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High-Pressure Processing; Principle, Applications, Impact, and Future Prospective
Sustainable Food Processing and Engineering Challenges, 2021
2021
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Cinnamon essential oil
Essential Oils, 2023
2023
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Applications of biosurfactants in dairy industry
Applications of Next Generation Biosurfactants in the Food Sector, 2022
2022
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Chapter 3 - High-Pressure Processing; Principle, Applications, Impact, and Future Prospective
Sustainable Food Processing and Engineering Challenges, 2021, p.75-108
2021
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Metagenomic approach for the isolation of novel extremophiles
Microbial Extremozymes, 2021
2021
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The effect of innovative processing technologies on probiotics stability
Advances in Dairy Microbial Products, 2022
2022
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Hydrogels as carrier for the delivery of probiotics
Advances in Dairy Microbial Products, 2022
2022
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10 - Recent progress in functionalized 2D wearable and flexible nanosheets: fundamentals, synthesis, and their theoretical aspects for sensing applications: an overview
Functionalization of Two-Dimensional Materials and Their Applications, 2024, p.331-378
2024
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3 - Designing and synthesizing metal-organic framework/graphene nanocomposites
Functionalization of Two-Dimensional Materials and Their Applications, 2024, p.59-114
2024
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Cereal starch-based nanoparticles in food packaging applications
Starch Based Nanomaterials for Food Packaging, 2023
2023
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Quality of fresh-cut products as affected by harvest and postharvest operations
Food Losses, Sustainable Postharvest and Food Technologies, 2021
2021
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Advances in assessing product quality
Food Losses, Sustainable Postharvest and Food Technologies, 2021
2021
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Effect of synergism of sonication and microwave on fermentation and emulsification processes
Ultrasound and Microwave for Food Processing, 2022
2022
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Synergistic effect of sonication and microwave on the extraction of bioactive peptides
Ultrasound and Microwave for Food Processing, 2022
2022
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Lavender essential oil: Nutritional, compositional, and therapeutic insights
Essential Oils, 2023
2023
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Synergism of ultrasound and microwave for food processing, preservation, and extraction
Ultrasound and Microwave for Food Processing, 2022
2022
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Microbial symbiotic implications in exploring novel antibiotics
Microbial Resource Technologies for Sustainable Development, 2022
2022
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Oil-water emulsion formation–an overview
Nanotechnology for Oil-Water Separation, 2023
2023
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Technological, microbial, and food processing aspects of common berries' by-products
Berry Bioactive Compound By-Products, 2023
2023
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Environmental impact of nanomaterials
Nanotechnology for Oil-Water Separation, 2023
2023
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Bone tissue engineering using nanotechnology based drug delivery system
Advances in Nanotechnology-Based Drug Delivery Systems, 2022
2022
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Chapter 8 - Bone tissue engineering using nanotechnology based drug delivery system
Advances in Nanotechnology-Based Drug Delivery Systems, 2022, p.177-196
2022
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Synergistic effect of sonication and microwave on physicochemical and textural properties of foods
Ultrasound and Microwave for Food Processing, 2022
2022
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Opportunities and challenges of sonication-microwave for food processing, preservation, and extraction: An industrial point of view
Ultrasound and Microwave for Food Processing, 2022
2022
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Sonication: An overview
Ultrasound and Microwave for Food Processing, 2022
2022
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