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The Science of Fatty Acids and Inflammation

Advances in nutrition (Bethesda, Md.), 2015-05, Vol.6 (3), p.293S-301S

Fritsche, Kevin L

2015

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Omega-3 Polyunsaturated Fatty Acids Impair In Vivo Interferon-γ Responsiveness via Diminished Receptor Signaling

The Journal of infectious diseases, 2005-02, Vol.191 (3), p.481-486

2005

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(n-3) Fatty Acids and Infectious Disease Resistance

The Journal of nutrition, 2002-12, Vol.132 (12), p.3566-3576

2002

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Aggressive Prostate Cancer Is Prevented in ERαKO Mice and Stimulated in ERβKO TRAMP Mice

Endocrinology (Philadelphia), 2012-09, Vol.153 (9), p.4160-4170

2012

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Consumption of Eicosapentaenoic Acid and Docosahexaenoic Acid Impair Murine Interleukin-12 and Interferon-γ Production In Vivo

The Journal of infectious diseases, 2000-09, Vol.182 (Supplement-1), p.S54-S61

2000

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Creating the Future of Evidence-Based Nutrition Recommendations: Case Studies from Lipid Research

Advances in nutrition (Bethesda, Md.), 2016-07, Vol.7 (4), p.747-755

2016

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Dietary Fish Oil Substitution Alters the Eicosanoid Profile in Ankle Joints of Mice during Lyme Infection

The Journal of nutrition, 2012-08, Vol.142 (8), p.1582-1589

2012

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Are Omega-3 Fatty Acids Effective in Enhancing Tumoricidal Cell Activity?1

The Journal of nutrition, 2005-12, Vol.135 (12), p.2916S-2917S

Fritsche, Kevin L.

2005

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Dietary Fish Oil Substitution Alters the Eicosanoid Profile in Ankle Joints of Mice during Lyme Infection1–3

The Journal of nutrition, 2012-08, Vol.142 (8), p.1582-1589

2012

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Antigen-Driven Murine CD4+ T Lymphocyte Proliferation and Interleukin-2 Production Are Diminished by Dietary (n-3) Polyunsaturated Fatty Acids

The Journal of nutrition, 2002-11, Vol.132 (11), p.3293-3300

2002

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Dietary Polyunsaturated Fatty Acids Modulate In Vivo, Antigen-Driven CD4+ T-Cell Proliferation in Mice

The Journal of nutrition, 2004-08, Vol.134 (8), p.1978-1983

2004

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The Science of Fatty Acids and Inflammation123

Advances in nutrition (Bethesda, Md.), 2015-05, Vol.6 (3), p.293S-301S

Fritsche, Kevin L

2015

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Dietary (n-3) Polyunsaturated Fatty Acids Do Not Affect the In Vivo Development and Function of Listeria-Specific CD4⁺ and CD8⁺ Effector and Memory/Effector T Cells in Mice

The Journal of nutrition, 2005-05, Vol.135 (5), p.1151-1156

2005

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Dietary Fish Oil Impairs Primary Host Resistance Against Listeria monocytogenes More than the Immunological Memory Response

The Journal of nutrition, 2003-04, Vol.133 (4), p.1163-1169

2003

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Fish oil source differentially affects rat immune cell alpha-tocopherol concentration

The Journal of nutrition, 1997-07, Vol.127 (7), p.1388-1394

1997

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Enrichment of omega-3 fatty acids in suckling pigs by maternal dietary fish oil supplementation

Journal of animal science, 1993-07, Vol.71 (7), p.1841

1993

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Foodborne Illnesses and Nutritional Status: A Statement from an American Society for Nutritional Sciences Working Group

The Journal of nutrition, 2000-10, Vol.130 (10), p.2613-2617

2000

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Handbook of Nutrition and Immunity, by ME Gershwin, P Nestel, and CL Keen, 2004, 365 pages, hardcover, $89.50 (eBook, $79.50). Humana Press Inc, Totowa, NJ

The American journal of clinical nutrition, 2005-03, Vol.81 (3), p.730-730

Fritsche, Kevin L

2005

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Rapid Autoxidation of Fish Oil in Diets without Added Antioxidants

The Journal of nutrition, 1988-04, Vol.118 (4), p.425-426

1988

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Fish Oils Lower Rat Plasma and Hepatic, but Not Immune Cell α-Tocopherol Concentration

The Journal of nutrition, 1995-10, Vol.125 (10), p.2640-2649

1995

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Creating the Future of Evidence-Based Nutrition Recommendations: Case Studies from Lipid Research123

Advances in nutrition (Bethesda, Md.), 2016-07, Vol.7 (4), p.747-755

2016

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Are Omega-3 Fatty Acids Effective in Enhancing Tumoricidal Cell Activity?

