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Virgin olive oil supplementation and long-term cognition: the Predimed-Navarra randomized, trial

The Journal of nutrition, health & aging, 2013, Vol.17 (6), p.544-552

2013

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Comparative Study of Anthocyanin and Volatile Compounds Content of Four Varieties of Mexican Roselle (Hibiscus sabdariffa L.) by Multivariable Analysis

Plant foods for human nutrition (Dordrecht), 2013-09, Vol.68 (3), p.229-234

2013

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Enzymatic activity and thermal stability of PEG-α-chymotrypsin conjugates

Biotechnology letters, 2009-06, Vol.31 (6), p.883-887

2009

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Effect of culture temperature on the heterologous expression of Pleurotus eryngii versatile peroxidase in Aspergillus hosts

Bioprocess and biosystems engineering, 2009-01, Vol.32 (1), p.129-134

2009

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Nature of the inactivation of Escherichia coli suspended in an orange juice and milk beverage

European food research & technology, 2006-08, Vol.223 (4), p.541-545

2006

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Induction and characterization of laccase in the ligninolytic fungus Pleurotus eryngii

Current microbiology, 1997, Vol.34 (1), p.1-5

1997

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Cyanuric acid biodegradation by a mixed bacterial culture of Agrobacterium tumefaciens and Acinetobacter sp. in a packed bed biofilm reactor

Journal of industrial microbiology & biotechnology, 2009-02, Vol.36 (2), p.275-284

2009

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3-year Mediterranean-style dietary intervention may modulate the association between adiponectin gene variants and body weight change

European journal of nutrition, 2010-08, Vol.49 (5), p.311-319

2010

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Determinants of the adherence to an a priori defined Mediterranean dietary pattern

European journal of nutrition, 2002-12, Vol.41 (6), p.249-257

2002

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Effect of biofumigation with manure amendments and repeated biosolarization on Fusarium densities in pepper crops

Journal of industrial microbiology & biotechnology, 2011, Vol.38 (1), p.3-11

2011

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Main lipophilic extractives in different paper pulp types can be removed using the laccase-mediator system

Applied microbiology and biotechnology, 2006-10, Vol.72 (4), p.845-851

2006

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Geographic origin affects larval competitive ability in European populations of the blow fly, Lucilia sericata

Entomologia experimentalis et applicata, 2007-02, Vol.122 (2), p.93-98

2007

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A new pharmacological screening assay with Trypanosoma cruzi epimastigotes expressing β-galactosidase

Parasitology research (1987), 2005-03, Vol.95 (4), p.296-298

2005

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Stable isotope analysis in two sympatric populations of bottlenose dolphins Tursiops truncatus: evidence of resource partitioning?

Marine biology, 2011-05, Vol.158 (5), p.1043-1055

2011

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Long chain omega-3 fatty acids intake, fish consumption and mental disorders in the SUN cohort study

European journal of nutrition, 2007-09, Vol.46 (6), p.337-346

2007

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Influence of the yeast strain on the changes of the amino acids, peptides and proteins during sparkling wine production by the traditional method

Journal of industrial microbiology & biotechnology, 2002-12, Vol.29 (6), p.314-322

2002

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Oxidative stress, frailty and cognitive decline

The Journal of nutrition, health & aging, 2011-11, Vol.15 (9), p.756-760

2011

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Assessment of infection with polyomaviruses BKV, JCV and SV40 in different groups of Cuban individuals

Archives of virology, 2012-02, Vol.157 (2), p.315-321

2012

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Monte Carlo Simulation to establish the effect of pH, temperature and heating time on the final load of Bacillus stearothermophilus spores

European food research & technology, 2006-12, Vol.224 (2), p.153-157

2006

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Antarctic marine bacterioplankton subpopulations discriminated by their apparent content of nucleic acids differ in their response to ecological factors

Polar biology, 2005-12, Vol.29 (1), p.27-39

2005

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Morphology, biochemistry, and growth of raphidophyte strains from the Gulf of California

Hydrobiologia, 2012-09, Vol.693 (1), p.81-97

2012

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Diversity of Endosymbiotic Nostoc in Gunnera magellanica (L) from Tierra del Fuego, Chile

Microbial ecology, 2013-08, Vol.66 (2), p.335-350

2013

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A Mediterranean dietary style influences TNF-alpha and VCAM-1 coronary blood levels in unstable angina patients

European journal of nutrition, 2005-09, Vol.44 (6), p.348-354

2005

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Serum sterol responses to increasing plant sterol intake from natural foods in the Mediterranean diet

European journal of nutrition, 2009-09, Vol.48 (6), p.373-382

2009

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Characterization of the lipA gene encoding the major lipase from Pseudomonas aeruginosa strain IGB83

Applied microbiology and biotechnology, 2001-09, Vol.56 (5/6), p.731-735

2001

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Virgin olive oil supplementation and long-term cognition: the Predimed-Navarra randomized, trial

Comparative Study of Anthocyanin and Volatile Compounds Content of Four Varieties of Mexican Roselle (Hibiscus sabdariffa L.) by Multivariable Analysis

Enzymatic activity and thermal stability of PEG-α-chymotrypsin conjugates

Effect of culture temperature on the heterologous expression of Pleurotus eryngii versatile peroxidase in Aspergillus hosts

Nature of the inactivation of Escherichia coli suspended in an orange juice and milk beverage

Induction and characterization of laccase in the ligninolytic fungus Pleurotus eryngii

Cyanuric acid biodegradation by a mixed bacterial culture of Agrobacterium tumefaciens and Acinetobacter sp. in a packed bed biofilm reactor

3-year Mediterranean-style dietary intervention may modulate the association between adiponectin gene variants and body weight change

Determinants of the adherence to an a priori defined Mediterranean dietary pattern

Effect of biofumigation with manure amendments and repeated biosolarization on Fusarium densities in pepper crops

Main lipophilic extractives in different paper pulp types can be removed using the laccase-mediator system

Geographic origin affects larval competitive ability in European populations of the blow fly, Lucilia sericata

A new pharmacological screening assay with Trypanosoma cruzi epimastigotes expressing β-galactosidase

Stable isotope analysis in two sympatric populations of bottlenose dolphins Tursiops truncatus: evidence of resource partitioning?

Long chain omega-3 fatty acids intake, fish consumption and mental disorders in the SUN cohort study

Influence of the yeast strain on the changes of the amino acids, peptides and proteins during sparkling wine production by the traditional method

Oxidative stress, frailty and cognitive decline

Assessment of infection with polyomaviruses BKV, JCV and SV40 in different groups of Cuban individuals

Monte Carlo Simulation to establish the effect of pH, temperature and heating time on the final load of Bacillus stearothermophilus spores

Antarctic marine bacterioplankton subpopulations discriminated by their apparent content of nucleic acids differ in their response to ecological factors

Morphology, biochemistry, and growth of raphidophyte strains from the Gulf of California

Diversity of Endosymbiotic Nostoc in Gunnera magellanica (L) from Tierra del Fuego, Chile

A Mediterranean dietary style influences TNF-alpha and VCAM-1 coronary blood levels in unstable angina patients

Serum sterol responses to increasing plant sterol intake from natural foods in the Mediterranean diet

Characterization of the lipA gene encoding the major lipase from Pseudomonas aeruginosa strain IGB83

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