk estimation

Wheat gluten intake increases the severity of experimental colitis and bacterial translocation by weakening of the proteins of the junctional complex

Skepticism Regarding Vaccine and Gluten-Free Food Safety Among Patients with Celiac Disease and Non-celiac Gluten Sensitivity

Celiac Disease, Wheat Allergy, and Gluten Sensitivity: When Gluten Free Is Not a Fad

Gluten consumption during late pregnancy and risk of celiac disease in the offspring: the TEDDY birth cohort

Season and region of birth as risk factors for coeliac disease a key to the aetiology?

Hypervigilance to a Gluten-Free Diet and Decreased Quality of Life in Teenagers and Adults with Celiac Disease

Gluten exposure and multisystem disease in dogs

Gluten intake interferes with the humoral immune response to recombinant hepatitis B vaccine in patients with celiac disease

Etiology of nonresponsive celiac disease: results of a systematic approach

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