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2D leaf-like ZIF-L decorated with multi-walled carbon nanotubes as electrochemical sensing platform for sensitively detecting thiabendazole pesticide residues in fruit samples

Analytical and bioanalytical chemistry, 2021-12, Vol.413 (30), p.7485-7494

2021

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QuEChERS sample preparation for the determination of pesticides and other organic residues in environmental matrices: a critical review

Analytical and bioanalytical chemistry, 2014-07, Vol.406 (17), p.4089-4116

2014

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Microbial screening methods for detection of antibiotic residues in slaughter animals

Analytical and bioanalytical chemistry, 2009-10, Vol.395 (4), p.893-905

Pikkemaat, M.G

2009

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Current perspective on veterinary drug and chemical residues in food of animal origin

Environmental science and pollution research international, 2022-03, Vol.29 (11), p.15282-15302

2022

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Agricultural residues as a source of bioactive natural products

Phytochemistry reviews, 2012-12, Vol.11 (4), p.447-466

2012

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Integration of Food Animal Residue Avoidance Databank (FARAD) empirical methods for drug withdrawal interval determination with a mechanistic population-based interactive physiologically based pharmacokinetic (iPBPK) modeling platform: example for flunixin meglumine administration

Archives of toxicology, 2019-07, Vol.93 (7), p.1865-1880

2019

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The succession of microbial communities after residue returning in a Solonchak

Plant and soil, 2023-11, Vol.492 (1-2), p.191-208

2023

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Pesticide residue levels in vegetables and surface waters at the Central Rift Valley (CRV) of Ethiopia

Environmental monitoring and assessment, 2020-08, Vol.192 (8), p.546, Article 546

2020

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Influence of QuEChERS modifications on recovery and matrix effect during the multi-residue pesticide analysis in soil by GC/MS/MS and GC/ECD/NPD

Environmental science and pollution research international, 2017-03, Vol.24 (8), p.7124-7138

2017

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Human health risk assessment on pesticide residues in fishes of kuttanad wetland, a globally important agricultural heritage system

Environmental monitoring and assessment, 2024-10, Vol.196 (10), p.987, Article 987

2024

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Liquid chromatography versus supercritical fluid chromatography coupled to mass spectrometry: a comparative study of performance for multiresidue analysis of pesticides

Analytical and bioanalytical chemistry, 2021-09, Vol.413 (23), p.5849-5857

2021

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Crop root vs. shoot incorporation drives microbial residue carbon accumulation in soil aggregate fractions

Biology and fertility of soils, 2022-11, Vol.58 (8), p.843-854

2022

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Risk assessment and analysis of harmful residues in edible agricultural products in China—take Anhui Province as an example

Environmental science and pollution research international, 2021-10, Vol.28 (39), p.54317-54338

2021

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Amino sugars as specific indices for fungal and bacterial residues in soil

Biology and fertility of soils, 2018-07, Vol.54 (5), p.559-568

Joergensen, Rainer Georg

2018

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Pesticide residues in honeybee-collected pollen: does the EU regulation protect honeybees from pesticides?

Environmental science and pollution research international, 2022-03, Vol.29 (12), p.18225-18244

2022

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Removal of 16 pesticide residues from strawberries by washing with tap and ozone water, ultrasonic cleaning and boiling

Environmental monitoring and assessment, 2016-01, Vol.188 (1), p.51-51, Article 51

2016

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Organophosphorus Pesticide Residues in Vegetables From Farms, Markets, and a Supermarket Around Kwan Phayao Lake of Northern Thailand

Archives of environmental contamination and toxicology, 2014-07, Vol.67 (1), p.60-67

2014

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Validation of HPLC Multi-residue Method for Determination of Fluoroquinolones, Tetracycline, Sulphonamides and Chloramphenicol Residues in Bovine Milk

Food analytical methods, 2019-02, Vol.12 (2), p.338-346

2019

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Microbial community assembly and metabolic function during wheat straw decomposition under different nitrogen fertilization treatments

