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Research Note: Effects of the rearing method and stocking density on carcass traits and proximate composition of meat in small-sized meat ducks

Poultry science, 2020-04, Vol.99 (4), p.2011-2016

2020

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Nutritional and Microbial Quality of teff Grain as Influenced by Economically Motivated Adulteration Along the Supply Chain

Journal of food protection, 2024-02, Vol.87 (2), p.100216-100216, Article 100216

2024

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Nutritional Evaluation of Green Mussel Perna viridis (Linnaeus, 1758) and Brown Mussel Modiolus modulaides (Röding, 1798) From Panay Island, Philippines

Asian fisheries science, 2023-09, Vol.36 (3)

2023

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Gluten free snacks for celiac patients: Sensory and nutritional evaluation

Agricultural research journal, 2023, Vol.60 (1), p.98-104

2023

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Effect of spaghetti meat abnormality on broiler chicken breast meat composition and technological quality1

Poultry science, 2020-03, Vol.99 (3), p.1724-1733

2020

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Rapid prediction of chemical composition and degree of starch cook of multi-species aquafeeds by near infrared spectroscopy

Journal of near infrared spectroscopy (United Kingdom), 2021-08, Vol.29 (4), p.216-225

2021

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Proximate composition, nutritional profile and health benefits of legumes – A review

Legume research, 2018-06 (Of)

2018

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The composition of red mason bee cocoons

Journal of apicultural research, 2022-03, Vol.61 (2), p.227-232

2022

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Effect of spaghetti meat abnormality on broiler chicken breast meat composition and technological quality

Poultry science, 2020-03, Vol.99 (3), p.1724-1733

2020

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Fillet Quality of Asian Seabass Lates calcarifer (Bloch, 1790) Grown in Monoculture and Coculture Systems in Freshwater Earthen-ponds

Asian fisheries science, 2020-03, Vol.33 (1)

2020

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Nutritional and antinutritional composition of the five species of aquatic edible insects consumed in Manipur, India

Journal of insect science (Tucson, Ariz.), 2014-01, Vol.14 (1), p.14-14

2014

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Consumer assessment of beef strip loin steaks of varying fat levels

Journal of animal science, 2012-02, Vol.90 (2), p.626-634

2012

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Determination of pomological and biochemical features of some pecan nut cultivars which are grown in the Southeastern Anatolia region

Acta horticulturae, 2020-12 (1299), p.295-300

2020

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Trade‐off between seed yield components and seed composition traits in sea level quinoa in response to sowing dates

Cereal chemistry, 2018-09, Vol.95 (5), p.734-741

2018

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Mixture Design Applied to the Development of Chickpea‐Based Gluten‐Free Bread with Attractive Technological, Sensory, and Nutritional Quality

Journal of food science, 2018-01, Vol.83 (1), p.188-197

2018

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Proximate composition and nutritional attributes of some wild edible leafy plants from Lebanon

Acta horticulturae, 2020-12 (1297), p.301-308

2020

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Coconut water uses, composition and properties: a review

Fruits (1978), 2012-03, Vol.67 (2), p.87-107

2012

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Proximate Composition, Total Phenolic Content, and Antioxidant Activity of Seagrape (Caulerpa lentillifera)

Journal of food science, 2011-09, Vol.76 (7), p.C950-C958

2011

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Proximate, Anthocyanin and Oligomeric Proanthocyanidin Compositions of Cowpeas [Vigna unguiculata (L.) Walp] Cultivated in Southwest Japan

Legume research, 2020-06 (of)

2020

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Effects of winter stocker growth rate and finishing system on: III. Tissue proximate, fatty acid, vitamin, and cholesterol content

Journal of animal science, 2009-09, Vol.87 (9), p.2961

2009

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Nutritional Value and Organoleptic Evaluation of Chocolate Biscuits Incorporated with Freeze Dried and Oven Dried Itoyori Surimi

Journal of coastal research, 2019-11, Vol.86 (sp1), p.56

2019

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Re-use of aquaculture wastewater in cultivating microalgae as live feed for aquaculture organisms

Desalination and water treatment, 2016-12, Vol.57 (60), p.29295-29302

2016

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Phytate and other nutrient components of feed ingredients for poultry

Poultry science, 2012-04, Vol.91 (4), p.928-935

2012

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Effect of Sorghum Flour Addition on In Vitro Starch Digestibility, Cooking Quality, and Consumer Acceptability of Durum Wheat Pasta

Journal of food science, 2014-08, Vol.79 (8), p.S1560-S1567

2014

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Comparison of Gender Differences in Nutritional Value and Key Odor Profile of Hepatopancreas of Chinese Mitten Crab (Eriocheir Sinensis)

Journal of food science, 2017-02, Vol.82 (2), p.536-544

2017

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Research Note: Effects of the rearing method and stocking density on carcass traits and proximate composition of meat in small-sized meat ducks

Nutritional and Microbial Quality of teff Grain as Influenced by Economically Motivated Adulteration Along the Supply Chain

Nutritional Evaluation of Green Mussel Perna viridis (Linnaeus, 1758) and Brown Mussel Modiolus modulaides (Röding, 1798) From Panay Island, Philippines

Gluten free snacks for celiac patients: Sensory and nutritional evaluation

Effect of spaghetti meat abnormality on broiler chicken breast meat composition and technological quality1

Rapid prediction of chemical composition and degree of starch cook of multi-species aquafeeds by near infrared spectroscopy

Proximate composition, nutritional profile and health benefits of legumes – A review

The composition of red mason bee cocoons

Effect of spaghetti meat abnormality on broiler chicken breast meat composition and technological quality

Fillet Quality of Asian Seabass Lates calcarifer (Bloch, 1790) Grown in Monoculture and Coculture Systems in Freshwater Earthen-ponds

Nutritional and antinutritional composition of the five species of aquatic edible insects consumed in Manipur, India

Consumer assessment of beef strip loin steaks of varying fat levels

Determination of pomological and biochemical features of some pecan nut cultivars which are grown in the Southeastern Anatolia region

Trade‐off between seed yield components and seed composition traits in sea level quinoa in response to sowing dates

Mixture Design Applied to the Development of Chickpea‐Based Gluten‐Free Bread with Attractive Technological, Sensory, and Nutritional Quality

Proximate composition and nutritional attributes of some wild edible leafy plants from Lebanon

Coconut water uses, composition and properties: a review

Proximate Composition, Total Phenolic Content, and Antioxidant Activity of Seagrape (Caulerpa lentillifera)

Proximate, Anthocyanin and Oligomeric Proanthocyanidin Compositions of Cowpeas [Vigna unguiculata (L.) Walp] Cultivated in Southwest Japan

Effects of winter stocker growth rate and finishing system on: III. Tissue proximate, fatty acid, vitamin, and cholesterol content

Nutritional Value and Organoleptic Evaluation of Chocolate Biscuits Incorporated with Freeze Dried and Oven Dried Itoyori Surimi

Re-use of aquaculture wastewater in cultivating microalgae as live feed for aquaculture organisms

Phytate and other nutrient components of feed ingredients for poultry

Effect of Sorghum Flour Addition on In Vitro Starch Digestibility, Cooking Quality, and Consumer Acceptability of Durum Wheat Pasta

Comparison of Gender Differences in Nutritional Value and Key Odor Profile of Hepatopancreas of Chinese Mitten Crab (Eriocheir Sinensis)

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