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Iron Absorption from Iron-Biofortified Sweetpotato Is Higher Than Regular Sweetpotato in Malawian Women while Iron Absorption from Regular and Iron-Biofortified Potatoes Is High in Peruvian Women

The Journal of nutrition, 2020-12, Vol.150 (12), p.3094-3102

2020

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Iron Concentrations in Biofortified Beans and Nonbiofortified Marketplace Varieties in East Africa Are Similar

The Journal of nutrition, 2020-11, Vol.150 (11), p.3013-3023

2020

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Phytic Acid Concentration Influences Iron Bioavailability from Biofortified Beans in Rwandese Women with Low Iron Status

The Journal of nutrition, 2014-11, Vol.144 (11), p.1681-1687

2014

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Iron Absorption from Bouillon Fortified with Iron-Enriched Aspergillus oryzae Is Higher Than That Fortified with Ferric Pyrophosphate in Young Women

The Journal of nutrition, 2020-05, Vol.150 (5), p.1109-1115

2020

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Iron Depletion and Repletion with Ferrous Sulfate or Electrolytic Iron Modifies the Composition and Metabolic Activity of the Gut Microbiota in Rats

The Journal of nutrition, 2012-02, Vol.142 (2), p.271-277

2012

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Iron Biofortified Potatoes; Every Little Bit Helps

The Journal of nutrition, 2020-12, Vol.150 (12), p.3051-3052

Hurrell, Richard F

2020

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Comparison of bleomycin-detectable iron and labile plasma iron assays

Clinical chemistry (Baltimore, Md.), 2013-08, Vol.59 (8), p.1271-1273

2013

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The Chemical Forms of Iron in Commercial Prenatal Supplements Are Not Always the Same as Those Tested in Clinical Trials

The Journal of nutrition, 2019-06, Vol.149 (6), p.890-893

2019

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Iron Biofortification: Who Gives a Bean?

The Journal of nutrition, 2020-11, Vol.150 (11), p.2841-2842

Anderson, Gregory J

2020

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Iron Biology in Immune Function, Muscle Metabolism and Neuronal Functioning

The Journal of nutrition, 2001-02, Vol.131 (2), p.568S-580S

Beard, John L.

2001

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Circulating non–transferrin-bound iron after oral administration of supplemental and fortification doses of iron to healthy women: a randomized study

The American journal of clinical nutrition, 2014-09, Vol.100 (3), p.813-820

2014

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Iron Bioavailability from Ferric Pyrophosphate in Extruded Rice Cofortified with Zinc Sulfate Is Greater than When Cofortified with Zinc Oxide in a Human Stable Isotope Study

The Journal of nutrition, 2017-03, Vol.147 (3), p.377-383

2017

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Synthesis and characterisation of calcium-iron-aluminium nanocomposites for electromagnetic radiation shielding application

Radiation protection dosimetry, 2024-07, Vol.200 (11-12), p.1143-1152

2024

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FGF23 Elevation and Hypophosphatemia after Intravenous Iron Polymaltose: A Prospective Study

The journal of clinical endocrinology and metabolism, 2009-07, Vol.94 (7), p.2332-2337

2009

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Potential of lactoferrin to prevent antibiotic-induced Clostridium difficile infection

Journal of antimicrobial chemotherapy, 2016-04, Vol.71 (4), p.975-985

2016

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Phytic Acid-to-Iron Molar Ratio Rather than Polyphenol Concentration Determines Iron Bioavailability in Whole-Cowpea Meal among Young Women

The Journal of nutrition, 2012-11, Vol.142 (11), p.1950-1955

2012

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Bioavailability of Elemental Iron Powders to Rats Is Less than Bakery-Grade Ferrous Sulfate and Predicted by Iron Solubility and Particle Surface Area

The Journal of nutrition, 2003-11, Vol.133 (11), p.3546-3552

2003

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Microstructural and mechanical characterization of contemporary lingual orthodontic brackets

European journal of orthodontics, 2014-08, Vol.36 (4), p.389-393

2014

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Hepcidin and iron species distribution inside the first-trimester human gestational sac