The Journal of nutrition, 2005-12, Vol.135 (12), p.2916-2917S

Fritsche, Kevin L.

2005

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Dietary (n-3) fatty acid and vitamin E interactions in rats: effects of vitamin E status, immune cell prostaglandin E production and primary antibody response

The Journal of nutrition, 1992-04, Vol.122 (4), p.1009-1018

1992

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Omega-3 Polyunsaturated Fatty Acids Impair In Vivo Interferon-[gamma] Responsiveness via Diminished Receptor Signaling

The Journal of infectious diseases, 2005-02, Vol.191 (3), p.481

2005

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Dietary Fish Oil Substitution Alters the Eicosanoid Profile in Ankle Joints of Mice during Lyme Infection123

The Journal of nutrition, 2012-06, Vol.142 (8), p.1582-1589

2012

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The Science of Fatty Acids and Inflammation

Omega-3 Polyunsaturated Fatty Acids Impair In Vivo Interferon-γ Responsiveness via Diminished Receptor Signaling

(n-3) Fatty Acids and Infectious Disease Resistance

Aggressive Prostate Cancer Is Prevented in ERαKO Mice and Stimulated in ERβKO TRAMP Mice

Consumption of Eicosapentaenoic Acid and Docosahexaenoic Acid Impair Murine Interleukin-12 and Interferon-γ Production In Vivo

Creating the Future of Evidence-Based Nutrition Recommendations: Case Studies from Lipid Research

Dietary Fish Oil Substitution Alters the Eicosanoid Profile in Ankle Joints of Mice during Lyme Infection

Are Omega-3 Fatty Acids Effective in Enhancing Tumoricidal Cell Activity?1

Dietary Fish Oil Substitution Alters the Eicosanoid Profile in Ankle Joints of Mice during Lyme Infection1–3

Antigen-Driven Murine CD4+ T Lymphocyte Proliferation and Interleukin-2 Production Are Diminished by Dietary (n-3) Polyunsaturated Fatty Acids

Dietary Polyunsaturated Fatty Acids Modulate In Vivo, Antigen-Driven CD4+ T-Cell Proliferation in Mice

The Science of Fatty Acids and Inflammation123

Dietary (n-3) Polyunsaturated Fatty Acids Do Not Affect the In Vivo Development and Function of Listeria-Specific CD4⁺ and CD8⁺ Effector and Memory/Effector T Cells in Mice

Dietary Fish Oil Impairs Primary Host Resistance Against Listeria monocytogenes More than the Immunological Memory Response

Fish oil source differentially affects rat immune cell alpha-tocopherol concentration

Enrichment of omega-3 fatty acids in suckling pigs by maternal dietary fish oil supplementation

Foodborne Illnesses and Nutritional Status: A Statement from an American Society for Nutritional Sciences Working Group

Handbook of Nutrition and Immunity, by ME Gershwin, P Nestel, and CL Keen, 2004, 365 pages, hardcover, $89.50 (eBook, $79.50). Humana Press Inc, Totowa, NJ

Rapid Autoxidation of Fish Oil in Diets without Added Antioxidants

Fish Oils Lower Rat Plasma and Hepatic, but Not Immune Cell α-Tocopherol Concentration

Creating the Future of Evidence-Based Nutrition Recommendations: Case Studies from Lipid Research123

Are Omega-3 Fatty Acids Effective in Enhancing Tumoricidal Cell Activity?

Dietary (n-3) fatty acid and vitamin E interactions in rats: effects of vitamin E status, immune cell prostaglandin E production and primary antibody response

Omega-3 Polyunsaturated Fatty Acids Impair In Vivo Interferon-[gamma] Responsiveness via Diminished Receptor Signaling

Dietary Fish Oil Substitution Alters the Eicosanoid Profile in Ankle Joints of Mice during Lyme Infection123

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