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Epigallocatechin-3-Gallate Is Absorbed but Extensively Glucuronidated Following Oral Administration to Mice

The Journal of nutrition, 2003-12, Vol.133 (12), p.4172-4177

2003

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Human studies on the absorption, distribution, metabolism, and excretion of tea polyphenols

The American journal of clinical nutrition, 2013-12, Vol.98 (6), p.1619S-1630S

2013

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Catechins Are Bioavailable in Men and Women Drinking Black Tea throughout the Day

The Journal of nutrition, 2001-06, Vol.131 (6), p.1731-1737

2001

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Astringency Is a Trigeminal Sensation That Involves the Activation of G Protein-Coupled Signaling by Phenolic Compounds

Chemical senses, 2014-07, Vol.39 (6), p.471-487

2014

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Major Green Tea Polyphenol, (-)-Epigallocatechin-3-Gallate, Inhibits Obesity, Metabolic Syndrome, and Fatty Liver Disease in High-Fat-Fed Mice

The Journal of nutrition, 2008-09, Vol.138 (9), p.1677-1683

2008

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Ingestion of a tea rich in catechins leads to a reduction in body fat and malondialdehyde-modified LDL in men

The American journal of clinical nutrition, 2005, Vol.81 (1), p.122-129

2005

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Piperine Enhances the Bioavailability of the Tea Polyphenol (−)-Epigallocatechin-3-gallate in Mice

The Journal of nutrition, 2004-08, Vol.134 (8), p.1948-1952

2004

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Cellular targets for the beneficial actions of tea polyphenols

The American journal of clinical nutrition, 2013-12, Vol.98 (6), p.1642S-1650S

Lorenz, Mario

2013

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Pure dietary flavonoids quercetin and (-)-epicatechin augment nitric oxide products and reduce endothelin-1 acutely in healthy men

The American journal of clinical nutrition, 2008-10, Vol.88 (4), p.1018-1025

2008

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Pro-oxidative activities and dose–response relationship of (−)-epigallocatechin-3-gallate in the inhibition of lung cancer cell growth: a comparative study in vivo and in vitro

Carcinogenesis (New York), 2010-05, Vol.31 (5), p.902-910

2010

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Bioavailability of Polyphenon E Flavan-3-ols in Humans with an Ileostomy

The Journal of nutrition, 2008-08, Vol.138 (8), p.1535S

2008

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Intestinal absorption, metabolism, and excretion of (–)-epicatechin in healthy humans assessed by using an intestinal perfusion technique

The American journal of clinical nutrition, 2013-10, Vol.98 (4), p.924-933

2013

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Bioavailability and bioefficacy of polyphenols in humans. II. Review of 93 intervention studies

The American journal of clinical nutrition, 2005, Vol.81 (1), p.243S-255S

Williamson, Gary

2005

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Intake of dietary procyanidins does not contribute to the pool of circulating flavanols in humans

The American journal of clinical nutrition, 2012-04, Vol.95 (4), p.851-858

2012

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Catechin- and caffeine-rich teas for control of body weight in humans

The American journal of clinical nutrition, 2013-12, Vol.98 (6), p.1682S-1693S

2013

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Dietary Polyphenols May Affect DNA Methylation

The Journal of nutrition, 2007, Vol.137 (1S), p.223S-228S

2007

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Tea Catechins with a Galloyl Moiety Suppress Postprandial Hypertriacylglycerolemia by Delaying Lymphatic Transport of Dietary Fat in Rats

The Journal of nutrition, 2005-02, Vol.135 (2), p.155-159

2005

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Targeting Multiple Neurodegenerative Diseases Etiologies with Multimodal-Acting Green Tea Catechins

The Journal of nutrition, 2008-08, Vol.138 (8), p.1578S-1583S

2008

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Cocoa procyanidins are stable during gastric transit in humans

