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Frequent ice cream consumption is associated with reduced striatal response to receipt of an ice cream-based milkshake

The American journal of clinical nutrition, 2012-04, Vol.95 (4), p.810-817

2012

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Application of an Environmental Phage-Based Assay (Sample6 Detect HT/L) for the Detection of Listeria spp. in Ice Cream

Journal of AOAC International, 2019-07, Vol.102 (4), p.1132

2019

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Pick of the ice cream sticks

Significance (Oxford, England), 2019-12, Vol.16 (6), p.12-13

Hodge, David

2019

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89; CAN AN ICE CREAM BASED ORAL NUTRITIONAL SUPPLEMENT HELP ADDRESS THE ISSUE OF MALNUTRITION IN ORTHOGERIATRIC PATIENTS?

Age and ageing, 2018-08, Vol.47, p.iii31

2018

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Listeria monocytogenes Illness and Deaths Associated With Ongoing Contamination of a Multiregional Brand of Ice Cream Products, United States, 2010-2015

Clinical infectious diseases, 2023-01, Vol.76 (1), p.89-95

2023

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1485 THE TASTE AND ACCEPTABILITY OF A HIGH PROTEIN, FORTIFIED ICE CREAM COMPARED WITH HOSPITAL MILKSHAKE NUTRITIONAL SUPPLEMENT

Age and ageing, 2023-07, Vol.52 (Supplement_2)

2023

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“So Cute I Could Eat It Up”: Priming Effects of Cute Products on Indulgent Consumption

The Journal of consumer research, 2014-08, Vol.41 (2), p.326-341

2014

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When Going Green Backfires: How Firm Intentions Shape the Evaluation of Socially Beneficial Product Enhancements

The Journal of consumer research, 2014-10, Vol.41 (3), p.823-839

2014

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487 NOTTINGHAM (N-ICE) CREAM-A MORE NUTRITIOUS, PALATABLE AND PREFERRED HIGH PROTEIN, VITAMIN D FORTIFIED VANILLA ICE CREAM-A STEP TOO FAR?

Age and ageing, 2021-06, Vol.50 (Supplement_2), p.ii8-ii13

2021

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Why Is the Crowd Divided? Attribution for Dispersion in Online Word of Mouth

The Journal of consumer research, 2015-04, Vol.41 (6), p.1509-1527

2015

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Outbreak of Norovirus Gastroenteritis Associated With Ice Cream Contaminated by Frozen Raspberries From China-Minnesota, United States, 2016

Clinical infectious diseases, 2021-12, Vol.73 (11), p.e3701-e3707

2021

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Detection of staphylococcal enterotoxin B in milk and milk products using immunodiagnostic lateral flow devices

Journal of AOAC International, 2010-03, Vol.93 (2), p.569

2010

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The effects of 9 months of formulated whole-egg or milk powder food products as meal or snack replacements on executive function in preadolescents: A randomized, placebo-controlled trial

The American journal of clinical nutrition, 2022-12, Vol.116 (6), p.1663-1671

2022

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Rapid determination of moisture/solids and fat in dairy products by microwave and nuclear magnetic resonance analysis

Journal of AOAC International, 2005-01, Vol.88 (1), p.107

2005

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Determination of Cannabinoids in Cannabis sativa Oil and Infused Ice Cream by LC-DAD Method

Journal of AOAC International, 2024-01, Vol.107 (1), p.140

2024

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Validation of the RIDASCREEN® Peanut for Determination of Peanut Protein in Cookies, Milk Chocolate, Ice Cream, Trail Mix, Puffed Rice Cereals, and Granola Bar: AOAC Performance Tested MethodSM 112102

Journal of AOAC International, 2022-04, Vol.105 (3), p.784

2022

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Variety, Vice, and Virtue: How Assortment Size Influences Option Choice

The Journal of consumer research, 2009-04, Vol.35 (6), p.941-951

2009

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A novel method for the determination of synthetic colors in ice cream samples

Journal of AOAC International, 2004-05, Vol.87 (3), p.657

2004

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Ultra-processed Food Intake and Risk of Type 2 Diabetes in Korean Adults

