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Epigallocatechin-3-Gallate Is Absorbed but Extensively Glucuronidated Following Oral Administration to Mice

The Journal of nutrition, 2003-12, Vol.133 (12), p.4172-4177

2003

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Green tea polyphenols enhance gingival keratinocyte integrity and protect against invasion by Porphyromonas gingivalis

Pathogens and disease, 2018-06, Vol.76 (4)

2018

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A pilot study to evaluate the safety and efficacy of an oral dose of (-)-epigallocatechin-3-gallate-rich polyphenon E in patients with mild to moderate ulcerative colitis

Inflammatory bowel diseases, 2013-08, Vol.19 (9), p.1904-1912

2013

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Natural therapies assessment for the treatment of endometriosis

Human reproduction (Oxford), 2013-01, Vol.28 (1), p.178-188

2013

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Green Tea Catechin Extract Supplementation Does Not Influence Circulating Sex Hormones and Insulin-Like Growth Factor Axis Proteins in a Randomized Controlled Trial of Postmenopausal Women at High Risk of Breast Cancer

The Journal of nutrition, 2019-04, Vol.149 (4), p.619-627

2019

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Effects of (-)-epicatechin on mitochondria

Nutrition reviews, 2021-01, Vol.79 (1), p.25-41

2021

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Auto-oxidation products of epigallocatechin gallate activate TRPA1 and TRPV1 in sensory neurons

Chemical senses, 2015-01, Vol.40 (1), p.27-46

2015

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Human studies on the absorption, distribution, metabolism, and excretion of tea polyphenols

The American journal of clinical nutrition, 2013-12, Vol.98 (6), p.1619S-1630S

2013

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Catechins Are Bioavailable in Men and Women Drinking Black Tea throughout the Day

The Journal of nutrition, 2001-06, Vol.131 (6), p.1731-1737

2001

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Epigallocatechin Gallate Has a Neurorescue Effect in a Mouse Model of Parkinson Disease

The Journal of nutrition, 2017-10, Vol.147 (10), p.1926-1931

2017

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Oral administration of naturally occurring chitosan-based nanoformulated green tea polyphenol EGCG effectively inhibits prostate cancer cell growth in a xenograft model

Carcinogenesis (New York), 2014-02, Vol.35 (2), p.415-423

2014

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Astringency Is a Trigeminal Sensation That Involves the Activation of G Protein-Coupled Signaling by Phenolic Compounds

Chemical senses, 2014-07, Vol.39 (6), p.471-487

2014

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Effects of green tea catechin extract on serum lipids in postmenopausal women: a randomized, placebo-controlled clinical trial

The American journal of clinical nutrition, 2016-12, Vol.104 (6), p.1671-1682

2016

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Major Green Tea Polyphenol, (-)-Epigallocatechin-3-Gallate, Inhibits Obesity, Metabolic Syndrome, and Fatty Liver Disease in High-Fat-Fed Mice

The Journal of nutrition, 2008-09, Vol.138 (9), p.1677-1683

2008

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Ingestion of a tea rich in catechins leads to a reduction in body fat and malondialdehyde-modified LDL in men

The American journal of clinical nutrition, 2005, Vol.81 (1), p.122-129

2005

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Assessing the respective contributions of dietary flavanol monomers and procyanidins in mediating cardiovascular effects in humans: randomized, controlled, double-masked intervention trial

The American journal of clinical nutrition, 2018-12, Vol.108 (6), p.1229-1237

2018

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Effects of cocoa powder and dark chocolate on LDL oxidative susceptibility and prostaglandin concentrations in humans

The American journal of clinical nutrition, 2001-11, Vol.74 (5), p.596-602

2001

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Association of dietary flavan-3-ol intakes with plasma phenyl-γ-valerolactones: analysis from the TUDA cohort of healthy older adults

The American journal of clinical nutrition, 2023-08, Vol.118 (2), p.476-484

2023

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Piperine Enhances the Bioavailability of the Tea Polyphenol (−)-Epigallocatechin-3-gallate in Mice

The Journal of nutrition, 2004-08, Vol.134 (8), p.1948-1952

2004

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Cellular targets for the beneficial actions of tea polyphenols

