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Low-fat dietary pattern and cardiovascular disease: results from the Women’s Health Initiative randomized controlled trial

The American journal of clinical nutrition, 2017-07, Vol.106 (1), p.35-43

2017

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Nutritional epidemiology and the Women’s Health Initiative: a review

The American journal of clinical nutrition, 2021-05, Vol.113 (5), p.1083-1092

2021

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Low-Fat Dietary Pattern among Postmenopausal Women Influences Long-Term Cancer, Cardiovascular Disease, and Diabetes Outcomes

The Journal of nutrition, 2019-09, Vol.149 (9), p.1565-1574

2019

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Evaluation and Comparison of Food Records, Recalls, and Frequencies for Energy and Protein Assessment by Using Recovery Biomarkers

American journal of epidemiology, 2011-09, Vol.174 (5), p.591-603

2011

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Respirometric Profiling of Muscle Mitochondria and Blood Cells Are Associated With Differences in Gait Speed Among Community-Dwelling Older Adults

The journals of gerontology. Series A, Biological sciences and medical sciences, 2015-11, Vol.70 (11), p.1394-1399

2015

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Use of Recovery Biomarkers to Calibrate Nutrient Consumption Self-Reports in the Women's Health Initiative

American journal of epidemiology, 2008-05, Vol.167 (10), p.1247-1259

2008

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Dietary biomarker evaluation in a controlled feeding study in women from the Women's Health Initiative cohort

The American journal of clinical nutrition, 2017-02, Vol.105 (2), p.466-475

2017

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Associations of Biomarker-Calibrated Healthy Eating Index-2010 Scores with Chronic Disease Risk and Their Dependency on Energy Intake and Body Mass Index in Postmenopausal Women

The Journal of nutrition, 2023-01, Vol.152 (12), p.2808-2817

2023

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A - 189 Subjective Response to a Social Stressor in Individuals with Mild Cognitive Impairment

Archives of clinical neuropsychology, 2023-10, Vol.38 (7), p.1363-1363

2023

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Associations of Biomarker-Calibrated Intake of Total Sugars With the Risk of Type 2 Diabetes and Cardiovascular Disease in the Women’s Health Initiative Observational Study

American journal of epidemiology, 2018-10, Vol.187 (10), p.2126-2135

2018

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Leucine and α-Ketoisocaproic Acid, but Not Norleucine, Stimulate Skeletal Muscle Protein Synthesis in Neonatal Pigs

The Journal of nutrition, 2010-08, Vol.140 (8), p.1418-1424

2010

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Mortality Associated with Healthy Eating Index Components and an Empirical-Scores Healthy Eating Index in a Cohort of Postmenopausal Women

The Journal of nutrition, 2022-11, Vol.152 (11), p.2493

2022

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Mortality Associated with Healthy Eating Index Components and an Empirical-Scores Healthy Eating Index in a Cohort of Postmenopausal Women

The Journal of nutrition, 2022-11, Vol.152 (11), p.2493-2504

2022

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Do Long-Chain Acyl-CoA Synthetases Regulate Fatty Acid Entry into Synthetic Versus Degradative Pathways?

The Journal of nutrition, 2002-08, Vol.132 (8), p.2123-2126

2002

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Simultaneous Association of Total Energy Consumption and Activity-Related Energy Expenditure With Risks of Cardiovascular Disease, Cancer, and Diabetes Among Postmenopausal Women

American journal of epidemiology, 2014-09, Vol.180 (5), p.526-535

2014

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Mortality Associated with Healthy Eating Index Components and an Empirical-Scores Healthy Eating Index in a Cohort of Postmenopausal Women

The Journal of nutrition, 2022-03, Vol.152 (11), p.2493-2504

2022

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CHRONIC ETHANOL CONSUMPTION DECREASES MITOCHONDRIAL AND GLYCOLYTIC PRODUCTION OF ATP IN LIVER

Alcohol and alcoholism (Oxford), 2006-05, Vol.41 (3), p.254-260

2006

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Associations of Biomarker-Calibrated Healthy Eating Index-2010 Scores with Chronic Disease Risk and Their Dependency on Energy Intake and Body Mass Index in Postmenopausal Women

The Journal of nutrition, 2022-12, Vol.152 (12), p.2808

2022

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Clinical decision support for drug–drug interactions: Improvement needed

American journal of health-system pharmacy, 2013-05, Vol.70 (10), p.905-909

2013

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Dietary biomarker evaluation in a controlled feeding study in women from the Women’s Health Initiative cohort1,2

