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Fatty acid composition of brain, retina, and erythrocytes in breast- and formula-fed infants

The American journal of clinical nutrition, 1994-08, Vol.60 (2), p.189-194

1994

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Higher dose of docosahexaenoic acid in the neonatal period improves visual acuity of preterm infants: results of a randomized controlled trial

The American journal of clinical nutrition, 2008-10, Vol.88 (4), p.1049-1056

2008

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Effect of long-chain polyunsaturated fatty acid supplementation of preterm infants on disease risk and neurodevelopment: a systematic review of randomized controlled trials

The American journal of clinical nutrition, 2008-04, Vol.87 (4), p.912-920

2008

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Effect of iron supplementation during pregnancy on the intelligence quotient and behavior of children at 4 y of age: long-term follow-up of a randomized controlled trial

The American journal of clinical nutrition, 2006-05, Vol.83 (5), p.1112-1117

2006

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Efficacy and tolerability of low-dose iron supplements during pregnancy: a randomized controlled trial

The American journal of clinical nutrition, 2003-07, Vol.78 (1), p.145-153

2003

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Long-chain polyunsaturated fatty acid requirements during pregnancy and lactation

The American journal of clinical nutrition, 2000, Vol.71 (1), p.307S-311S

2000

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Supplementation of infant formula with long-chain polyunsaturated fatty acids does not influence the growth of term infants

The American journal of clinical nutrition, 2005-05, Vol.81 (5), p.1094-1101

2005

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Nutritional effect of including egg yolk in the weaning diet of breast-fed and formula-fed infants: a randomized controlled trial

The American journal of clinical nutrition, 2002-06, Vol.75 (6), p.1084-1092

2002

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A randomized trial of different ratios of linoleic to α-linolenic acid in the diet of term infants : effects on visual function and growth

The American journal of clinical nutrition, 2000, Vol.71 (1), p.120-129

2000

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Changes in the polyunsaturated fatty acids of breast milk from mothers of full-term infants over 30 wk of lactation

The American journal of clinical nutrition, 1995-06, Vol.61 (6), p.1231-1233

1995

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n-3 Polyunsaturated fatty acid requirements of term infants

The American journal of clinical nutrition, 2000, Vol.71 (1), p.251S-255S

2000

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Reply to C Kuratko et al and to P Grandjean

The American journal of clinical nutrition, 2005-12, Vol.82 (6), p.1354-1355

2005

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A randomized trial of supplementation with docosahexaenoic acid-rich tuna oil and its effects on the human milk cytokines interleukin 1β, interleukin 6, and tumor necrosis factor α

The American journal of clinical nutrition, 2002-04, Vol.75 (4), p.754-760

2002

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Plasma phospholipid and dietary fatty acids as predictors of type 2 diabetes: interpreting the role of linoleic acid

The American journal of clinical nutrition, 2007-07, Vol.86 (1), p.189-197

2007

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Perspective: Improving Nutritional Guidelines for Sustainable Health Policies: Current Status and Perspectives

Advances in nutrition (Bethesda, Md.), 2017-07, Vol.8 (4), p.532-545

2017

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Effect of 15% Body Weight Support on Exercise Capacity of Adults Without Impairments

Physical therapy, 2001-11, Vol.81 (11), p.1790-1800

2001

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Plasma phospholipid and dietary fatty acids as predictors of type 2 diabetes: interpreting the role of linoleic acid2

The American journal of clinical nutrition, 2007-07, Vol.86 (1), p.189-197

2007

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Improved In vivo half-life of human complement receptor type 1 fused to a serum albumin-binding receptor

Protein engineering, design and selection, 1993, Vol.6 (Supplement), p.66-66

1993

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Fatty acid composition of brain, retina, and erythrocytes in breast- and formula-fed infants

Higher dose of docosahexaenoic acid in the neonatal period improves visual acuity of preterm infants: results of a randomized controlled trial

Effect of long-chain polyunsaturated fatty acid supplementation of preterm infants on disease risk and neurodevelopment: a systematic review of randomized controlled trials

Effect of iron supplementation during pregnancy on the intelligence quotient and behavior of children at 4 y of age: long-term follow-up of a randomized controlled trial

Efficacy and tolerability of low-dose iron supplements during pregnancy: a randomized controlled trial

Long-chain polyunsaturated fatty acid requirements during pregnancy and lactation

Supplementation of infant formula with long-chain polyunsaturated fatty acids does not influence the growth of term infants

Nutritional effect of including egg yolk in the weaning diet of breast-fed and formula-fed infants: a randomized controlled trial

A randomized trial of different ratios of linoleic to α-linolenic acid in the diet of term infants : effects on visual function and growth

Changes in the polyunsaturated fatty acids of breast milk from mothers of full-term infants over 30 wk of lactation

n-3 Polyunsaturated fatty acid requirements of term infants

Reply to C Kuratko et al and to P Grandjean

A randomized trial of supplementation with docosahexaenoic acid-rich tuna oil and its effects on the human milk cytokines interleukin 1β, interleukin 6, and tumor necrosis factor α

Plasma phospholipid and dietary fatty acids as predictors of type 2 diabetes: interpreting the role of linoleic acid

Perspective: Improving Nutritional Guidelines for Sustainable Health Policies: Current Status and Perspectives

Effect of 15% Body Weight Support on Exercise Capacity of Adults Without Impairments

Plasma phospholipid and dietary fatty acids as predictors of type 2 diabetes: interpreting the role of linoleic acid2

Improved In vivo half-life of human complement receptor type 1 fused to a serum albumin-binding receptor

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