Molecular human reproduction, 2011-04, Vol.17 (3-4), p.227-232

2011

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Iron Loading Increases Ferroportin Heterogeneous Nuclear RNA and mRNA Levels in Murine J774 Macrophages

The Journal of nutrition, 2009-03, Vol.139 (3), p.434-438

2009

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The function of melanotransferrin: a role in melanoma cell proliferation and tumorigenesis

Carcinogenesis (New York), 2006-11, Vol.27 (11), p.2157-2169

2006

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Human ISD11 is essential for both iron–sulfur cluster assembly and maintenance of normal cellular iron homeostasis

Human molecular genetics, 2009-08, Vol.18 (16), p.3014-3025

2009

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Labile iron in parenteral iron formulations: a quantitative and comparative study

Nephrology, dialysis, transplantation, 2004-10, Vol.19 (10), p.2674-2675

Coyne, Daniel W

2004

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Fortifying Brown Bread with Sodium Iron EDTA, Ferrous Fumarate, or Electrolytic Iron Does Not Affect Iron Status in South African Schoolchildren

The Journal of nutrition, 2008-04, Vol.138 (4), p.782-786

2008

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Vitamin A and β-carotene can improve nonheme iron absorption from rice, wheat and corn by humans

The Journal of nutrition, 1998-03, Vol.128 (3), p.646-650

1998

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Iron Absorption from Iron-Biofortified Sweetpotato Is Higher Than Regular Sweetpotato in Malawian Women while Iron Absorption from Regular and Iron-Biofortified Potatoes Is High in Peruvian Women

Iron Concentrations in Biofortified Beans and Nonbiofortified Marketplace Varieties in East Africa Are Similar

Phytic Acid Concentration Influences Iron Bioavailability from Biofortified Beans in Rwandese Women with Low Iron Status

Iron Absorption from Bouillon Fortified with Iron-Enriched Aspergillus oryzae Is Higher Than That Fortified with Ferric Pyrophosphate in Young Women

Iron Depletion and Repletion with Ferrous Sulfate or Electrolytic Iron Modifies the Composition and Metabolic Activity of the Gut Microbiota in Rats

Iron Biofortified Potatoes; Every Little Bit Helps

Comparison of bleomycin-detectable iron and labile plasma iron assays

The Chemical Forms of Iron in Commercial Prenatal Supplements Are Not Always the Same as Those Tested in Clinical Trials

Iron Biofortification: Who Gives a Bean?

Iron Biology in Immune Function, Muscle Metabolism and Neuronal Functioning

Circulating non–transferrin-bound iron after oral administration of supplemental and fortification doses of iron to healthy women: a randomized study

Iron Bioavailability from Ferric Pyrophosphate in Extruded Rice Cofortified with Zinc Sulfate Is Greater than When Cofortified with Zinc Oxide in a Human Stable Isotope Study

Synthesis and characterisation of calcium-iron-aluminium nanocomposites for electromagnetic radiation shielding application

FGF23 Elevation and Hypophosphatemia after Intravenous Iron Polymaltose: A Prospective Study

Potential of lactoferrin to prevent antibiotic-induced Clostridium difficile infection

Phytic Acid-to-Iron Molar Ratio Rather than Polyphenol Concentration Determines Iron Bioavailability in Whole-Cowpea Meal among Young Women

Bioavailability of Elemental Iron Powders to Rats Is Less than Bakery-Grade Ferrous Sulfate and Predicted by Iron Solubility and Particle Surface Area

Microstructural and mechanical characterization of contemporary lingual orthodontic brackets

Hepcidin and iron species distribution inside the first-trimester human gestational sac

Iron Loading Increases Ferroportin Heterogeneous Nuclear RNA and mRNA Levels in Murine J774 Macrophages

The function of melanotransferrin: a role in melanoma cell proliferation and tumorigenesis

Human ISD11 is essential for both iron–sulfur cluster assembly and maintenance of normal cellular iron homeostasis

Labile iron in parenteral iron formulations: a quantitative and comparative study

Fortifying Brown Bread with Sodium Iron EDTA, Ferrous Fumarate, or Electrolytic Iron Does Not Affect Iron Status in South African Schoolchildren

Vitamin A and β-carotene can improve nonheme iron absorption from rice, wheat and corn by humans

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