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Novel Approaches of Nanotechnology in Food, 2016, Vol.1, p.67-96
2016
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Microbial Services in Restoration Ecology, 2020
2020
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Value-Addition in Food Products and Processing Through Enzyme Technology, 2021
2021
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Novel Approaches of Nanotechnology in Food, 2016, p.67-96
2016
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Processing and Sustainability of Beverages, 2018
2018
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1, 2019
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