The American journal of clinical nutrition, 2002-11, Vol.76 (5), p.1106-1110

2002

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Green tea polyphenol EGCG suppresses lung cancer cell growth through upregulating miR-210 expression caused by stabilizing HIF-1α

Carcinogenesis (New York), 2011-12, Vol.32 (12), p.1881-1889

2011

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Postprandial effects of dark chocolate on portal hypertension in patients with cirrhosis: results of a phase 2, double-blind, randomized controlled trial

The American journal of clinical nutrition, 2012-09, Vol.96 (3), p.584-590

2012

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Long-Term Administration of Green Tea Catechins Improves Spatial Cognition Learning Ability in Rats

The Journal of nutrition, 2006-04, Vol.136 (4), p.1043-1047

2006

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Multiple effects of green tea catechin on the antifungal activity of antimycotics against Candida albicans

Journal of antimicrobial chemotherapy, 2004-02, Vol.53 (2), p.225-229

2004

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Habitual intake of flavonoid subclasses and incident hypertension in adults

The American journal of clinical nutrition, 2011-02, Vol.93 (2), p.338-347

2011

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Epicatechin ingested via cocoa products reduces blood pressure in humans: a nonlinear regression model with a Bayesian approach

The American journal of clinical nutrition, 2012-06, Vol.95 (6), p.1365-1377

2012

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Epigallocatechin-3-Gallate Is Absorbed but Extensively Glucuronidated Following Oral Administration to Mice

Human studies on the absorption, distribution, metabolism, and excretion of tea polyphenols

Catechins Are Bioavailable in Men and Women Drinking Black Tea throughout the Day

Astringency Is a Trigeminal Sensation That Involves the Activation of G Protein-Coupled Signaling by Phenolic Compounds

Major Green Tea Polyphenol, (-)-Epigallocatechin-3-Gallate, Inhibits Obesity, Metabolic Syndrome, and Fatty Liver Disease in High-Fat-Fed Mice

Ingestion of a tea rich in catechins leads to a reduction in body fat and malondialdehyde-modified LDL in men

Piperine Enhances the Bioavailability of the Tea Polyphenol (−)-Epigallocatechin-3-gallate in Mice

Cellular targets for the beneficial actions of tea polyphenols

Pure dietary flavonoids quercetin and (-)-epicatechin augment nitric oxide products and reduce endothelin-1 acutely in healthy men

Pro-oxidative activities and dose–response relationship of (−)-epigallocatechin-3-gallate in the inhibition of lung cancer cell growth: a comparative study in vivo and in vitro

Bioavailability of Polyphenon E Flavan-3-ols in Humans with an Ileostomy

Intestinal absorption, metabolism, and excretion of (–)-epicatechin in healthy humans assessed by using an intestinal perfusion technique

Bioavailability and bioefficacy of polyphenols in humans. II. Review of 93 intervention studies

Intake of dietary procyanidins does not contribute to the pool of circulating flavanols in humans

Catechin- and caffeine-rich teas for control of body weight in humans

Dietary Polyphenols May Affect DNA Methylation

Tea Catechins with a Galloyl Moiety Suppress Postprandial Hypertriacylglycerolemia by Delaying Lymphatic Transport of Dietary Fat in Rats

Targeting Multiple Neurodegenerative Diseases Etiologies with Multimodal-Acting Green Tea Catechins

Cocoa procyanidins are stable during gastric transit in humans

Green tea polyphenol EGCG suppresses lung cancer cell growth through upregulating miR-210 expression caused by stabilizing HIF-1α

Postprandial effects of dark chocolate on portal hypertension in patients with cirrhosis: results of a phase 2, double-blind, randomized controlled trial

Long-Term Administration of Green Tea Catechins Improves Spatial Cognition Learning Ability in Rats

Multiple effects of green tea catechin on the antifungal activity of antimycotics against Candida albicans

Habitual intake of flavonoid subclasses and incident hypertension in adults

Epicatechin ingested via cocoa products reduces blood pressure in humans: a nonlinear regression model with a Bayesian approach

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