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Immobilization technologies and support materials suitable in alcohol beverages production: a review

Food Microbiology, 2004-08, Vol.21 (4), p.377-397

2004

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Physical removal of textile dyes from effluents and solid-state fermentation of dye-adsorbed agricultural residues

Bioresource technology, 2000-05, Vol.72 (3), p.219-226

2000

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Enhanced bioremediation of n-alkane in petroleum sludge using bacterial consortium amended with rhamnolipid and micronutrients

Bioresource technology, 2003-11, Vol.90 (2), p.159-168

2003

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Towards efficient crude oil degradation by a mixed bacterial consortium

Bioresource technology, 2002-12, Vol.85 (3), p.257-261

2002

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Use of Saccharomyces cerevisiae cells immobilized on orange peel as biocatalyst for alcoholic fermentation

Bioresource technology, 2007-03, Vol.98 (4), p.860-865

2007

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Microbial decolorization of textile-dye-containing effluents: a review

Bioresource technology, 1996-12, Vol.58 (3), p.217-227

1996

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Bioremediation of gasoline contaminated soil by a bacterial consortium amended with poultry litter, coir pith and rhamnolipid biosurfactant

Bioresource technology, 2002, Vol.81 (1), p.25-32

2002

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Lactic acid production by mixed cultures of Kluyveromyces marxianus, Lactobacillus delbrueckii ssp. bulgaricus and Lactobacillus helveticus

Bioresource technology, 2008-09, Vol.99 (13), p.5951-5955

2008

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A study of anti-cancer effects of Funalia trogii in vitro and in vivo

Food and chemical toxicology, 2011-07, Vol.49 (7), p.1477-1483

2011

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Biosurfactants production and possible uses in microbial enhanced oil recovery and oil pollution remediation: A review

Bioresource technology, 1995, Vol.51 (1), p.1-12

Banat, I.M.

1995

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The effect of sophorolipids against microbial biofilms on medical-grade silicone

Journal of biotechnology, 2020-02, Vol.309, p.34-43

2020

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High-temperature alcoholic fermentation of whey using Kluyveromyces marxianus IMB3 yeast immobilized on delignified cellulosic material

Bioresource technology, 2002-04, Vol.82 (2), p.177-181

2002

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Accelerated in vivo wound healing evaluation of microbial glycolipid containing ointment as a transdermal substitute

Biomedicine & pharmacotherapy, 2017-10, Vol.94, p.1186-1196

2017

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The performance of surfactant mixtures at low temperatures

Journal of colloid and interface science, 2019-01, Vol.534, p.64-71

2019

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Decolorization of Remazol Black-B using a thermotolerant yeast, Kluyveromyces marxianus IMB3

Environment international, 2000-08, Vol.26 (1), p.75-79

2000

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Self-assembly in dilute mixtures of non-ionic and anionic surfactants and rhamnolipd biosurfactants

Journal of colloid and interface science, 2017-02, Vol.487, p.493-503

2017

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Isolation of thermotolerant, osmotolerant, flocculating Saccharomyces cerevisiae for ethanol production

Bioresource technology, 2000-03, Vol.72 (1), p.43-46

2000

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Immobilization of yeast on dried raisin berries for use in dry white wine-making

Food chemistry, 2004-08, Vol.87 (1), p.11-15

2004

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Continuous wine fermentation using a psychrophilic yeast immobilized on apple cuts at different temperatures

Food microbiology, 2002-04, Vol.19 (2-3), p.127-134

2002

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Grape and apple wines volatile fermentation products and possible relation to spoilage

Bioresource technology, 2003-05, Vol.87 (3), p.337-339

2003

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Decolorization and biodegradation of anaerobically digested sugarcane molasses spent wash effluent from biomethanation plants by white-rot fungi

Process biochemistry (1991), 1998, Vol.33 (1), p.83-88

1998

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Continuous winemaking fermentation using quince-immobilized yeast at room and low temperatures

Process biochemistry (1991), 2003-10, Vol.39 (2), p.143-148

2003

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Lead(II) uptake during baker's yeast production by aerobic fermentation of molasses

Process biochemistry (1991), 2003-05, Vol.38 (10), p.1479-1482

2003

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The isolation of thermophilic bacterial cultures capable of textile dyes decolorization

Environment international, 1997, Vol.23 (4), p.547-551

1997

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Post-Gulf-War assessment of nutrients, heavy metal ions, hydrocarbons, and bacterial pollution levels in the United Arab Emirates coastal waters

Environment international, 1998-01, Vol.24 (1), p.109-116

1998

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Immobilization technologies and support materials suitable in alcohol beverages production: a review

Physical removal of textile dyes from effluents and solid-state fermentation of dye-adsorbed agricultural residues

Enhanced bioremediation of n-alkane in petroleum sludge using bacterial consortium amended with rhamnolipid and micronutrients

Towards efficient crude oil degradation by a mixed bacterial consortium

Use of Saccharomyces cerevisiae cells immobilized on orange peel as biocatalyst for alcoholic fermentation

Microbial decolorization of textile-dye-containing effluents: a review

Bioremediation of gasoline contaminated soil by a bacterial consortium amended with poultry litter, coir pith and rhamnolipid biosurfactant

Lactic acid production by mixed cultures of Kluyveromyces marxianus, Lactobacillus delbrueckii ssp. bulgaricus and Lactobacillus helveticus

A study of anti-cancer effects of Funalia trogii in vitro and in vivo

Biosurfactants production and possible uses in microbial enhanced oil recovery and oil pollution remediation: A review

The effect of sophorolipids against microbial biofilms on medical-grade silicone

High-temperature alcoholic fermentation of whey using Kluyveromyces marxianus IMB3 yeast immobilized on delignified cellulosic material

Accelerated in vivo wound healing evaluation of microbial glycolipid containing ointment as a transdermal substitute

The performance of surfactant mixtures at low temperatures

Decolorization of Remazol Black-B using a thermotolerant yeast, Kluyveromyces marxianus IMB3

Self-assembly in dilute mixtures of non-ionic and anionic surfactants and rhamnolipd biosurfactants

Isolation of thermotolerant, osmotolerant, flocculating Saccharomyces cerevisiae for ethanol production

Immobilization of yeast on dried raisin berries for use in dry white wine-making

Continuous wine fermentation using a psychrophilic yeast immobilized on apple cuts at different temperatures

Grape and apple wines volatile fermentation products and possible relation to spoilage

Decolorization and biodegradation of anaerobically digested sugarcane molasses spent wash effluent from biomethanation plants by white-rot fungi

Continuous winemaking fermentation using quince-immobilized yeast at room and low temperatures

Lead(II) uptake during baker's yeast production by aerobic fermentation of molasses

The isolation of thermophilic bacterial cultures capable of textile dyes decolorization

Post-Gulf-War assessment of nutrients, heavy metal ions, hydrocarbons, and bacterial pollution levels in the United Arab Emirates coastal waters

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