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Whole-grain consumption and the metabolic syndrome: a favorable association in Tehranian adults

European journal of clinical nutrition, 2005-03, Vol.59 (3), p.353-362

2005

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Cereal grains and legumes in the prevention of coronary heart disease and stroke: a review of the literature

European journal of clinical nutrition, 2006-10, Vol.60 (10), p.1145-1159

2006

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Carbohydrate terminology and classification

European journal of clinical nutrition, 2007-12, Vol.61 (S1), p.S5-S18

2007

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Reduction in postprandial glucose excursion and prolongation of satiety: possible explanation of the long-term effects of whole grain Salba (Salvia Hispanica L.)

European journal of clinical nutrition, 2010-04, Vol.64 (4), p.436-438

2010

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Is nodding syndrome in northern Uganda linked to consumption of mycotoxin contaminated food grains?

BMC research notes, 2018-09, Vol.11 (1), p.678-5, Article 678

2018

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Variation in intakes of calcium, phosphorus, magnesium, iron and potassium in 10 countries in the European Prospective Investigation into Cancer and Nutrition study

European journal of clinical nutrition, 2009-11, Vol.63 (S4), p.S101-S121

2009

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Whole-grain consumption, dietary fibre intake and body mass index in the Netherlands cohort study

European journal of clinical nutrition, 2009-01, Vol.63 (1), p.31-38

2009

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Intake of total, animal and plant proteins, and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition

European journal of clinical nutrition, 2009-11, Vol.63 (S4), p.S16-S36

2009

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Reliability of fasting plasma alkylresorcinol concentrations measured 4 months apart

European journal of clinical nutrition, 2010-07, Vol.64 (7), p.698-703

2010

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Development of a 20-item food frequency questionnaire to assess a ‘prudent’ dietary pattern among young women in Southampton

European journal of clinical nutrition, 2010-01, Vol.64 (1), p.99-104

2010

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Effects of GI vs content of cereal fibre of the evening meal on glucose tolerance at a subsequent standardized breakfast

European journal of clinical nutrition, 2008-06, Vol.62 (6), p.712-720

2008

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Effects of GI and content of indigestible carbohydrates of cereal-based evening meals on glucose tolerance at a subsequent standardised breakfast

European journal of clinical nutrition, 2006-09, Vol.60 (9), p.1092-1099

2006

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Influence of germination and fermentation on bioaccessibility of zinc and iron from food grains

European journal of clinical nutrition, 2007-03, Vol.61 (3), p.342-348

2007

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Dietary glycaemic index and glycaemic load in the European Prospective Investigation into Cancer and Nutrition

European journal of clinical nutrition, 2009-11, Vol.63 (S4), p.S188-S205

2009

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Intake of soluble fibers has a protective role for the presence of metabolic syndrome in patients with type 2 diabetes

European journal of clinical nutrition, 2009-01, Vol.63 (1), p.127-133

2009

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Whole grains and adiposity: little association among British adults

European journal of clinical nutrition, 2009-02, Vol.63 (2), p.229-237

2009

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Comparison of two methods for identifying dietary patterns associated with obesity in preschool children: the GENESIS study

European journal of clinical nutrition, 2010-12, Vol.64 (12), p.1407-1414

2010

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dietary exchange of common bread for tailored bread of low glycaemic index and rich in dietary fibre improved insulin economy in young women with impaired glucose tolerance

European journal of clinical nutrition, 2006-03, Vol.60 (3), p.334-341

2006

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Healthy eating index and C-reactive protein concentration: findings from the National Health and Nutrition Examination Survey III, 1988-1994

European journal of clinical nutrition, 2005-02, Vol.59 (2), p.278-283

2005

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Model for tuning GMO detection in seed and grain

Nature biotechnology, 2007-02, Vol.25 (2), p.169-170

2007

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Toxicity of pirmiphos-methyl against a malathion - resistant and a susceptible strain of the saw-toothed grain beetle, Oryzaephilus surinamensis (L)

Pakistan journal of zoology, 1983, Vol.15 (1), p.89-93

1983

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Producing more grain with lower environmental costs

Nature (London), 2014-10, Vol.514 (7523), p.486-489

2014

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Increasing CO2 threatens human nutrition

Nature (London), 2014-06, Vol.510 (7503), p.139-150

2014

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Modulating plant growth–metabolism coordination for sustainable agriculture

Nature (London), 2018-08, Vol.560 (7720), p.595-600

2018

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The nutritional quality of cereals varies geospatially in Ethiopia and Malawi

Nature (London), 2021-06, Vol.594 (7861), p.71-76

2021

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Whole-grain consumption and the metabolic syndrome: a favorable association in Tehranian adults

Cereal grains and legumes in the prevention of coronary heart disease and stroke: a review of the literature

Carbohydrate terminology and classification

Reduction in postprandial glucose excursion and prolongation of satiety: possible explanation of the long-term effects of whole grain Salba (Salvia Hispanica L.)

Is nodding syndrome in northern Uganda linked to consumption of mycotoxin contaminated food grains?

Variation in intakes of calcium, phosphorus, magnesium, iron and potassium in 10 countries in the European Prospective Investigation into Cancer and Nutrition study

Whole-grain consumption, dietary fibre intake and body mass index in the Netherlands cohort study

Intake of total, animal and plant proteins, and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition

Reliability of fasting plasma alkylresorcinol concentrations measured 4 months apart

Development of a 20-item food frequency questionnaire to assess a ‘prudent’ dietary pattern among young women in Southampton

Effects of GI vs content of cereal fibre of the evening meal on glucose tolerance at a subsequent standardized breakfast

Effects of GI and content of indigestible carbohydrates of cereal-based evening meals on glucose tolerance at a subsequent standardised breakfast

Influence of germination and fermentation on bioaccessibility of zinc and iron from food grains

Dietary glycaemic index and glycaemic load in the European Prospective Investigation into Cancer and Nutrition

Intake of soluble fibers has a protective role for the presence of metabolic syndrome in patients with type 2 diabetes

Whole grains and adiposity: little association among British adults

Comparison of two methods for identifying dietary patterns associated with obesity in preschool children: the GENESIS study

dietary exchange of common bread for tailored bread of low glycaemic index and rich in dietary fibre improved insulin economy in young women with impaired glucose tolerance

Healthy eating index and C-reactive protein concentration: findings from the National Health and Nutrition Examination Survey III, 1988-1994

Model for tuning GMO detection in seed and grain

Toxicity of pirmiphos-methyl against a malathion - resistant and a susceptible strain of the saw-toothed grain beetle, Oryzaephilus surinamensis (L)

Producing more grain with lower environmental costs

Increasing CO2 threatens human nutrition

Modulating plant growth–metabolism coordination for sustainable agriculture

The nutritional quality of cereals varies geospatially in Ethiopia and Malawi

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