The Journal of nutrition, 2024-01, Vol.154 (1), p.243-251

2024

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Dairy Product Consumption and Incident Prediabetes in the Australian Diabetes, Obesity, and Lifestyle Study With 12 Years of Follow-Up

The Journal of nutrition, 2023-06, Vol.153 (6), p.1742-1752

2023

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Choosing Here and Now versus There and Later: The Moderating Role of Psychological Distance on Assortment Size Preferences

The Journal of consumer research, 2012-12, Vol.39 (4), p.751-768

2012

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Illusionary Progress in Loyalty Programs: Magnitudes, Reward Distances, and Step-Size Ambiguity

The Journal of consumer research, 2011-02, Vol.37 (5), p.888-901

2011

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Power and Action Orientation: Power as a Catalyst for Consumer Switching Behavior

The Journal of consumer research, 2014-06, Vol.41 (1), p.183-196

2014

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Scleroderma in an ice-cream shop worker

Rheumatology (Oxford, England), 2019-06, Vol.58 (6), p.1120-1121

2019

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A Sound Idea: Phonetic Effects of Brand Names on Consumer Judgments

The Journal of consumer research, 2004-06, Vol.31 (1), p.43-51

2004

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Frequent ice cream consumption is associated with reduced striatal response to receipt of an ice cream-based milkshake

Application of an Environmental Phage-Based Assay (Sample6 Detect HT/L) for the Detection of Listeria spp. in Ice Cream

Pick of the ice cream sticks

89; CAN AN ICE CREAM BASED ORAL NUTRITIONAL SUPPLEMENT HELP ADDRESS THE ISSUE OF MALNUTRITION IN ORTHOGERIATRIC PATIENTS?

Listeria monocytogenes Illness and Deaths Associated With Ongoing Contamination of a Multiregional Brand of Ice Cream Products, United States, 2010-2015

1485 THE TASTE AND ACCEPTABILITY OF A HIGH PROTEIN, FORTIFIED ICE CREAM COMPARED WITH HOSPITAL MILKSHAKE NUTRITIONAL SUPPLEMENT

“So Cute I Could Eat It Up”: Priming Effects of Cute Products on Indulgent Consumption

When Going Green Backfires: How Firm Intentions Shape the Evaluation of Socially Beneficial Product Enhancements

487 NOTTINGHAM (N-ICE) CREAM-A MORE NUTRITIOUS, PALATABLE AND PREFERRED HIGH PROTEIN, VITAMIN D FORTIFIED VANILLA ICE CREAM-A STEP TOO FAR?

Why Is the Crowd Divided? Attribution for Dispersion in Online Word of Mouth

Outbreak of Norovirus Gastroenteritis Associated With Ice Cream Contaminated by Frozen Raspberries From China-Minnesota, United States, 2016

Detection of staphylococcal enterotoxin B in milk and milk products using immunodiagnostic lateral flow devices

The effects of 9 months of formulated whole-egg or milk powder food products as meal or snack replacements on executive function in preadolescents: A randomized, placebo-controlled trial

Rapid determination of moisture/solids and fat in dairy products by microwave and nuclear magnetic resonance analysis

Determination of Cannabinoids in Cannabis sativa Oil and Infused Ice Cream by LC-DAD Method

Validation of the RIDASCREEN® Peanut for Determination of Peanut Protein in Cookies, Milk Chocolate, Ice Cream, Trail Mix, Puffed Rice Cereals, and Granola Bar: AOAC Performance Tested MethodSM 112102

Variety, Vice, and Virtue: How Assortment Size Influences Option Choice

A novel method for the determination of synthetic colors in ice cream samples

Ultra-processed Food Intake and Risk of Type 2 Diabetes in Korean Adults

Dairy Product Consumption and Incident Prediabetes in the Australian Diabetes, Obesity, and Lifestyle Study With 12 Years of Follow-Up

Choosing Here and Now versus There and Later: The Moderating Role of Psychological Distance on Assortment Size Preferences

Illusionary Progress in Loyalty Programs: Magnitudes, Reward Distances, and Step-Size Ambiguity

Power and Action Orientation: Power as a Catalyst for Consumer Switching Behavior

Scleroderma in an ice-cream shop worker

A Sound Idea: Phonetic Effects of Brand Names on Consumer Judgments

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