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Disagreement in physical activity assessed by accelerometer and self-report in subgroups of age, gender, education and weight status

The international journal of behavioral nutrition and physical activity, 2009-03, Vol.6 (1), p.17-17, Article 17

2009

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Front-of-pack nutrition label stimulates healthier product development: a quantitative analysis

The international journal of behavioral nutrition and physical activity, 2010-09, Vol.7 (1), p.65-65

2010

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Towards the measurement of food literacy with respect to healthy eating: the development and validation of the self perceived food literacy scale among an adult sample in the Netherlands

The international journal of behavioral nutrition and physical activity, 2018-06, Vol.15 (1), p.54-54, Article 54

2018

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Energy balance and obesity: what are the main drivers?

Cancer causes & control, 2017-03, Vol.28 (3), p.247-258

2017

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The relationship of prenatal antibiotic exposure and infant antibiotic administration with childhood allergies: a systematic review

BMC pediatrics, 2020-06, Vol.20 (1), p.312-312, Article 312

2020

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Postpartum behaviour as predictor of weight change from before pregnancy to one year postpartum

BMC public health, 2011-03, Vol.11 (1), p.165-165, Article 165

2011

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A qualitative study exploring the perceptions of children, parents and school staff towards the development and implementation of school lunch provision within primary schools in the Netherlands

BMC public health, 2023-11, Vol.23 (1), p.2367-2367, Article 2367

2023

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A qualitative study on the perspectives of Turkish mothers and grandmothers in the Netherlands regarding the influence of grandmothers on health related practices in the first 1000 days of a child’s life

BMC public health, 2022-07, Vol.22 (1), p.1-1364, Article 1364

2022

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Can unhealthy food purchases at checkout counters be discouraged by introducing healthier snacks? A real-life experiment in supermarkets in deprived urban areas in the Netherlands

BMC public health, 2020-04, Vol.20 (1), p.542-542, Article 542

2020

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Supporting parents and healthy behaviours through parent-child meetings – a qualitative study in the Netherlands

BMC public health, 2021-06, Vol.21 (1), p.1-1169, Article 1169

2021

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Identifying developmental trajectories of body mass index in childhood using latent class growth (mixture) modelling: associations with dietary, sedentary and physical activity behaviors: a longitudinal study

BMC public health, 2016-10, Vol.16 (1), p.1128-1128, Article 1128

2016

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The effects of a 25% discount on fruits and vegetables: results of a randomized trial in a three-dimensional web-based supermarket

The international journal of behavioral nutrition and physical activity, 2012-02, Vol.9 (1), p.11-11

2012

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Socioeconomic and ethnic differences in the relation between dietary costs and dietary quality: the HELIUS study

Nutrition journal, 2019-03, Vol.18 (1), p.21-9, Article 21

2019

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Feeding patterns and BMI trajectories during infancy: a multi-ethnic, prospective birth cohort

BMC pediatrics, 2021-01, Vol.21 (1), p.34-34, Article 34

2021

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What's for lunch? The content and quality of lunches consumed by Dutch primary schoolchildren and the differences between lunches consumed at home and at school

BMC public health, 2019-10, Vol.19 (1), p.1365-1365, Article 1365

2019

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Real-life experiments in supermarkets to encourage healthy dietary-related behaviours: opportunities, challenges and lessons learned

The international journal of behavioral nutrition and physical activity, 2023-06, Vol.20 (1), p.73-73, Article 73

2023

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Preferences on how to measure and discuss health related quality of life within integrated care for children with obesity

Journal of patient-reported outcomes, 2021-10, Vol.5 (1), p.106-106, Article 106

2021

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Effects of different discount levels on healthy products coupled with a healthy choice label, special offer label or both: results from a web-based supermarket experiment

The international journal of behavioral nutrition and physical activity, 2013-05, Vol.10 (1), p.59-59

2013

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Perceptions on the use of pricing strategies to stimulate healthy eating among residents of deprived neighbourhoods: a focus group study

The international journal of behavioral nutrition and physical activity, 2010-05, Vol.7 (1), p.44-44

2010

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Promoting health equity in European children: design and methodology of the prospective EPHE (Epode for the Promotion of Health Equity) evaluation study

