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A Mathematical Model for Assessing How Obesity-Related Factors Aggravate Diabetes

Acta applicandae mathematicae, 2024-06, Vol.191 (1), p.8, Article 8

2024

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Exploring Mediators of Food Insecurity and Obesity: A Review of Recent Literature

Journal of community health, 2012-02, Vol.37 (1), p.253-264

2012

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Psychosocial Correlates of Shape and Weight Concerns in Overweight Pre-Adolescents

Journal of youth and adolescence, 2012-01, Vol.41 (1), p.67-75

2012

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Successful weight loss and maintenance in everyday clinical practice with an individually tailored change of eating habits on the basis of food energy density

European journal of nutrition, 2011-08, Vol.50 (5), p.351-361

2011

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Whey protein precludes lipid and protein oxidation and improves body weight gain in resistance-exercised rats

European journal of nutrition, 2011-08, Vol.50 (5), p.331-339

2011

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Estrone in food : a factor influencing the development of obesity?

European journal of nutrition, 1999-10, Vol.38 (5), p.247-253

1999

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Six-year follow up of phenylalanine intakes and plasma phenylalanine concentrations

European journal of pediatrics, 1990, Vol.149 Suppl 1 (S1), p.S13-16

1990

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Overweight and diabetes prevention: is a low-carbohydrate–high-fat diet recommendable?

European journal of nutrition, 2018-06, Vol.57 (4), p.1301-1312

Brouns, Fred

2018

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Diets for weight management in adults with type 2 diabetes: an umbrella review of published meta-analyses and systematic review of trials of diets for diabetes remission

Diabetologia, 2022-01, Vol.65 (1), p.14-36

2022

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Efficacy and safety of very low calorie ketogenic diet (VLCKD) in patients with overweight and obesity: A systematic review and meta-analysis

Reviews in endocrine & metabolic disorders, 2020-03, Vol.21 (1), p.5-16

2020

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Long-term effects of glipizide on insulin secretion and blood glucose control in patients with non-insulin-dependent diabetes mellitus

European journal of clinical pharmacology, 1992, Vol.42 (1), p.77-83

1992

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Vegetarian Diets and Weight Reduction: a Meta-Analysis of Randomized Controlled Trials

Journal of general internal medicine : JGIM, 2016-01, Vol.31 (1), p.109-116

2016

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Does a diet low in FODMAPs reduce symptoms associated with functional gastrointestinal disorders? A comprehensive systematic review and meta-analysis

European journal of nutrition, 2016-04, Vol.55 (3), p.897-906

2016

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Mediterranean Diet and Musculoskeletal-Functional Outcomes in Community-Dwelling Older People: A Systematic Review and Meta-Analysis

The Journal of nutrition, health & aging, 2018-06, Vol.22 (6), p.655-663

2018

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Dietary carbohydrate restriction augments weight loss-induced improvements in glycaemic control and liver fat in individuals with type 2 diabetes: a randomised controlled trial

Diabetologia, 2022-03, Vol.65 (3), p.506-517

2022

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Evaluating Mediterranean diet and risk of chronic disease in cohort studies: an umbrella review of meta-analyses

European journal of epidemiology, 2018-10, Vol.33 (10), p.909-931

2018

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Diet and the Human Gut Microbiome: An International Review

Digestive diseases and sciences, 2020-03, Vol.65 (3), p.723-740

2020

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Diet-quality scores and risk of hip fractures in elderly urban Chinese in Guangdong, China: a case–control study

Osteoporosis international, 2014-08, Vol.25 (8), p.2131-2141

2014

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Mediterranean diet adherence and risk of esophageal and gastric cancer subtypes in the Netherlands Cohort Study

Gastric cancer : official journal of the International Gastric Cancer Association and the Japanese Gastric Cancer Association, 2019-07, Vol.22 (4), p.663-674

2019

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Effects of Dairy Products Consumption on Health: Benefits and Beliefs—A Commentary from the Belgian Bone Club and the European Society for Clinical and Economic Aspects of Osteoporosis, Osteoarthritis and Musculoskeletal Diseases

Calcified Tissue International, 2016, Vol.98 (1), p.1-17

2016

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Which Is a Good Diet—Veg or Non-veg? Faith-Based Vegetarianism for Protection From Obesity—a Myth or Actuality?

Obesity surgery, 2019-04, Vol.29 (4), p.1276-1280

Borude, Sanjay

2019

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The role of the Mediterranean diet on weight loss and obesity-related diseases

Reviews in endocrine & metabolic disorders, 2020-09, Vol.21 (3), p.315-327

2020

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Embracing complexity: making sense of diet, nutrition, obesity and type 2 diabetes

Diabetologia, 2023-05, Vol.66 (5), p.786-799

Forouhi, Nita G.

2023

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Plant-Based Diets for Cardiovascular Disease Prevention: All Plant Foods Are Not Created Equal

Current atherosclerosis reports, 2019-05, Vol.21 (5), p.18-18, Article 18

2019

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A Mathematical Model for Assessing How Obesity-Related Factors Aggravate Diabetes

Exploring Mediators of Food Insecurity and Obesity: A Review of Recent Literature

Psychosocial Correlates of Shape and Weight Concerns in Overweight Pre-Adolescents

Successful weight loss and maintenance in everyday clinical practice with an individually tailored change of eating habits on the basis of food energy density

Whey protein precludes lipid and protein oxidation and improves body weight gain in resistance-exercised rats

Estrone in food : a factor influencing the development of obesity?

Six-year follow up of phenylalanine intakes and plasma phenylalanine concentrations

Overweight and diabetes prevention: is a low-carbohydrate–high-fat diet recommendable?

Diets for weight management in adults with type 2 diabetes: an umbrella review of published meta-analyses and systematic review of trials of diets for diabetes remission

Efficacy and safety of very low calorie ketogenic diet (VLCKD) in patients with overweight and obesity: A systematic review and meta-analysis

Long-term effects of glipizide on insulin secretion and blood glucose control in patients with non-insulin-dependent diabetes mellitus

Low adherence to the western and high adherence to the mediterranean dietary patterns could prevent colorectal cancer

Vegetarian Diets and Weight Reduction: a Meta-Analysis of Randomized Controlled Trials

Does a diet low in FODMAPs reduce symptoms associated with functional gastrointestinal disorders? A comprehensive systematic review and meta-analysis

Mediterranean Diet and Musculoskeletal-Functional Outcomes in Community-Dwelling Older People: A Systematic Review and Meta-Analysis

Dietary carbohydrate restriction augments weight loss-induced improvements in glycaemic control and liver fat in individuals with type 2 diabetes: a randomised controlled trial

Evaluating Mediterranean diet and risk of chronic disease in cohort studies: an umbrella review of meta-analyses

Diet and the Human Gut Microbiome: An International Review

Diet-quality scores and risk of hip fractures in elderly urban Chinese in Guangdong, China: a case–control study

Mediterranean diet adherence and risk of esophageal and gastric cancer subtypes in the Netherlands Cohort Study

Effects of Dairy Products Consumption on Health: Benefits and Beliefs—A Commentary from the Belgian Bone Club and the European Society for Clinical and Economic Aspects of Osteoporosis, Osteoarthritis and Musculoskeletal Diseases

Which Is a Good Diet—Veg or Non-veg? Faith-Based Vegetarianism for Protection From Obesity—a Myth or Actuality?

The role of the Mediterranean diet on weight loss and obesity-related diseases

Embracing complexity: making sense of diet, nutrition, obesity and type 2 diabetes

Plant-Based Diets for Cardiovascular Disease Prevention: All Plant Foods Are Not Created Equal

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