The American journal of clinical nutrition, 2013-12, Vol.98 (6), p.1642S-1650S

Lorenz, Mario

2013

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Pure dietary flavonoids quercetin and (-)-epicatechin augment nitric oxide products and reduce endothelin-1 acutely in healthy men

The American journal of clinical nutrition, 2008-10, Vol.88 (4), p.1018-1025

2008

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Pro-oxidative activities and dose–response relationship of (−)-epigallocatechin-3-gallate in the inhibition of lung cancer cell growth: a comparative study in vivo and in vitro

Carcinogenesis (New York), 2010-05, Vol.31 (5), p.902-910

2010

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Bioavailability of Polyphenon E Flavan-3-ols in Humans with an Ileostomy

The Journal of nutrition, 2008-08, Vol.138 (8), p.1535S

2008

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A randomized controlled trial of green tea catechins in protection against ultraviolet radiation-induced cutaneous inflammation

The American journal of clinical nutrition, 2015-09, Vol.102 (3), p.608-615

2015

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Intestinal absorption, metabolism, and excretion of (–)-epicatechin in healthy humans assessed by using an intestinal perfusion technique

The American journal of clinical nutrition, 2013-10, Vol.98 (4), p.924-933

2013

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Epigallocatechin-3-Gallate Is Absorbed but Extensively Glucuronidated Following Oral Administration to Mice

Green tea polyphenols enhance gingival keratinocyte integrity and protect against invasion by Porphyromonas gingivalis

A pilot study to evaluate the safety and efficacy of an oral dose of (-)-epigallocatechin-3-gallate-rich polyphenon E in patients with mild to moderate ulcerative colitis

Natural therapies assessment for the treatment of endometriosis

Green Tea Catechin Extract Supplementation Does Not Influence Circulating Sex Hormones and Insulin-Like Growth Factor Axis Proteins in a Randomized Controlled Trial of Postmenopausal Women at High Risk of Breast Cancer

Effects of (-)-epicatechin on mitochondria

Auto-oxidation products of epigallocatechin gallate activate TRPA1 and TRPV1 in sensory neurons

Human studies on the absorption, distribution, metabolism, and excretion of tea polyphenols

Catechins Are Bioavailable in Men and Women Drinking Black Tea throughout the Day

Epigallocatechin Gallate Has a Neurorescue Effect in a Mouse Model of Parkinson Disease

Oral administration of naturally occurring chitosan-based nanoformulated green tea polyphenol EGCG effectively inhibits prostate cancer cell growth in a xenograft model

Astringency Is a Trigeminal Sensation That Involves the Activation of G Protein-Coupled Signaling by Phenolic Compounds

Effects of green tea catechin extract on serum lipids in postmenopausal women: a randomized, placebo-controlled clinical trial

Major Green Tea Polyphenol, (-)-Epigallocatechin-3-Gallate, Inhibits Obesity, Metabolic Syndrome, and Fatty Liver Disease in High-Fat-Fed Mice

Ingestion of a tea rich in catechins leads to a reduction in body fat and malondialdehyde-modified LDL in men

Assessing the respective contributions of dietary flavanol monomers and procyanidins in mediating cardiovascular effects in humans: randomized, controlled, double-masked intervention trial

Effects of cocoa powder and dark chocolate on LDL oxidative susceptibility and prostaglandin concentrations in humans

Association of dietary flavan-3-ol intakes with plasma phenyl-γ-valerolactones: analysis from the TUDA cohort of healthy older adults

Piperine Enhances the Bioavailability of the Tea Polyphenol (−)-Epigallocatechin-3-gallate in Mice

Cellular targets for the beneficial actions of tea polyphenols

Pure dietary flavonoids quercetin and (-)-epicatechin augment nitric oxide products and reduce endothelin-1 acutely in healthy men

Pro-oxidative activities and dose–response relationship of (−)-epigallocatechin-3-gallate in the inhibition of lung cancer cell growth: a comparative study in vivo and in vitro

Bioavailability of Polyphenon E Flavan-3-ols in Humans with an Ileostomy

A randomized controlled trial of green tea catechins in protection against ultraviolet radiation-induced cutaneous inflammation

Intestinal absorption, metabolism, and excretion of (–)-epicatechin in healthy humans assessed by using an intestinal perfusion technique

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