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Brazil cooks up transgenic bean

Nature (London), 2011-10, Vol.478 (7368), p.168-168

Tollefson, Jeff

2011

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Local immune response to food antigens drives meal-induced abdominal pain

Nature (London), 2021-02, Vol.590 (7844), p.151-156

2021

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Associations between nutritional factors and KRAS mutations in colorectal cancer: a systematic review

BMC cancer, 2020-07, Vol.20 (1), p.696-21, Article 696

2020

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Ultra-processed foods and the development of obesity in adults

European journal of clinical nutrition, 2023-06, Vol.77 (6), p.619-627

2023

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Higher consumption of ultra-processed foods and increased likelihood of central nervous system demyelination in a case-control study of Australian adults

European journal of clinical nutrition, 2023-05, Vol.77 (5), p.611-614

2023

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Effect of mobile food environments on fast food visits

Nature communications, 2024-03, Vol.15 (1), p.2291-2291

2024

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Consumption of industrial and ruminant trans fatty acids and risk of coronary heart disease: a systematic review and meta-analysis of cohort studies

European journal of clinical nutrition, 2011-07, Vol.65 (7), p.773-783

2011

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Impact of consumption of canned food during pregnancy

Journal of the Pakistan Medical Association, 2016-07, Vol.66 (7), p.912-912

Ali Lakhdir, Maryam Pyar

2016

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Perceived food intolerance in subjects with irritable bowel syndrome - etiology, prevalence and consequences

European journal of clinical nutrition, 2006-05, Vol.60 (5), p.667-672

2006

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Fast food and sweet intake pattern is directly associated with the prevalence of asthma in a Qatari population

European journal of clinical nutrition, 2022-03, Vol.76 (3), p.428-433

2022

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Development and validation of processed foods questionnaire (PFQ) in adult inflammatory bowel diseases patients

European journal of clinical nutrition, 2020-12, Vol.74 (12), p.1653-1660

2020

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Dietary patterns are associated with attention-deficit/hyperactivity disorder (ADHD) symptoms among preschoolers in mainland China

European journal of clinical nutrition, 2018-11, Vol.72 (11), p.1517-1523

2018

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Dietary patterns and mortality from cardiovascular disease: Isfahan Cohort Study

European journal of clinical nutrition, 2017-02, Vol.71 (2), p.252-258

2017

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The adverse effects of an excessive folic acid intake

European journal of clinical nutrition, 2017-02, Vol.71 (2), p.159-163

2017

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A survey of people with inflammatory bowel disease to investigate their views of food and nutritional issues

European journal of clinical nutrition, 2016-07, Vol.70 (7), p.852-854

2016

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Metabolic and physiologic effects from consuming a hunter-gatherer (Paleolithic)-type diet in type 2 diabetes

European journal of clinical nutrition, 2015-08, Vol.69 (8), p.944-948

2015

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Probiotics and obesity: a link?

Nature reviews. Microbiology, 2009-09, Vol.7 (9), p.616-616

Raoult, Didier

2009

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Epidemic inflammation: pondering obesity

Molecular medicine (Cambridge, Mass.), 2008-07, Vol.14 (7-8), p.485-492

Nathan, Carl

2008

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A summary of meat intakes and health burdens

European journal of clinical nutrition, 2018-01, Vol.72 (1), p.18-29

2018

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Red and processed meat consumption and risk of stroke: a meta-analysis of prospective cohort studies

European journal of clinical nutrition, 2013-01, Vol.67 (1), p.91-95

2013

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Evaluation of implementation of a healthy food and drink supply strategy throughout the whole school environment in Queensland state schools, Australia

European journal of clinical nutrition, 2012-10, Vol.66 (10), p.1124-1129

2012

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An independent audit of the Australian food industry's voluntary front-of-pack nutrition labelling scheme for energy-dense nutrition-poor foods

European journal of clinical nutrition, 2013-01, Vol.67 (1), p.31-35

2013

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Meat consumption and diet quality and mortality in NHANES III

European journal of clinical nutrition, 2013-06, Vol.67 (6), p.598-606

2013

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Blood pressure and sodium intake from snacks in adolescents

European journal of clinical nutrition, 2015-06, Vol.69 (6), p.681-686

2015

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Consensus meeting: monosodium glutamate -- an update [Erratum: 2007 July, v. 61, issue 7.]

European journal of clinical nutrition, 2007-03, Vol.61 (3), p.304-313

2007

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Brazil cooks up transgenic bean

Local immune response to food antigens drives meal-induced abdominal pain

Associations between nutritional factors and KRAS mutations in colorectal cancer: a systematic review

Ultra-processed foods and the development of obesity in adults

Higher consumption of ultra-processed foods and increased likelihood of central nervous system demyelination in a case-control study of Australian adults

Effect of mobile food environments on fast food visits

Consumption of industrial and ruminant trans fatty acids and risk of coronary heart disease: a systematic review and meta-analysis of cohort studies

Impact of consumption of canned food during pregnancy

Perceived food intolerance in subjects with irritable bowel syndrome - etiology, prevalence and consequences

Fast food and sweet intake pattern is directly associated with the prevalence of asthma in a Qatari population

Development and validation of processed foods questionnaire (PFQ) in adult inflammatory bowel diseases patients

Dietary patterns are associated with attention-deficit/hyperactivity disorder (ADHD) symptoms among preschoolers in mainland China

Dietary patterns and mortality from cardiovascular disease: Isfahan Cohort Study

The adverse effects of an excessive folic acid intake

A survey of people with inflammatory bowel disease to investigate their views of food and nutritional issues

Metabolic and physiologic effects from consuming a hunter-gatherer (Paleolithic)-type diet in type 2 diabetes

Probiotics and obesity: a link?

Epidemic inflammation: pondering obesity

A summary of meat intakes and health burdens

Red and processed meat consumption and risk of stroke: a meta-analysis of prospective cohort studies

Evaluation of implementation of a healthy food and drink supply strategy throughout the whole school environment in Queensland state schools, Australia

An independent audit of the Australian food industry's voluntary front-of-pack nutrition labelling scheme for energy-dense nutrition-poor foods

Meat consumption and diet quality and mortality in NHANES III

Blood pressure and sodium intake from snacks in adolescents

Consensus meeting: monosodium glutamate -- an update [Erratum: 2007 July, v. 61, issue 7.]

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