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An evaluation of total starch and starch gelatinization methodologies in pelleted animal feed

Journal of animal science, 2016-04, Vol.94 (4), p.1501

2016

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Determination of starch, including maltooligosaccharides, in animal feeds: comparison of methods and a method recommended for AOAC collaborative study

Journal of AOAC International, 2009-01, Vol.92 (1), p.42-49

Hall, Mary B

2009

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The effects of feeding rice in substitution of corn and the degree of starch gelatinization of rice on the digestibility of dietary components and productive performance of young pigs

Journal of animal science, 2008-01, Vol.86 (1), p.119

2008

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Microbiological characterization using combined culture dependent and independent approaches of Casizolu pasta filata cheese

Journal of applied microbiology, 2016-02, Vol.120 (2), p.329-345

2016

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Evaluation of conditioning time and temperature on gelatinized starch and vitamin retention in a pelleted swine diet

Journal of animal science, 2015-02, Vol.93 (2), p.615

2015

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Challenges with nonfiber carbohydrate methods

Journal of animal science, 2003-12, Vol.81 (12), p.3226

Hall, M B

2003

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Starch-branching enzyme I-deficient mutation specifically affects the structure and properties of starch in rice endosperm

Plant physiology (Bethesda), 2003-11, Vol.133 (3), p.1111-1121

2003

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Effects of relaxation of gluten network on rehydration kinetics of pasta

Bioscience, biotechnology, and biochemistry, 2014-11, Vol.78 (11), p.1930-1934

2014

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Changes in the Texture and Viscoelastic Properties of Bread Containing Rice Porridge during Storage

Bioscience, biotechnology, and biochemistry, 2012, Vol.76 (2), p.331-335

2012

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Estimation of the Gelatinization Temperature of Noodles from Water Sorption Curves under Temperature-Programmed Heating Conditions

Bioscience, biotechnology, and biochemistry, 2012, Vol.76 (11), p.2156-2158

2012

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Functions of gum arabic and soybean soluble polysaccharide in cooked rice as a texture modifier

Bioscience, biotechnology, and biochemistry, 2010-01, Vol.74 (1), p.101-107

2010

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Characterization of Starch Granules in Rice Culms for Application of Rice Straw as a Feedstock for Saccharification

Bioscience, biotechnology, and biochemistry, 2010, Vol.74 (8), p.1645-1651

2010

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Heat Moisture Treatment of High Amylose Cornstarch Increases Its Resistant Starch Content but Not Its Physiologic Effects in Rats

The Journal of nutrition, 2001-10, Vol.131 (10), p.2716-2721

2001

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Contribution of the net charge to the regulatory effects of amino acids and epsilon-poly (L-lysine) on the gelatinization behavior of potato starch granules

Bioscience, biotechnology, and biochemistry, 2006-01, Vol.70 (1), p.76-85

2006

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Effects of pasteurization of potato slurry by-product fed in corn-or barley-based beef finishing diets

Journal of animal science, 2005-12, Vol.83 (12), p.2806

2005

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The effects of extrusion processing of carbohydrate sources on weanling pig performance

Journal of animal science, 1998-12, Vol.76 (12), p.3034

1998

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Properties of rice cooked with commercial water-soluble soybean polysaccharides extracted under weakly acidic conditions from soybean cotyledons

Bioscience, biotechnology, and biochemistry, 2003-04, Vol.67 (4), p.677-683

2003

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Low glycemic index: lente carbohydrates and physiological effects of altered food frequency

The American journal of clinical nutrition, 1994-03, Vol.59 (3), p.706S-709S

1994

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Structure of mucilaginous epidermal cell walls inPasserina(Thymelaeaceae)

Botanical journal of the Linnean Society, 1999-03, Vol.129 (3), p.223-238

1999

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Structure of mucilaginous epidermal cell walls in Passerina (Thymelaeaceae)

Botanical journal of the Linnean Society, 1999-03, Vol.129 (3), p.223-238

1999

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Bindability and digestibility of high-pressure-treated starch with glucoamylases from Rhizopus sp

Journal of biochemistry (Tokyo), 1994-12, Vol.116 (6), p.1251-1256

1994

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The Effect of Various Thermal Processes on the Glycemic Response to Whole Grain Wheat Products in Humans and Rats

The Journal of nutrition, 1989-11, Vol.119 (11), p.1631-1638

1989

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An evaluation of total starch and starch gelatinization methodologies in pelleted animal feed

Determination of starch, including maltooligosaccharides, in animal feeds: comparison of methods and a method recommended for AOAC collaborative study

The effects of feeding rice in substitution of corn and the degree of starch gelatinization of rice on the digestibility of dietary components and productive performance of young pigs

Microbiological characterization using combined culture dependent and independent approaches of Casizolu pasta filata cheese

Evaluation of conditioning time and temperature on gelatinized starch and vitamin retention in a pelleted swine diet

Challenges with nonfiber carbohydrate methods

Starch-branching enzyme I-deficient mutation specifically affects the structure and properties of starch in rice endosperm

Effects of relaxation of gluten network on rehydration kinetics of pasta

Changes in the Texture and Viscoelastic Properties of Bread Containing Rice Porridge during Storage

Estimation of the Gelatinization Temperature of Noodles from Water Sorption Curves under Temperature-Programmed Heating Conditions

Functions of gum arabic and soybean soluble polysaccharide in cooked rice as a texture modifier

Characterization of Starch Granules in Rice Culms for Application of Rice Straw as a Feedstock for Saccharification

Heat Moisture Treatment of High Amylose Cornstarch Increases Its Resistant Starch Content but Not Its Physiologic Effects in Rats

Contribution of the net charge to the regulatory effects of amino acids and epsilon-poly (L-lysine) on the gelatinization behavior of potato starch granules

Effects of pasteurization of potato slurry by-product fed in corn-or barley-based beef finishing diets

The effects of extrusion processing of carbohydrate sources on weanling pig performance

Properties of rice cooked with commercial water-soluble soybean polysaccharides extracted under weakly acidic conditions from soybean cotyledons

Low glycemic index: lente carbohydrates and physiological effects of altered food frequency

Structure of mucilaginous epidermal cell walls inPasserina(Thymelaeaceae)

Structure of mucilaginous epidermal cell walls in Passerina (Thymelaeaceae)

Bindability and digestibility of high-pressure-treated starch with glucoamylases from Rhizopus sp

The Effect of Various Thermal Processes on the Glycemic Response to Whole Grain Wheat Products in Humans and Rats

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