BMC public health, 2014-04, Vol.14 (1), p.303-303, Article 303

2014

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Towards OPtimal TIming and Method for promoting sUstained adherence to lifestyle and body weight recommendations in postMenopausal breast cancer survivors (the OPTIMUM-study): protocol for a longitudinal mixed-method study

BMC women's health, 2021-07, Vol.21 (1), p.1-268, Article 268

2021

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Toward the optimal strategy for sustained weight loss in overweight cancer survivors: a systematic review of the literature

Journal of cancer survivorship, 2017-06, Vol.11 (3), p.360-385

2017

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Ethnic differences in total and HDL cholesterol among Turkish, Moroccan and Dutch ethnic groups living in Amsterdam, the Netherlands

BMC public health, 2010-11, Vol.10 (1), p.740-740, Article 740

2010

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View the label before you view the movie: a field experiment into the impact of portion size and Guideline Daily Amounts labelling on soft drinks in cinemas

BMC public health, 2011-06, Vol.11 (1), p.438-438, Article 438

2011

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Cost-effectiveness of intensive inpatient treatments for severely obese children and adolescents in the Netherlands; a randomized controlled trial (HELIOS)

BMC public health, 2011-06, Vol.11 (1), p.518-518, Article 518

2011

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Disagreement in physical activity assessed by accelerometer and self-report in subgroups of age, gender, education and weight status

Front-of-pack nutrition label stimulates healthier product development: a quantitative analysis

Towards the measurement of food literacy with respect to healthy eating: the development and validation of the self perceived food literacy scale among an adult sample in the Netherlands

Energy balance and obesity: what are the main drivers?

The relationship of prenatal antibiotic exposure and infant antibiotic administration with childhood allergies: a systematic review

Postpartum behaviour as predictor of weight change from before pregnancy to one year postpartum

A qualitative study exploring the perceptions of children, parents and school staff towards the development and implementation of school lunch provision within primary schools in the Netherlands

A qualitative study on the perspectives of Turkish mothers and grandmothers in the Netherlands regarding the influence of grandmothers on health related practices in the first 1000 days of a child’s life

Can unhealthy food purchases at checkout counters be discouraged by introducing healthier snacks? A real-life experiment in supermarkets in deprived urban areas in the Netherlands

Supporting parents and healthy behaviours through parent-child meetings – a qualitative study in the Netherlands

Identifying developmental trajectories of body mass index in childhood using latent class growth (mixture) modelling: associations with dietary, sedentary and physical activity behaviors: a longitudinal study

The effects of a 25% discount on fruits and vegetables: results of a randomized trial in a three-dimensional web-based supermarket

Socioeconomic and ethnic differences in the relation between dietary costs and dietary quality: the HELIUS study

Feeding patterns and BMI trajectories during infancy: a multi-ethnic, prospective birth cohort

What's for lunch? The content and quality of lunches consumed by Dutch primary schoolchildren and the differences between lunches consumed at home and at school

Real-life experiments in supermarkets to encourage healthy dietary-related behaviours: opportunities, challenges and lessons learned

Preferences on how to measure and discuss health related quality of life within integrated care for children with obesity

Effects of different discount levels on healthy products coupled with a healthy choice label, special offer label or both: results from a web-based supermarket experiment

Perceptions on the use of pricing strategies to stimulate healthy eating among residents of deprived neighbourhoods: a focus group study

Promoting health equity in European children: design and methodology of the prospective EPHE (Epode for the Promotion of Health Equity) evaluation study

Towards OPtimal TIming and Method for promoting sUstained adherence to lifestyle and body weight recommendations in postMenopausal breast cancer survivors (the OPTIMUM-study): protocol for a longitudinal mixed-method study

Toward the optimal strategy for sustained weight loss in overweight cancer survivors: a systematic review of the literature

Ethnic differences in total and HDL cholesterol among Turkish, Moroccan and Dutch ethnic groups living in Amsterdam, the Netherlands

View the label before you view the movie: a field experiment into the impact of portion size and Guideline Daily Amounts labelling on soft drinks in cinemas

Cost-effectiveness of intensive inpatient treatments for severely obese children and adolescents in the Netherlands; a randomized controlled trial (HELIOS)

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