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anthocyanin content of blue and purple coloured wheat cultivars and their hybrid generations

Cereal research communications, 2013-06, Vol.41 (2), p.284-292

2013

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Effects of NPK fertilizers and fungicides on the quality of bread wheat in different years

Cereal research communications, 2005-01, Vol.33 (2-3), p.627-634

2005

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Correlations between wet gluten content, valorigraphic value and alveographic parameters of winter wheat

Cereal research communications, 2008-03, Vol.36 (1), p.89-95

2008

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STRUCTURE AND POTENTIAL ALLERGENIC CHARACTER OF CEREAL PROTEINS: I. PROTEIN CONTENT AND AMINO ACID COMPOSITION

Cereal research communications, 2000-01, Vol.28 (3), p.263-270

2000

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Correlation between screening methods and technological quality characteristics in bread wheat

Cereal research communications, 2003-01, Vol.31 (1/2), p.201-204

2003

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Effects of herbicides and crop years on the quality of winter wheat varieties

Cereal research communications, 2005, Vol.33 (4), p.801-808

2005

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In Memoriam István Szamák (1920–2010)

Cereal research communications, 2011-06, Vol.39 (2), p.315-316

2011

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STRUCTURE AND POTENTIAL ALLERGENIC CHARACTER OF CEREAL PROTEINS: II. POTENTIAL ALLERGENS IN CEREAL SAMPLES

Cereal research communications, 2000-01, Vol.28 (4), p.433-442

2000

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Breeding of durum wheat (Triticum durum Desf.) in Szeged, Hungary

Cereal research communications, 1996-01, Vol.24 (1), p.49-52

1996

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Correlations Between Wet Glutan Content, Valorigraphic Value and Alveographic Parameters of Winter Wheat

Cereal research communications, 2008-03, Vol.36 (1), p.89-95

2008

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Inheritance of quality traits in two durum wheat (Triticum durum Desf.) crosses

Cereal research communications, 1996-01, Vol.24 (2), p.203-210

1996

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EVALUATION OF STEM RUST TOLERANCE IN WHEAT

Cereal research communications, 1999-01, Vol.27 (1/2), p.123-130

1999

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Effect of NPK fertilization on the individual amino acid content of wheat grain

Cereal research communications, 1995, Vol.23 (4), p.403-409

1995

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Inheritance of SDS sedimentation volume of flour in crosses of winter wheat (Triticum aestivum L.)

Cereal research communications, 1998-01, Vol.26 (2), p.203-210

Matuz, János

1998

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INHERITANCE OF BREAD MAKING QUALITY IN CROSSES OF HUNGARIAN AND NORTH-AMERICAN WINTER WHEATS (TRITICUM AESTIVUM L.)

Cereal research communications, 1993-01, Vol.21 (1), p.39-43

1993

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MANIFESTATION OF INHERITANCE OF 1000 KERNEL MASS UNDER ARTIFICIAL STEM RUST INOCULATED AND DISEASE FREE CONDITIONS IN WHEAT

Cereal research communications, 1995-01, Vol.23 (1/2), p.133-140

1995

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Correlation between screening methods and technological quality charactersitics in bred wheat

Cereal research communications, 2003, Vol.311

2003

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Evaluation of stem rust tolerance in wheat

Cereal research communications, 1999, Vol.271

1999

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Bread from corn starch for dietetic purposes. I. Structure formation

Cereal research communications, 1996-01, Vol.24 (4), p.441-449

1996

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The evaluation of horizontal resistance of winter wheats by the 'Center Pivot' method

Theoretical and applied genetics, 1979-09, Vol.55 (5), p.199-204

1979

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Bread from corn starch for dietetic purposes. II. Formation of the visual and technological properties

Cereal research communications, 1996-01, Vol.24 (4), p.451-459

1996

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Structure and potential allergenic character of cereal proteins.I.protein content and amino acid composition

Cereal research communications, 2000, Vol.283

2000

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Analysis of qualitative characters of the grain yield of winter wheats by principal component method

Cereal research communications, 1981, Vol.9 (4), p.289-295

1981

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Study of fungicide residues in the grain of fungicide-treated wheats III. Flusilazole, carbendazime, tebuconazole and triadimefon-based fungicides

Cereal research communications, 1998-01, Vol.26 (3), p.329-336

1998

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Study of fungicide residues in the grain of fungicide-treated wheats I. Cyproconazole- and carbendazime-based fungicides

Cereal research communications, 1997-01, Vol.25 (4), p.993-1000

1997

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anthocyanin content of blue and purple coloured wheat cultivars and their hybrid generations

Effects of NPK fertilizers and fungicides on the quality of bread wheat in different years

Correlations between wet gluten content, valorigraphic value and alveographic parameters of winter wheat

STRUCTURE AND POTENTIAL ALLERGENIC CHARACTER OF CEREAL PROTEINS: I. PROTEIN CONTENT AND AMINO ACID COMPOSITION

Correlation between screening methods and technological quality characteristics in bread wheat

Effects of herbicides and crop years on the quality of winter wheat varieties

In Memoriam István Szamák (1920–2010)

STRUCTURE AND POTENTIAL ALLERGENIC CHARACTER OF CEREAL PROTEINS: II. POTENTIAL ALLERGENS IN CEREAL SAMPLES

Breeding of durum wheat (Triticum durum Desf.) in Szeged, Hungary

Correlations Between Wet Glutan Content, Valorigraphic Value and Alveographic Parameters of Winter Wheat

Inheritance of quality traits in two durum wheat (Triticum durum Desf.) crosses

EVALUATION OF STEM RUST TOLERANCE IN WHEAT

Effect of NPK fertilization on the individual amino acid content of wheat grain

Inheritance of SDS sedimentation volume of flour in crosses of winter wheat (Triticum aestivum L.)

INHERITANCE OF BREAD MAKING QUALITY IN CROSSES OF HUNGARIAN AND NORTH-AMERICAN WINTER WHEATS (TRITICUM AESTIVUM L.)

MANIFESTATION OF INHERITANCE OF 1000 KERNEL MASS UNDER ARTIFICIAL STEM RUST INOCULATED AND DISEASE FREE CONDITIONS IN WHEAT

Correlation between screening methods and technological quality charactersitics in bred wheat

Evaluation of stem rust tolerance in wheat

Bread from corn starch for dietetic purposes. I. Structure formation

The evaluation of horizontal resistance of winter wheats by the 'Center Pivot' method

Bread from corn starch for dietetic purposes. II. Formation of the visual and technological properties

Structure and potential allergenic character of cereal proteins.I.protein content and amino acid composition

Analysis of qualitative characters of the grain yield of winter wheats by principal component method

Study of fungicide residues in the grain of fungicide-treated wheats III. Flusilazole, carbendazime, tebuconazole and triadimefon-based fungicides

Study of fungicide residues in the grain of fungicide-treated wheats I. Cyproconazole- and carbendazime-based fungicides

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