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The JPHC study: design and some findings on the typical Japanese diet

Japanese journal of clinical oncology, 2014-09, Vol.44 (9), p.777-782

2014

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Dietary fiber intake and total and cause-specific mortality: the Japan Public Health Center-based prospective study

The American journal of clinical nutrition, 2020-05, Vol.111 (5), p.1027-1035

2020

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Rice intake and type 2 diabetes in Japanese men and women: the Japan Public Health Center-based Prospective Study

The American journal of clinical nutrition, 2010-12, Vol.92 (6), p.1468-1477

2010

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Quantification of the increase in thyroid cancer prevalence in Fukushima after the nuclear disaster in 2011--a potential overdiagnosis?

Japanese journal of clinical oncology, 2016-03, Vol.46 (3), p.284-286

2016

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Soy and isoflavone consumption and subsequent risk of prostate cancer mortality: the Japan Public Health Center-based Prospective Study

International journal of epidemiology, 2020-10, Vol.49 (5), p.1553-1561

2020

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Association between Meat, Fish, and Fatty Acid Intake and Non-Hodgkin Lymphoma Incidence: The Japan Public Health Center–Based Prospective Study

The Journal of nutrition, 2022-08, Vol.152 (8), p.1895-1906

2022

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Inverse Association between Fruit and Vegetable Intake and All-Cause Mortality: Japan Public Health Center-Based Prospective Study

The Journal of nutrition, 2022-10, Vol.152 (10), p.2245-2254

2022

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Soy intake and breast cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population

Japanese journal of clinical oncology, 2014-03, Vol.44 (3), p.282-295

2014

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Perceived Level of Life Enjoyment and Risk of Developing Disabling Dementia: The Japan Public Health Center–Based Study

The journals of gerontology. Series B, Psychological sciences and social sciences, 2023-12, Vol.78 (12), p.2001-2008

2023

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Coffee, green tea and liver cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population

Japanese journal of clinical oncology, 2019-10, Vol.49 (10), p.972-984

2019

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Fish, n-3 PUFA consumption, and pancreatic cancer risk in Japanese: a large, population-based, prospective cohort study

The American journal of clinical nutrition, 2015-12, Vol.102 (6), p.1490-1497

2015

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Estimation of lifetime cumulative incidence and mortality risk of gastric cancer

Japanese journal of clinical oncology, 2017-11, Vol.47 (11), p.1097-1102

2017

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Meat consumption and colorectal cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population

Japanese journal of clinical oncology, 2014-07, Vol.44 (7), p.641-650

2014

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Fish intake and type 2 diabetes in Japanese men and women: the Japan Public Health Center-based Prospective Study

The American journal of clinical nutrition, 2011-09, Vol.94 (3), p.884-891

2011

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Meat intake and cause-specific mortality: a pooled analysis of Asian prospective cohort studies

The American journal of clinical nutrition, 2013-10, Vol.98 (4), p.1032-1041

2013

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Soy Intake and Colorectal Cancer Risk: Results from a Pooled Analysis of Prospective Cohort Studies Conducted in China and Japan

The Journal of nutrition, 2020-09, Vol.150 (9), p.2442-2450

2020

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Coffee drinking and colorectal cancer risk: an evaluation based on a systematic review and meta-analysis among the Japanese population

Japanese journal of clinical oncology, 2016-08, Vol.46 (8), p.781-787

2016

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Consumption of sodium and salted foods in relation to cancer and cardiovascular disease: the Japan Public Health Center-based Prospective Study

The American journal of clinical nutrition, 2010-02, Vol.91 (2), p.456-464

2010

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Fiber intake and risk of subsequent prostate cancer in Japanese men

The American journal of clinical nutrition, 2015, Vol.101 (1), p.118-125

2015

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Cigarette smoking and the risk of head and neck cancer in the Japanese population: a systematic review and meta-analysis

Japanese journal of clinical oncology, 2016-06, Vol.46 (6), p.580-595

2016

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Isoflavone intake and risk of gastric cancer: a population-based prospective cohort study in Japan

The American journal of clinical nutrition, 2012-01, Vol.95 (1), p.147-154

2012

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Cigarette smoking and bladder cancer risk: an evaluation based on a systematic review of epidemiologic evidence in the Japanese population

Japanese journal of clinical oncology, 2016-03, Vol.46 (3), p.273-283

2016

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Tobacco Smoking and Gastric Cancer Risk: An Evaluation Based on a Systematic Review of Epidemiologic Evidence among the Japanese Population

Japanese journal of clinical oncology, 2006-12, Vol.36 (12), p.800-807

2006

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Alcohol drinking and esophageal cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population

Japanese journal of clinical oncology, 2011-05, Vol.41 (5), p.677-692

2011

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Vegetable consumption and colorectal cancer risk: an evaluation based on a systematic review and meta-analysis among the Japanese population

Japanese journal of clinical oncology, 2015-10, Vol.45 (10), p.973-979

2015

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The JPHC study: design and some findings on the typical Japanese diet

Dietary fiber intake and total and cause-specific mortality: the Japan Public Health Center-based prospective study

Rice intake and type 2 diabetes in Japanese men and women: the Japan Public Health Center-based Prospective Study

Quantification of the increase in thyroid cancer prevalence in Fukushima after the nuclear disaster in 2011--a potential overdiagnosis?

Soy and isoflavone consumption and subsequent risk of prostate cancer mortality: the Japan Public Health Center-based Prospective Study

Association between Meat, Fish, and Fatty Acid Intake and Non-Hodgkin Lymphoma Incidence: The Japan Public Health Center–Based Prospective Study

Inverse Association between Fruit and Vegetable Intake and All-Cause Mortality: Japan Public Health Center-Based Prospective Study

Soy intake and breast cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population

Perceived Level of Life Enjoyment and Risk of Developing Disabling Dementia: The Japan Public Health Center–Based Study

Coffee, green tea and liver cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population

Fish, n-3 PUFA consumption, and pancreatic cancer risk in Japanese: a large, population-based, prospective cohort study

Estimation of lifetime cumulative incidence and mortality risk of gastric cancer

Meat consumption and colorectal cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population

Fish intake and type 2 diabetes in Japanese men and women: the Japan Public Health Center-based Prospective Study

Meat intake and cause-specific mortality: a pooled analysis of Asian prospective cohort studies

Soy Intake and Colorectal Cancer Risk: Results from a Pooled Analysis of Prospective Cohort Studies Conducted in China and Japan

Coffee drinking and colorectal cancer risk: an evaluation based on a systematic review and meta-analysis among the Japanese population

Consumption of sodium and salted foods in relation to cancer and cardiovascular disease: the Japan Public Health Center-based Prospective Study

Fiber intake and risk of subsequent prostate cancer in Japanese men

Cigarette smoking and the risk of head and neck cancer in the Japanese population: a systematic review and meta-analysis

Isoflavone intake and risk of gastric cancer: a population-based prospective cohort study in Japan

Cigarette smoking and bladder cancer risk: an evaluation based on a systematic review of epidemiologic evidence in the Japanese population

Tobacco Smoking and Gastric Cancer Risk: An Evaluation Based on a Systematic Review of Epidemiologic Evidence among the Japanese Population

Alcohol drinking and esophageal cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population

Vegetable consumption and colorectal cancer risk: an evaluation based on a systematic review and meta-analysis among the Japanese population

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