The American journal of clinical nutrition, 2017-02, Vol.105 (2), p.466-475

2017

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Dietary biomarker evaluation in a controlled feeding study in women from the Women’s Health Initiative cohort12

The American journal of clinical nutrition, 2016-12, Vol.105 (2), p.466-475

2016

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Development of a Glycemic Index Database for Food Frequency Questionnaires Used in Epidemiologic Studies

The Journal of nutrition, 2006-06, Vol.136 (6), p.1604-1609

2006

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A Prospective Study of Serum 25-Hydroxyvitamin D Levels, Blood Pressure, and Incident Hypertension in Postmenopausal Women

American journal of epidemiology, 2012-01, Vol.175 (1), p.22-32

2012

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Statin Use and Incident Frailty in Women Aged 65 Years or Older: Prospective Findings From the Women's Health Initiative Observational Study

The journals of gerontology. Series A, Biological sciences and medical sciences, 2008-04, Vol.63 (4), p.369-375

2008

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Leucine and α-Ketoisocaproic Acid, but Not Norleucine, Stimulate Skeletal Muscle Protein Synthesis in Neonatal Pigs1–3

The Journal of nutrition, 2010-08, Vol.140 (8), p.1418-1424

2010

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Low-fat dietary pattern and cardiovascular disease: results from the Women’s Health Initiative randomized controlled trial

Nutritional epidemiology and the Women’s Health Initiative: a review

Low-Fat Dietary Pattern among Postmenopausal Women Influences Long-Term Cancer, Cardiovascular Disease, and Diabetes Outcomes

Evaluation and Comparison of Food Records, Recalls, and Frequencies for Energy and Protein Assessment by Using Recovery Biomarkers

Respirometric Profiling of Muscle Mitochondria and Blood Cells Are Associated With Differences in Gait Speed Among Community-Dwelling Older Adults

Use of Recovery Biomarkers to Calibrate Nutrient Consumption Self-Reports in the Women's Health Initiative

Dietary biomarker evaluation in a controlled feeding study in women from the Women's Health Initiative cohort

Associations of Biomarker-Calibrated Healthy Eating Index-2010 Scores with Chronic Disease Risk and Their Dependency on Energy Intake and Body Mass Index in Postmenopausal Women

A - 189 Subjective Response to a Social Stressor in Individuals with Mild Cognitive Impairment

Associations of Biomarker-Calibrated Intake of Total Sugars With the Risk of Type 2 Diabetes and Cardiovascular Disease in the Women’s Health Initiative Observational Study

Leucine and α-Ketoisocaproic Acid, but Not Norleucine, Stimulate Skeletal Muscle Protein Synthesis in Neonatal Pigs

Mortality Associated with Healthy Eating Index Components and an Empirical-Scores Healthy Eating Index in a Cohort of Postmenopausal Women

Mortality Associated with Healthy Eating Index Components and an Empirical-Scores Healthy Eating Index in a Cohort of Postmenopausal Women

Do Long-Chain Acyl-CoA Synthetases Regulate Fatty Acid Entry into Synthetic Versus Degradative Pathways?

Simultaneous Association of Total Energy Consumption and Activity-Related Energy Expenditure With Risks of Cardiovascular Disease, Cancer, and Diabetes Among Postmenopausal Women

Mortality Associated with Healthy Eating Index Components and an Empirical-Scores Healthy Eating Index in a Cohort of Postmenopausal Women

CHRONIC ETHANOL CONSUMPTION DECREASES MITOCHONDRIAL AND GLYCOLYTIC PRODUCTION OF ATP IN LIVER

Associations of Biomarker-Calibrated Healthy Eating Index-2010 Scores with Chronic Disease Risk and Their Dependency on Energy Intake and Body Mass Index in Postmenopausal Women

Clinical decision support for drug–drug interactions: Improvement needed

Dietary biomarker evaluation in a controlled feeding study in women from the Women’s Health Initiative cohort1,2

Dietary biomarker evaluation in a controlled feeding study in women from the Women’s Health Initiative cohort12

Development of a Glycemic Index Database for Food Frequency Questionnaires Used in Epidemiologic Studies

A Prospective Study of Serum 25-Hydroxyvitamin D Levels, Blood Pressure, and Incident Hypertension in Postmenopausal Women

Statin Use and Incident Frailty in Women Aged 65 Years or Older: Prospective Findings From the Women's Health Initiative Observational Study

Leucine and α-Ketoisocaproic Acid, but Not Norleucine, Stimulate Skeletal Muscle Protein Synthesis in Neonatal Pigs1–3

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