Biology and fertility of soils, 2020-07, Vol.56 (5), p.697-710

2020

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WHO/UNEP global surveys of PCDDs, PCDFs, PCBs and DDTs in human milk and benefit–risk evaluation of breastfeeding

Archives of Toxicology. Archiv für Toxikologie, 2017-01, Vol.91 (1), p.83-96

2017

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Enzymatic potential for the valorization of agro-industrial by-products

Biotechnology letters, 2020-10, Vol.42 (10), p.1799-1827

2020

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First surveillance of pesticides in soils of the perimeter of Tadla, a Moroccan sugar beet intensive area

Environmental monitoring and assessment, 2024-01, Vol.196 (1), p.28-28, Article 28

2024

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Modification of Multiresidue QuEChERS Protocol to Minimize Matrix Effect and Improve Recoveries for Determination of Pesticide Residues in Dried Herbs Followed by GC-MS/MS

Food analytical methods, 2018-03, Vol.11 (3), p.709-724

2018

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Contrasting contribution of fungal and bacterial residues to organic carbon accumulation in paddy soils across eastern China

Biology and fertility of soils, 2019-11, Vol.55 (8), p.767-776

2019

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Analytical methods for mixed organic chemical residues and contaminants in food

Analytical and bioanalytical chemistry, 2020-09, Vol.412 (24), p.5969-5980

2020

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2D leaf-like ZIF-L decorated with multi-walled carbon nanotubes as electrochemical sensing platform for sensitively detecting thiabendazole pesticide residues in fruit samples

QuEChERS sample preparation for the determination of pesticides and other organic residues in environmental matrices: a critical review

Microbial screening methods for detection of antibiotic residues in slaughter animals

Current perspective on veterinary drug and chemical residues in food of animal origin

Agricultural residues as a source of bioactive natural products

Integration of Food Animal Residue Avoidance Databank (FARAD) empirical methods for drug withdrawal interval determination with a mechanistic population-based interactive physiologically based pharmacokinetic (iPBPK) modeling platform: example for flunixin meglumine administration

The succession of microbial communities after residue returning in a Solonchak

Pesticide residue levels in vegetables and surface waters at the Central Rift Valley (CRV) of Ethiopia

Influence of QuEChERS modifications on recovery and matrix effect during the multi-residue pesticide analysis in soil by GC/MS/MS and GC/ECD/NPD

Human health risk assessment on pesticide residues in fishes of kuttanad wetland, a globally important agricultural heritage system

Liquid chromatography versus supercritical fluid chromatography coupled to mass spectrometry: a comparative study of performance for multiresidue analysis of pesticides

Crop root vs. shoot incorporation drives microbial residue carbon accumulation in soil aggregate fractions

Risk assessment and analysis of harmful residues in edible agricultural products in China—take Anhui Province as an example

Amino sugars as specific indices for fungal and bacterial residues in soil

Pesticide residues in honeybee-collected pollen: does the EU regulation protect honeybees from pesticides?

Removal of 16 pesticide residues from strawberries by washing with tap and ozone water, ultrasonic cleaning and boiling

Organophosphorus Pesticide Residues in Vegetables From Farms, Markets, and a Supermarket Around Kwan Phayao Lake of Northern Thailand

Validation of HPLC Multi-residue Method for Determination of Fluoroquinolones, Tetracycline, Sulphonamides and Chloramphenicol Residues in Bovine Milk

Microbial community assembly and metabolic function during wheat straw decomposition under different nitrogen fertilization treatments

WHO/UNEP global surveys of PCDDs, PCDFs, PCBs and DDTs in human milk and benefit–risk evaluation of breastfeeding

Enzymatic potential for the valorization of agro-industrial by-products

First surveillance of pesticides in soils of the perimeter of Tadla, a Moroccan sugar beet intensive area

Modification of Multiresidue QuEChERS Protocol to Minimize Matrix Effect and Improve Recoveries for Determination of Pesticide Residues in Dried Herbs Followed by GC-MS/MS

Contrasting contribution of fungal and bacterial residues to organic carbon accumulation in paddy soils across eastern China

Analytical methods for mixed organic chemical residues and contaminants in food

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